SUGAR FREE BREAD PUDDING RECIPES

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SUGAR-FREE BREAD PUDDING WITH WHISKEY SAUCE RECIPE ...



Sugar-Free Bread Pudding with Whiskey Sauce Recipe ... image

FANTASTIC bread pudding recipe from the famous Bon Ton Cafe in New Orleans, modified into a sugar-free format, using sucralose sweetener, that tastes AMAZING! For a non-alcoholic version, use vanilla in place of whiskey.

Provided by KJEPPESE

Categories     Desserts    Specialty Dessert Recipes    Bread Pudding Recipes

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 24 servings

Number Of Ingredients 11

1 (20 ounce) loaf French bread
1 quart milk
3 egg
2 cups granular sucralose sweetener (such as Splenda®)
2 tablespoons vanilla
3 tablespoons margarine, melted
1 cup raisins
1 cup granular sucralose sweetener (such as Splenda®)
1 egg
½ cup margarine, melted
¼ cup whiskey, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Break bread into pieces, and place into a large bowl. Pour milk over bread, and crush with your hands until well blended. Stir in 3 eggs, 2 cups sweetener, vanilla, 3 tablespoons margarine, and raisins until evenly mixed. Transfer to the prepared pan.
  • Bake for 45 to 60 minutes in the preheated oven, or until very firm.
  • To make the sauce: In a medium bowl, cream together 1 cup sweetener and 1 egg until smooth. Gradually mix in the melted margarine, and continue stirring to dissolve sweetener. If the sauce is difficult to blend, it may be heated gently, but be careful not to curdle the egg. Gradually stir in whiskey which should make the sauce creamy smooth.
  • To serve: Allow pudding to cool completely, then cut into cubes, and place into individual heat-proof serving dishes. Pour sauce over, and heat under the broiler until golden, about 3 minutes.

Nutrition Facts : Calories 174.5 calories, CarbohydrateContent 20.8 g, CholesterolContent 34.3 mg, FatContent 7.2 g, FiberContent 0.8 g, ProteinContent 5.4 g, SaturatedFatContent 1.8 g, SodiumContent 240.2 mg, SugarContent 6.8 g

OLD FASHIONED BREAD PUDDING REDUX (SUGAR FREE) RECIPE ...



Old Fashioned Bread Pudding Redux (Sugar Free) Recipe ... image

An old fashioned recipe that I revamped to make sugar-free and lower in fat. This is an easy standby recipe for a quick prep desert that will wow family and guests alike. Original recipe from my circa 1963 Pillsbury Family Cook Book.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 6-8 serving(s)

Number Of Ingredients 11

1/4 cup all-purpose flour
1/4 cup Splenda sugar substitute
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon nutmeg (less if grating your own)
1/2 teaspoon vanilla extract
3 eggs, beaten (it is okay to use egg beaters here)
3 cups 1% low-fat milk (bring almost to boiling point) or 3 cups 2% low-fat milk, scalded (bring almost to boiling point)
2 cups bread, cubes (I use day old italian bread leftovers)
1/2 cup raisins (optional) or 1/2 cup dates (optional)
2 tablespoons butter or 2 tablespoons margarine

Steps:

  • Combine flour, sugar, cinnamon, salt, nutmeg and vanilla extract in a 2-quart casserole.
  • Add eggs, butter and scalded milk, blend well. DO NOT ADD EGGS TO HOT MILK THEY WILL SCRAMBLE, mix everything together then briskly stir in the scalded milk.
  • Stir in bread cubes and raisins Place casserole in pan of hot water in your oven Bake at 350°F for 45-60 minutes until knife inserted 1" from edge comes out clean TIP: To evenly distribute raisins or dates, stir gently 20 minutes into cooking.

Nutrition Facts : Calories 173.9, FatContent 8, SaturatedFatContent 4.1, CholesterolContent 122, SodiumContent 389.4, CarbohydrateContent 16.4, FiberContent 0.5, SugarContent 7.1, ProteinContent 8.7

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