BEST MILK FOR FROTHING RECIPES

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HOT CHOCOLATE | CHOCOLATE RECIPES | JAMIE OLIVER RECIPES



Hot Chocolate | Chocolate Recipes | Jamie Oliver Recipes image

This classic way to make a mean hot chocolate is a totally delicious winter warmer

Total Time 5 minutes

Yield 2

Number Of Ingredients 4

565 ml full cream or semi-skimmed milk
2 tablespoons good-quality drinking chocolate
1 handful marshmallows
sugar optional, to taste

Steps:

    1. This takes around 3 or 4 minutes to make. First put the milk into a pan. Bring to a simmer – not a boil – and while it's heating, put a tablespoon of choccie powder and sugar, if using, into each mug. Add a little warmish milk from the pan to each mug – you just need enough to dissolve the chocolate powder. At this point, plonk a few marshmallows into each mug. When the milk is at a simmer, carefully pour it into a plastic jug or flask. I normally do this over a sink as I always end up spilling a bit (the trick is to have a big enough jug or flask so the milk only half fills it – you need the extra space for shaking and frothing).
    2. Screw the lid on tightly, place a cloth over the lid for safety, and shake hard for a minute. Remove the lid, minding the steam, and pour the milk into your mugs. A little stir, and you can slurp your way to heaven!

Nutrition Facts : Calories 173 calories, FatContent 5.2 g fat, SaturatedFatContent 3.3 g saturated fat, ProteinContent 10.5 g protein, CarbohydrateContent 23 g carbohydrate, SugarContent 8.3 g sugar, SodiumContent 0.35 g salt, FiberContent 0 g fibre

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