CHICAGO STYLE STUFFED PIZZA RECIPE | ALLRECIPES
For this tasty Chicago-style stuffed pizza, a deep-dish pizza is stuffed with cheese, sausage, pepperoni, onions and green pepper. It's excellent!
Provided by Mark
Categories Pizza
Total Time 1 hours 50 minutes
Prep Time 1 hours 0 minutes
Cook Time 50 minutes
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- To Make Dough: In a small bowl, dissolve sugar in 1 cup warm water; in a separate small bowl combine the yeast, 1/2 cup flour, and 1/2 cup warm water. Mix together and let rest in bowl for about 20 minutes, until foamy.
- Meanwhile, in a medium bowl mix together remaining 2 1/2 cups flour with cornmeal and salt; remove half of this mixture from bowl and stir 1 cup sugar water into bowl. When well mixed, return second half of flour/cornmeal mixture to bowl and mix all together; then stir in yeast mixture. Knead dough on a lightly floured surface until smooth and elastic, about 8 to 12 minutes. Place dough in a lightly oiled bowl and cover with plastic wrap. Let rise until doubled in volume.
- Preheat oven to 450 degrees F (230 degrees C). To Make Stuffing: In a large bowl combine the sausage, mozzarella cheese, Parmesan cheese, pepperoni, onion, bell pepper, oregano and garlic. Mix well.
- Press half of the dough in the bottom and up the sides of a lightly greased deep dish pan. Bake crust in preheated oven for 4 minutes, then add the stuffing mixture to the bottom crust and cover with top crust; seal edges together with fingers, and trim excess. Slit top crust to allow steam to vent during baking; top with tomato sauce.
- Bake on lower rack at 450 degrees F (230 degrees C) for 45 minutes, or until crust is golden brown. Remove from oven and allow to cool for 5 minutes, then cut and serve.
Nutrition Facts : Calories 702.9 calories, CarbohydrateContent 75.8 g, CholesterolContent 70.2 mg, FatContent 30 g, FiberContent 3.4 g, ProteinContent 30.5 g, SaturatedFatContent 11.8 g, SodiumContent 1646.2 mg, SugarContent 5 g
CHICAGO-STYLE DEEP-DISH PIZZA - TASTE OF HOME
My husband and I tried to duplicate the deep-dish pizza recipe from a popular restaurant, and I think our Chicago-style deep-dish pizza turned out even better. The secret is baking it in a cast-iron skillet! —Lynn Hamilton, Naperville, Illinois
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 2 pizzas (8 slices each).
Number Of Ingredients 18
Steps:
- In a large bowl, combine 1-1/2 cups flour, cornmeal, yeast, sugar and salt. In a saucepan, heat water and oil to 120°-130°. Add to dry ingredients; beat just until moistened. Add remaining flour to form a stiff dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in warm place until doubled, about 30 minutes., Punch dough down; divide in half. Roll each portion into an 11-in. circle. Press dough onto the bottom and up the sides of two greased 10-in. cast-iron or other ovenproof skillets. Sprinkle each with 2 cups mozzarella cheese., In a large bowl, combine the tomatoes, tomato sauce, tomato paste and seasonings. Spoon 1-1/2 cups over each pizza. Layer each with half of the sausage, pepperoni and mushrooms; 1 cup mozzarella; and 2 tablespoons Parmesan cheese. , Cover and bake at 450° for 35 minutes. Uncover; bake until lightly browned, about 5 minutes longer.,
Nutrition Facts : Calories 407 calories, FatContent 23g fat (9g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 872mg sodium, CarbohydrateContent 32g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 20g protein.
More about "chicago style pizza in chicago recipes"
TRUE CHICAGO-STYLE DEEP-DISH PIZZA RECIPE - FOOD NETWORK
Reviews 4.6
Total Time 7 hours 25 minutes
- Bake, rotating halfway through, until golden around the edge, about 25 minutes. Let rest for about 5 minutes, then either gently lift pizza out of pan or just cut your slice out of the pan like a pie!
CHICAGO STYLE DEEP-DISH PIZZA DOUGH RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 3 hours
Calories 352.8 per serving
- Proceed with any deep-dish pizza recipe.
CHICAGO DEEP-DISH SAUSAGE PIZZA RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Cuisine Italian
Calories 390 per serving
- Bake 15 to 20 minutes or until crust is golden brown. Sprinkle with onions. Let stand 5 minutes. To serve, cut pizza into wedges with serrated knife.
CHICAGO-STYLE DEEP DISH PIZZAS RECIPE | FOOD NETWORK
Reviews 4.3
Total Time 1 hours 21 minutes
Category main-dish
- Divide into 2 equal portions and use as directed.
