BON APPETIT BANANA BREAD RECIPES
JULIA'S BEST BANANA BREAD RECIPE | BON APPÉTIT
This simple, moist banana bread recipe can also be baked in three small loaf pans, which is how you'll find it at Julia's stand in Maui.
Provided by Julia's Banana Bread Treehouse in Kahakuloa, HI
Yield 8 Servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Coat a 9x5x3” loaf pan with nonstick spray. Whisk flour, baking soda, and salt in a medium bowl. Whisk eggs, sugar, bananas, and oil in a large bowl until smooth. Add dry ingredients to banana mixture and stir just until combined. Scrape batter into prepared pan and smooth top.
- Bake until a tester inserted into the center of bread comes out clean, 60–70 minutes. Transfer to a wire rack; let bread cool in pan for 15 minutes. Run a knife around inside of pan to release the bread. Turn out onto rack and let cool completely.
- DO AHEAD: Banana bread can be made 3 days ahead. Store airtight at room temperature.
BLACKOUT CHOCOLATE BANANA BREAD RECIPE | BON APPÉTIT
This recipe as a cross between your very favorite banana bread and a super chocolaty blackout cake, which means you can definitely eat it for breakfast.
Provided by Molly Baz
Yield Makes one 9x5" loaf
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Lightly coat a 9x5" loaf pan with nonstick spray. Line bottom of pan with parchment paper, leaving a generous overhang on long sides.
- Whisk all-purpose flour, whole wheat flour, cocoa powder, baking soda, baking powder, and salt in a medium bowl.
- Mash 4 bananas with a potato masher or fork in a medium bowl until smooth. Using an electric mixer on medium-high speed (or a stand mixer fitted with the paddle attachment), beat brown sugar and butter in a large bowl until light and fluffy, about 4-5 minutes. Add eggs one at a time and beat until incorporated, scraping down sides of bowl if needed. Reduce speed to medium-low, add sour cream, vanilla, and mashed bananas; beat until combined. The mixture may look grainy and broken at this point, but don’t fret! It will emulsify when the dry ingredients are added.
- Reduce mixer speed to low and gradually add dry ingredients, beating just until incorporated (do not overmix or cake will become tough). Fold in chocolate.
- Scrape batter into prepared pan and smooth top. Slice remaining banana lengthwise into 3 equally thick planks and place on top of cake, cut sides up. Sprinkle batter, as well as bananas, with demerara sugar.
- Bake cake until a tester inserted into the center comes out clean (there may be some melted chocolate residue left on the tester, which is fine), 65–75 minutes.
- Transfer pan to a wire rack and let cake cool completely. Using parchment overhang, lift cake from pan and serve.
More about "bon appetit banana bread recipes"
BON APPÉTIT'S LOW-FAT BANANA BREAD RECIPE - FOOD.COM
Make and share this Bon Appétit's Low-Fat Banana Bread recipe from Food.com.
From food.com
Reviews 4.0
Total Time 1 hours 15 minutes
Calories 154.3 per serving
From food.com
Reviews 4.0
Total Time 1 hours 15 minutes
Calories 154.3 per serving
- Bake bread until golden brown on top and tester inserted into center comes out clean, about 1 hour. Turn bread out onto rack and cool.
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OUR FAVORITE BANANA BREAD RECIPE RECIPE | EPICURIOUS
The Epicurious test kitchen baked up the most popular versions of banana bread on our site to discover what we like (or didn't like) about each one. Then we made our ultimate version: a sweet, nutty, and supremely moist loaf that is everything we could ever want in this classic quick bread.
From epicurious.com
Reviews 3.7
Total Time 95 minutes
From epicurious.com
Reviews 3.7
Total Time 95 minutes
- Bake, rotating halfway through, until batter is set, top is dark golden brown and starting to crack, sides are starting to pull away from pan, and a tester inserted into center of bread comes out clean, 60–65 minutes. Cool in pan on a wire rack at least 15 minutes. Run a butter knife around perimeter of pan to loosen loaf, then tap pan gently on its side until loaf releases. Transfer to a cutting board or plate and let cool completely before slicing.
