HAM AND MUSHROOM CASSEROLE RECIPES

Name: Cheesy Egg, Ham and Mushroom Casserole
Prep time: 8 h
Cook time: 35 min
Total time: 8 h 35 min
Yield: 8 serving(s)
Ingredients: 1 1/2 cups shredded cheddar cheese; 3/4 cup shredded mozzarella cheese; 1/4 cup butter; 3/4 lb sliced fresh mushrooms (can use less); 7 green onions, chopped; 1 red bell pepper, seeded and chopped; 3 cups finely chopped cooked ham (can use less); 1/4 cup flour; 8 large eggs; 1 3/4 cups half-and-half cream or 1 3/4 cups milk; 1/2 teaspoon seasoning salt (or use white salt to taste); 1 pinch hot sauce (optional) or 1 pinch Tabasco sauce (optional); black pepper; 1 cup mozzarella cheese or 1 cup parmesan cheese

CHEESY EGG, HAM AND MUSHROOM CASSEROLE RECIPE - FOOD.COM

Cheesy Egg, Ham and Mushroom Casserole Recipe - Food.com image

Plan ahead this needs to chill for a minimum of 8 hours or up to 24 hours before baking which makes this the perfect brunch casserole! The cayenne is only optional--I like to add it in.

Total Time 8 hours 35 minutes

Prep Time 8 hours

Cook Time 35 minutes

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 cups shredded cheddar cheese
3/4 cup shredded mozzarella cheese
1/4 cup butter
3/4 lb sliced fresh mushrooms (can use less)
7 green onions, chopped
1 red bell pepper, seeded and chopped
3 cups finely chopped cooked ham (can use less)
1/4 cup flour
8 large eggs
1 3/4 cups half-and-half cream or 1 3/4 cups milk
1/2 teaspoon seasoning salt (or use white salt to taste)
1 pinch hot sauce (optional) or 1 pinch Tabasco sauce (optional)
black pepper
1 cup mozzarella cheese or 1 cup parmesan cheese

Steps:

Grease a 13 x 9-inch baking dish.
In a bowl mix together 1-1/2 cups shredded cheddar with 3/4 cup shredded mozzarella cheese then sprinkle evenly into the bottom of the baking dish.
In a large skillet melt butter oven medium heat; add in sliced mushrooms and cook until they release there moisture (about 10 minutes).
Add in green onions and red bell pepper; saute for 3 minutes.
Spoon the mushroom mixture over the cheese, then sprinkle the chopped ham over the mushroom mixture.
In a bowl whisk together flour, eggs, 1/2 and 1/2, salt, pepper and cayenne (if using) until thoroughly blended; pour evenly over the ham.
Cover and refrigerate for 8-24 hours.
Remove from fridge 30 minutes before baking.
Set oven to 350°F.
Bake for 35-40 minutes.
Top with 1 cup cheddar cheese (or to taste) and return to oven for 2-3 minutes or until the cheese melts.

Nutrition Facts : Calories 535.6, FatContent 39.8, SaturatedFatContent 21.1, CholesterolContent 313.8, SodiumContent 463.8, CarbohydrateContent 9.6, FiberContent 1.2, SugarContent 2.4, ProteinContent 34.7

GRANDMA'S HAM CASSEROLE RECIPE | ALLRECIPES

Grandma's Ham Casserole Recipe | Allrecipes image

A simple, yet elegant casserole that's ideal for getting rid of that leftover ham. Carrots, potatoes and mushrooms are used to help complement this dish. Great when served with salad and biscuits.

Provided by Judy

Categories Main Dishes Pork Ham

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

1?½ cups cubed ham
5 potatoes, thinly sliced
2 carrots, sliced thin
1 (8 ounce) can mushrooms, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can water

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a 9x13 inch baking dish, combine the ham, potatoes, carrots and mushrooms.
In a medium bowl, combine the soup with the water. Mix well and pour over the mixture in the baking dish, stirring to coat.
Bake at 350 degrees F (175 degrees C) for 1 to 1 1/2 hours, or until carrots are tender.

Nutrition Facts : Calories 252.6 calories, CarbohydrateContent 39.6 g, CholesterolContent 19.2 mg, FatContent 6.2 g, FiberContent 5.8 g, ProteinContent 10.9 g, SaturatedFatContent 1.8 g, SodiumContent 952.8 mg, SugarContent 3.8 g

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