PRETZELS COVERED IN WHITE CHOCOLATE RECIPES
WHITE CHOCOLATE COVERED PRETZELS RECIPE - FOOD.COM
Easy recipe, and fun to do with the kids! Top some of the pretzels with chopped peanuts for a treat!
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Melt white chocolate in the top of a double boiler, stirring constantly.
- Dip pretzel halfway into the white chocolate, completely covering half of the pretzel. Roll in topping if desired, and lay on wax paper.
- Continue the process until all of the white chocolate is finished. Place in refrigerator for 15 minutes to harden. Store in airtight container.
Nutrition Facts : Calories 158.3, FatContent 4.1, SaturatedFatContent 2.2, CholesterolContent 1.5, SodiumContent 370.2, CarbohydrateContent 27.5, FiberContent 0.8, SugarContent 7, ProteinContent 3.4
DARK CHOCOLATE COVERED PRETZELS - RECIPES, COUNTRY LIF…
Steps:
- Line a baking sheet with parchment paper. Set aside.Place the chocolate in a heat proof bowl. Set the bowl over a pan of simmering water. Stir until the chocolate is completely melted. Allow to cool for 15 minutes. Pour the pretzels into the melted chocolate. Very gently toss the pretzels in the chocolate until they are completely coated. Using a fork, transfer the pretzels individually to the parchment lined baking sheet. Allow to cool at room temperature for 2 hours or in the refrigerator for 30–60 minutes, or until firm. Store in an airtight container.
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