MAKING HASH BROWNS IN THE OVEN RECIPES

CHEESY HASH BROWNS RECIPE | ALLRECIPES

Cheesy Hash Browns Recipe | Allrecipes image

Great for a breakfast or dinner side.

Provided by terra

Categories Breakfast and Brunch Potatoes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 (2 pound) package frozen hash brown potatoes, thawed
1 (16 ounce) container sour cream
1 cup chopped onion
1 (10.75 ounce) can condensed cream of chicken soup
8 ounces shredded Colby cheese
5?? tablespoons butter, melted
salt and ground black pepper to taste
2 tablespoons crushed corn flakes cereal

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Mix hash brown potatoes, sour cream, onion, cream of chicken soup, Colby cheese, and melted butter in a bowl; season to taste with salt and black pepper. Transfer mixture into a 9x13-inch baking dish and sprinkle top with corn flake crumbs.
Bake in the preheated oven until the casserole is bubbling, about 1 hour.

Nutrition Facts : Calories 876.3 calories, CarbohydrateContent 57.7 g, CholesterolContent 150.7 mg, FatContent 75.7 g, FiberContent 4 g, ProteinContent 24.2 g, SaturatedFatContent 42.7 g, SodiumContent 1103.9 mg, SugarContent 2.8 g

HASH BROWN BREAKFAST CASSEROLE RECIPE | MYRECIPES

Hash Brown Breakfast Casserole Recipe | MyRecipes image

Make a hearty breakfast casserole with hot pork sausage, cubed hash browns, eggs and shredded cheese. Top with picante sauce and sour cream for Tex-Mex flair.

Provided by MyRecipes

Yield Makes 8 servings

Number Of Ingredients 11

Ingredients

1 pound ground hot pork sausage
¼ cup chopped onion
2?½ cups frozen cubed hash browns
5 large eggs, lightly beaten
2 cups (8 ounces) shredded sharp Cheddar cheese
1?¾ cups milk
1 cup all-purpose baking mix
¼ teaspoon salt
¼ teaspoon pepper
Toppings: picante sauce or green hot sauce, sour cream
Garnish: fresh parsley sprigs

Steps:

Cook sausage and onion in a large skillet over medium-high heat 5 minutes or until meat crumbles. Stir in hash browns, and cook 5 to 7 minutes or until sausage is no longer pink and potatoes are lightly browned. Drain mixture on paper towels; spoon into a greased 13- x 9-inch baking dish.
Stir together eggs, cheese, and next 4 ingredients; pour evenly over sausage mixture, stirring well. Cover and chill 8 hours.
Bake, covered with nonstick foil, at 350° for 45 minutes. Uncover and bake 10 to 15 more minutes or until a wooden pick inserted in the center comes out clean. Remove from oven, and let stand 5 minutes. Serve with desired toppings. Garnish, if desired.

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