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BA'S BEST-EVER BANANA BREAD: THE ONLY RECIPE ... - BON APPETIT
Aug 13, 2014 · Everyone (and their mother) thinks they make the best banana bread—so we tested 14 of our favorite recipes to create this perfect mash-up. This is the only banana bread recipe you'll ever need.
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Jun 28, 2019 · Join Carla Music in the Bon Appétit Test Kitchen as she makes BA's best banana bread. Here at BA everybody has their favorite banana bread recipe. We made ev...
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BON APPETIT BEST EVER BANANA BREAD | COOKIE TALK
Jun 28, 2011 · Bon Appetit Best Ever Banana Bread. 2 ripe medium bananas, mashed. 2 large eggs. 1 3/4 cups AP Flour (recommend KAF) 1 1/2 cups sugar. 1 cup chopped walnuts. 1/2 cup vegetable oil (I was running low, so each bread had 1/4 cup olive oil and 1/4 cup veggie oil) 1/4 cup plus 1 TB buttermilk. 1 tsp vanilla extract.
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From cookietalk.wordpress.com
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BON APPETIT BEST EVER BANANA BREAD | COOKIE TALK
Jun 28, 2011 · Here’s the recipe. The biggest suggestion I can make is not to over bake! The recipe says 1 hour, 20 minutes. Start checking at 1 hour. I took mine out at 1 hour 10 minutes. Another 10 minutes and I would have had a very dry bread. Enjoy! Bon Appetit Best Ever Banana Bread. 2 ripe medium bananas, mashed; 2 large eggs; 1 3/4 cups AP Flour ...
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HOW TO MAKE BON APPETIT'S BANANA BREAD - YOUTUBE
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BON APPETIT: BANANA BREAD
Jun 30, 2008 · Banana Bread Ingredients: 2 cups all-purpose flour (I usually use wheat flour and it turns out just as yummy) 1 1/2 tsp baking powder. 1/2 tsp baking soda. 1/4 tsp ground cinnamon. 1/8 tsp ground nutmeg. 1/4 tsp salt. 2 beaten eggs. 1 1/2 cups mashed bananas (5 medium ripe bananas) 1 cup sugar.
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From bonappetitrecipe.blogspot.com
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BON APPETIT BEST BANANA BREAD RECIPE - COOKEATSHARE
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BANANA BREAD RECIPE | EPICURIOUS.COM
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Oct 20, 2018 · For the Banana Bread: Preheat oven to 350? (177?). Lightly grease a 9x5-inch loaf pan with non-stick cooking spray. Set aside. In the bowl of a stand mixer fitted with a paddle attachment, or in a large mixing bowl using a handheld mixer, cream the butter and sugar on medium speed until light and fluffy, about 3 minutes.
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BANANA-NUT BREAD RECIPE | EPICURIOUS
Aug 20, 2004 · Step 1. Preheat oven to 350°F. Butter and flour 9 1/4 x 5 x 2 1/2-inch loaf pan. Whisk together flour, baking powder, salt and baking soda in medium bowl. In small bowl, mix mashed bananas, milk ...
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LOW-FAT BANANA BREAD RECIPE | EPICURIOUS
Aug 20, 2004 · Preheat oven to 325°F. Lightly grease 8 1/2x4 1/2x2 1/2-inch pan; dust with flour. Using electric mixer; beat eggs and sugar in large bowl until thick and light, about 5 minutes.
From epicurious.com
From epicurious.com
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BANANA BREAD WITH CHOCOLATE CHIPS AND WALNUTS RECIPE ...
Aug 20, 2004 · Beat butter in large bowl until fluffy. Gradually add sugar, beating until well blended. Beat in eggs 1 at a time. Beat in mashed bananas, lemon juice and vanilla extract.
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From epicurious.com
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BREAD RECIPE BON APPETIT - DOCS.EVAL.AAMC.ORG
Testing Banana Bread Recipes Bon Appetit Vs Nyt Flour Bakery. Play. Carla Makes Banana Bread From The Test Kitchen Bon Appetit. Play. Carla Makes Banana Bread From The Test Kitchen Bon Appetit. Play. Brad And Claire Make Sourdough Bread It S Alive Bon Appetit. Play.
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