HOW TO MAKE THE BEST CHICAGO-STYLE HOT DOGS RECIPE - DELISH
From delish.com
Total Time 35 minutes
Category dinner party, Sunday lunch, tailgate, meat
- Preheat oven to 350°. Brush outside of hot dog buns with butter and sprinkle poppy seeds on top. Place buns, seam side down, on a baking sheet. Bake until lightly toasted and poppy seeds stick to bun, 10 minutes. In a large pot of boiling water, add hot dogs and boil until warmed through, 5 minutes. Place hot dogs in buns and then top with mustard, onion, relish, tomato slices, pickle spear, sport peppers, and a pinch of celery salt.
CHICAGO-STYLE HOT GIARDINIERA RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Cuisine Europe, Italian
Calories 80 calories per serving
- In a large bowl, toss cauliflower, celery, carrot and peppers with salt. Add cold water to cover. Refrigerate, covered, overnight., Drain vegetables; rinse with cold water and drain again. In a large nonreactive bowl, whisk vinegar, garlic, oregano and pepper flakes. Gradually whisk in oil until blended. Add olives and drained vegetables; toss to coat. Refrigerate, covered, overnight to allow flavors to blend., Transfer mixture to jars. Cover and refrigerate up to 3 weeks.
BEST PIZZA BURGERS RECIPE - BEST BURGER RECIPES - DELISH.COM
From delish.com
Reviews 4.5
Total Time 30 minutes
Category nut-free, dinner party, weeknight meals, dinner, lunch, main dish, meat
Cuisine American
- Preheat oven to 350°. In a medium bowl, combine ground beef, garlic and parsley and mix with spatula until just combined. Using your hands, form 4 equally-sized patties; season both sides with salt and pepper. Heat oil in a large skillet over medium-high heat. Add burgers and cook, 4 to 5 minutes for medium. Flip patties, then immediately pour 2 cups marinara around them in pan. Reduce heat to medium-low and simmer for another minute, then top each with cheese and pepperoni slices. Cover pan and cook until cheese is melty and burger is cooked to your liking, about 3 minutes more. Meanwhile, make garlic buns. Brush melted butter on inside of each half of the rolls and sprinkle with garlic powder, Italian seasoning, and Parmesan. Bake until golden, about 10 minutes. Spread remaining 1/2 cup marinara on bottom buns followed by cooked burgers and the top bun halves.
CHICAGO-STYLE PAN PIZZA - ALLRECIPES
From allrecipes.com
CHICAGO-STYLE DEEP DISH PIZZA - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
FINEST, DELFINO'S CHICAGO STYLE PIZZA IN UNIVERSITY ...
From delfinospizza.com
CHICAGO-STYLE DEEP DISH PIZZA - KING ARTHUR BAKING
From kingarthurbaking.com
CHICAGO'S PIZZA | PICKUP & DELIVERY | LAKEVIEW, RAVENSWOOD ...
From chicagos-pizza.com
CHICAGO STYLE DEEP DISH PIZZA – EASY HOMEMADE RECIPES
From cook.recipesmomy.com
CHICAGO DEEP DISH PIZZA - LET US TAKE CARE OF DINNER TONIGHT
From chicagodeepdishpizza.com
CHICAGO DEEP DISH PIZZA
From chicagodeepdishpizza.com
ORIGINAL DEEP DISH PIZZA | CHICAGO STYLE PIZZA | UNO ...
From pizzeriaunodue.com
KETO CHICAGO STYLE DEEP DISH PIZZA - KETO RECIPES
From recipes.cookingpoint.net
UNO PIZZERIA CHICAGO DEEP DISH PIZZA - COPYKAT RECIPES
From copykat.com
VERO CHICAGO PIZZA
From verochicagopizza.com
PIZZA SARASOTA | JOEY D'S CHICAGO STYLE EATERY & PIZZA ...
From joeydspizzasarasota.com
CHICAGO PIZZA & OVEN GRINDER CO. RESTAURANT - CHICAGO, IL ...
From opentable.com
HOMEMADE CHICAGO-STYLE GIARDINIERA RECIPE - CHILI PEPP…
From chilipeppermadness.com
CHICAGO FOOD & DINING - CHICAGO TRIBUNE
From chicagotribune.com
LOU MALNATI'S, THE BEST CHICAGO DEEP DISH PIZZA RESTAURANT
From loumalnatis.com
CHICAGO PIZZA | FROZEN PIZZA | HOME RUN INN PIZZA
From homeruninnpizza.com
NEW YORK-STYLE PIZZA - WIKIPEDIA
From en.m.wikipedia.org
VERO CHICAGO PIZZA - AHWATUKEE, AZ
From verochicagopizza.com
JOSé ANDRéS, DEEP DISH BAGELS IN CHICAGO RESTAURANT NEWS ...
From chicagotribune.com
RENALDI'S PIZZA - CHICAGO
From renaldispizza.com
CALIFORNIA-STYLE PIZZA - WIKIPEDIA
From en.m.wikipedia.org