CHICKEN NUGGET TACOS RECIPES

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CHICKEN NUGGET TACOS RECIPE - BETTYCROCKER.COM



Chicken Nugget Tacos Recipe - BettyCrocker.com image

Kids will love this combination of tacos and chicken nuggets all "wrapped" up in one recipe!

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 8

24 frozen breaded cooked chicken nuggets
1/4 cup sour cream
2 teaspoons Old El Paso™ 40% less-sodium taco seasoning mix (from 1-oz package)
1 to 2 tablespoons milk
1 box (7.4 oz) Old El Paso™ hard and soft taco shells (6 hard corn shells and 6 soft flour tortillas)
3/4 cup shredded Cheddar cheese (3 oz)
1 1/2 cups shredded lettuce
1/2 cup Old El Paso™ Thick ‘n Chunky salsa

Steps:

  • Bake chicken nuggets as directed on package. Cover to keep warm. Reduce oven temperature to 325°F. Heat taco shells and tortillas as directed on box.
  • Meanwhile, in small bowl, mix sour cream, taco seasoning mix and enough milk for desired consistency. Set aside.
  • Fill each taco shell and tortilla with 2 chicken nuggets, cheese, lettuce and salsa. Drizzle each with sour cream mixture.

Nutrition Facts : Calories 400 , CarbohydrateContent 31 g, CholesterolContent 45 mg, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 16 g, SaturatedFatContent 7 g, ServingSize 1 Serving (2 Tacos), SodiumContent 890 mg, SugarContent 2 g, TransFatContent 1 g

CHICKEN NUGGET TACOS RECIPE - FOOD.COM



Chicken Nugget Tacos Recipe - Food.com image

Your kids will be in dinner heaven when you combine two of their favorite dinner into one with these chicken nugget tacos. And you'll be in dinner heaven because the recipe features frozen chicken nuggets, which are probably already in your freezer. You can use quality chicken in this kid-friendly dish. Nuggets don't have to be a guilty pleasure. Use a healthier variety such as Ian's or Applegate Farms. Look for coupons in the Sunday newspaper and at mambosprouts.com to save on pricey cuts.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 8 tacos, 4 serving(s)

Number Of Ingredients 11

2 (12 ounce) boxes frozen chicken nuggets
1/2 teaspoon chili powder
1 large ripe avocado, diced
1 tablespoon lime juice
1 tablespoon vegetable oil
2 scallions, white and light green parts, chopped
1 small red bell pepper, seeded and diced
3 cups fresh corn (from about 4 medium ears) or 3 cups frozen corn kernels (from about 4 medium ears)
2 tablespoons chopped fresh cilantro
salt, to taste
8 (6 inch) corn tortillas, warmed

Steps:

  • Preheat oven to 375°F Line a baking sheet with foil. Arrange chicken nuggets on baking sheet and sprinkle with chili powder. Bake until crispy and cooked through, about 25 minutes.
  • Combine avocado and lime juice in a small bowl. Warm oil in a large skillet over medium heat. Add scallions and bell pepper and cook, stirring, until softened, about 3 minutes. Add corn and saute until warmed through, 5 to 7 minutes. Remove from heat, stir in cilantro and season with salt.
  • Divide corn mixture among tortillas, top each with 2 or 4 chicken nuggets and some avocado mixture. Fold over and serve.

Nutrition Facts : Calories 340.6, FatContent 15.1, SaturatedFatContent 2.2, CholesterolContent 0, SodiumContent 50.9, CarbohydrateContent 50.7, FiberContent 10.9, SugarContent 5.6, ProteinContent 8.1

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CHICKEN NUGGET TACOS RECIPE - FOOD.COM
Your kids will be in dinner heaven when you combine two of their favorite dinner into one with these chicken nugget tacos. And you'll be in dinner heaven because the recipe features frozen chicken nuggets, which are probably already in your freezer. You can use quality chicken in this kid-friendly dish. Nuggets don't have to be a guilty pleasure. Use a healthier variety such as Ian's or Applegate Farms. Look for coupons in the Sunday newspaper and at mambosprouts.com to save on pricey cuts.
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