SUBWAY SWEET ONION SAUCE (COPYCAT) RECIPE - FOOD.COM
My reverse-engineered recipe for Subway's Sweet Onion Sauce, as requested by another Food.com member. It's quite sweet, but very tasty, if you've never tried it before.
Total Time 13 minutes
Prep Time 6 minutes
Cook Time 7 minutes
Yield 1 cup, 16 serving(s)
Number Of Ingredients 16
Steps:
- WHISK sauce ingredients together in a small saucepan (1 cup plus 2 tablespoons granulated sugar, 1/2 cup plus 1 tablespoon cold water, 6 tablespoons white vinegar, 1 1/2 tablespoons red wine vinegar, 1 tablespoon arrowroot powder, 1 tablespoon minced onion flakes, 2 1/2 teaspoons Dijon mustard, 2 1/2 teaspoons mustard powder, 3/4 teaspoon celery salt, 3/4 teaspoon fresh onion juice, 3/4 teaspoon poppy seeds, 1/2 teaspoon onion salt, 3/8 teaspoon garlic salt, 3/8 teaspoon paprika, 3/8 teaspoon black pepper, 1-2 drops sesame oil).
- BRING mixture to a boiling while whisking constantly.
- REDUCE heat to low simmer, stirring until thickened and flavorful, about 5 minutes.
- ALLOW to cool, then refrigerate in a sealed container (keeps indefinitely).
- SERVE as a dressing for sandwiches or salads and enjoy!
Nutrition Facts : Calories 58.1, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 9.9, CarbohydrateContent 13.6, FiberContent 0.2, SugarContent 12.7, ProteinContent 0.2
CHIPOTLE SOUTHWEST SAUCE RECIPE (SUBWAY COPYCAT) - RECIPES.NET
Ths chipotle southwest sauce recipe is a copycat of Subway's sauce. Make this recipe from scratch right at your kitchen.
Provided by Parker
Total Time 8 hours 5 minutes
Prep Time 5 minutes
Yield 16
Number Of Ingredients 11
Steps:
- For whole chipotles in adobo, blend them with a food processor or an immersion blender. Measure based on the blended quantity.
- Combine all ingredients in a medium bowl and stir together with a hand mixer (or whisk by hand) until it's thick and the volume is slightly larger than the beginning - not quite doubled but a noticeable change.
- For best taste and texture, allow to sit overnight or around 8 hours. This will allow the flavors of the sauce to fully develop.
- Store in the fridge in a squirt bottle for up to 2 weeks if all ingredients are fresh.
Nutrition Facts : Calories 105.00kcal, CarbohydrateContent 2.00g, CholesterolContent 7.00mg, FatContent 11.00g, FiberContent 1.00g, ProteinContent 1.00g, SaturatedFatContent 2.00g, ServingSize 16.00 people, SodiumContent 95.00mg, SugarContent 2.00g, TransFatContent 1.00g, UnsaturatedFatContent 2.00g
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From 2blissofbaking.com
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From therecipes.info
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From tfrecipes.com
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From topsecretrecipes.com
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From bryont.net
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From alyonascooking.com
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From daynew.net
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From bryont.net
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From sugarspiceneverythingnice.com
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From foodlovinfamily.com
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From pinterest.com
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From tfrecipes.com
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From maritimeglutton.com
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From thetakeout.com
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From msn.com
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From cnn.com
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From recipeself.com
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From m.youtube.com
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From findanyanswer.com
From findanyanswer.com
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