CHICKEN N SHRIMP RECIPES RECIPES
CHICKEN AND SHRIMP RECIPE | ALLRECIPES
Elegant, easy and delicious.
Provided by MOLSON7
Categories Meat and Poultry Chicken Breast
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon oil in a large skillet over medium high heat. Saute mushrooms until golden; remove from skillet with a slotted spoon and set aside.
- Add another 2 tablespoons oil to skillet. Saute onion, garlic and shrimp until opaque. Remove from skillet and add to mushrooms.
- In a shallow dish or bowl mix 2 tablespoons flour with 3/4 teaspoon salt. Dredge chicken in flour to coat. Add 1 tablespoon oil to skillet and saute chicken in oil for 3 to 5 minutes or until no longer pink. Add chicken to mushroom/shrimp mixture.
- Heat 1 tablespoon oil in skillet and stir in 1 tablespoon flour. Cook about 30 seconds, stirring constantly, until brown. Stir in wine, 1/2 teaspoon salt and water. Boil for 1 minute.
- Reduce heat to medium low and return shrimp and chicken mixture to skillet. Simmer for about 10 minutes, season with pepper and serve.
Nutrition Facts : Calories 426.9 calories, CarbohydrateContent 22.9 g, CholesterolContent 143.2 mg, FatContent 15 g, FiberContent 0.4 g, ProteinContent 40.4 g, SaturatedFatContent 2.3 g, SodiumContent 651 mg, SugarContent 1 g
ROAST CHICKEN AND SHRIMP - GOOD HOUSEKEEPING
Attention, garlic lovers! In this Roast Chicken and Shrimp recipe each diner gets a serving of elephant-garlic cloves, so named because of their enormous size -- 1 head can weigh up to 1 pound! When roasted, the garlic is sweet and flavorful. (If you
Provided by GOODHOUSEKEEPING.COM
Categories dairy-free healthy low-calorie low-carb low-fat birthday easy chicken Father's Day Mother's Day romantic meals dinner main dish
Total Time 0S
Prep Time 0S
Cook Time 0S
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F. Separate garlic into cloves, removing any loose papery skin, but do not peel. In large roasting pan (17" by 11 1/2"), toss garlic cloves with 2 teaspoons olive or salad oil. Cover roasting pan with foil and roast garlic 15 minutes. Meanwhile, remove skin from all chicken pieces except wings. Cut each breast piece in half. In large bowl, mix rosemary, salt, lemon juice, pepper, and 1 tablespoon olive or salad oil; add chicken and toss until well coated. Place chicken in roasting pan with garlic. Roast 15 minutes, uncovered, basting chicken once or twice with drippings. While chicken is roasting, with kitchen shears, cut along back of each shrimp, exposing vein, but keeping shell intact. Rinse each shrimp under running cold water to remove vein. Pat shrimp dry with paper towels. After chicken has roasted 15 minutes, add shrimp to chicken mixture, tossing to coat shrimp with drippings in pan. Roast 10 minutes longer, uncovered, or until shrimp turn opaque throughout and juices run clear when chicken is pierced with a knife. To serve, arrange chicken, shrimp, and garlic on platter. Spoon pan drippings over. Garnish with rosemary.
Nutrition Facts : Calories 300 calories
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