ALFREDO SAUCE WITH BACON RECIPES
FETTUCCINE ALFREDO WITH BACON RECIPE | MYRECIPES
Treat yourself tonight! Indulge in this lightened version of the rich Italian pasta dish.
Provided by Ann Taylor Pittman
Total Time 20 minutes
Yield 4 servings (serving size: about 1 cup)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions, omitting salt and fat. Drain in a colander over a bowl, reserving 1/4 cup cooking liquid.
- While pasta cooks, cook bacon in a large nonstick skillet over medium-high heat 4 minutes or until crisp, stirring occasionally. Remove bacon from pan, reserving drippings. Add garlic to drippings in pan; sauté 1 minute, stirring constantly. Sprinkle flour over garlic; cook 30 seconds, stirring constantly. Gradually add milk, stirring constantly; cook 2 minutes or until bubbly and slightly thick, stirring constantly. Reduce heat to low. Gradually add cheese, stirring until cheese melts. Stir in salt and reserved 1/4 cup cooking liquid. Add hot pasta to pan; toss well to combine. Sprinkle with bacon, parsley, and pepper.
Nutrition Facts : Calories 339 calories, CarbohydrateContent 38.4 g, CholesterolContent 22 mg, FatContent 11.7 g, FiberContent 2 g, ProteinContent 17.3 g, SaturatedFatContent 5 g, SodiumContent 833 mg
ALFREDO SAUCE WITH BACON RECIPE - COOKEATSHARE
Provided by Global Cookbook
Number Of Ingredients 7
Steps:
- In a medium saucepan, heat butter over medium-low heat. Add in garlic and stir-fry for 2 to 3 min. Stir in flour till well-blended. Add in half & half. Stir sauce over medium-low heat. Don't allow sauce to boil or possibly stick to bottom of pan. Reduce heat if necessary. Allow sauce to thicken (about 20 min), stirring frequently. When sauce is near desired consistency, add in parmesan cheese. Stir to heat cheese for 2 min. Remove sauce from heat. Toss in bacon and parsley. Serve over cooked pasta.
Nutrition Facts : ServingSize 205 g, Calories 547, FatContent 50.55 g, TransFatContent 0.0 g, SaturatedFatContent 24.09 g, CholesterolContent 114 g, SodiumContent 713 g, CarbohydrateContent 9.56 g, FiberContent 0.3 g, SugarContent 0.33 g, ProteinContent 14.05 g
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"I had a rich pasta dish similar to this at a restaurant," recalls Dana Simmons of Lancaster, Ohio. " It was so unique that i tried to duplicate it at home a few days later. This is remarkably close, but not as fussy because it uses ready-made ingredients rather than being made from scratch."
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"I had a rich pasta dish similar to this at a restaurant," recalls Dana Simmons of Lancaster, Ohio. " It was so unique that i tried to duplicate it at home a few days later. This is remarkably close, but not as fussy because it uses ready-made ingredients rather than being made from scratch."
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