CHICKEN PARM OVEN RECIPES

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BEST CHICKEN PARM STUFFED PEPPERS - HOW TO MAKE CHICKE…



Best Chicken Parm Stuffed Peppers - How to Make Chicke… image

Check out this easy recipe for chicken parm stuffed peppers from Delish.com.

Provided by Lindsay Funston

Categories     low sugar    nut-free    easy chicken    パン    appetizers    dinner    lunch

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 4 servings

Number Of Ingredients 11

3 c. shredded mozzarella, divided
1/2 c. freshly grated Parmesan, plus more for serving
3 cloves garlic, minced
1 1/2 c. marinara
1 tbsp. freshly chopped parsley, plus more for garnish
Pinch of crushed red pepper flakes
Kosher salt
Freshly ground black pepper
12 oz. fresh or frozen breaded chicken, cooked according to package instructions and diced
4 bell peppers, halved and seeds removed
1/2 c. Swanson Chicken Broth

Steps:

  • Preheat oven to 400º. In a large bowl, combine 2 cups mozzarella, Parmesan, garlic, marinara, parsley, and red pepper flakes and season with salt and pepper. Stir until combined, then gently fold in chicken.
  • Spoon mixture into halved bell peppers and sprinkle with remaining 1 cup mozzarella.
  • Pour chicken broth into baking dish (to help the peppers steam) and cover with foil.
  • Bake until peppers are tender, 55 minutes to 1 hour. Uncover and broil 2 minutes.
  • Garnish with parsley and more Parmesan before serving.

GORDON RAMSAY CHICKEN PARM (2022) - HELL’S KITCHEN RECIPES



Gordon Ramsay Chicken Parm (2022) - Hell’s Kitchen Recipes image

The magic behind Gordon Ramsay recipe from F word is it's all about the seasoned breadcrumbs, flour, egg wash, and then the crispy consistency that Japanese panko breadcrumbs give to the chicken breasts to make this a wonderful, fabulous dish.

Provided by John Siracusa

Categories     Main

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 24

4 Tbsp. grapeseed or Avocado oil
6 Roma tomatoes, diced
2 cans 28 Oz. crushed tomatoes
4 tablespoons basil chiffonade
3 garlic cloves
1/2 yellow onion
4 oz Gradate Parmesan cheese
1 Tbsp. Parsley finely chopped
1 Tbsp. Fresh oregano finely chopped
2 C. Japanese Panko Breadcrumbs
1 tsp. Paprika
3 Whole eggs
1 C. All-purpose flour
1 tsp. Kosher salt
1 pinch of cracked black pepper
4 Breaded Cutlets
1/3 C. grape seed or avocado oil for frying
1-2 Spoonful’s of Tomato Sauce
2 8 Oz. fresh Mozzarella balls, cut into ¼ in. thick round
1 lb. Dry Spaghetti
1 Tbsp. Oil Olive
1 Tbsp. Parsley finely chopped
1 Tbsp. Basil chiffonade
1 Oz. Gradate Parmesan cheese

Steps:

  • For Tomato Sauce
  • For Breading Chicken
  • Chicken Parmesan
  • For Spaghetti

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