CHICKEN MUSHROOM BAKE RECIPES
CHICKEN AND MUSHROOM PASTA BAKE RECIPE | DELICIOUS. MAGAZINE
A creamy chicken and mushroom pasta bake made all the speedier by using a ready-roast chicken. We love it, and you will too. Take a look at our chicken parmigiana bake too, made with breaded chicken and a garlicky tomato sauce.
Provided by delicious. magazine
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield Serves 6
Number Of Ingredients 11
Steps:
- Heat the oven to 200°C/180°C fan/gas 6. Heat a glug of olive oil in a large pan over a high heat, then cook the baby button mushrooms for 5 minutes until golden. Reduce the heat to medium, add the olive oil and plain flour, then whisk until smooth and bubbling.
- Gradually add the chicken stock, whisking well until smooth. Once all the stock is incorporated, whisk in the dijon mustard, bring to the boil, then reduce the heat and simmer for 2 minutes. Remove the meat from the roast chicken and roughly slice. Add the chicken to the sauce along with a large handful of baby spinach and the single cream. Season well with salt and freshly ground black pepper.
- Meanwhile, cook the pasta (we used mafalda corta) according to the pack instructions, adding the petits pois for the final 3 minutes. Drain well, then stir the pasta and petits pois into the pan of sauce.
- Transfer the pasta mixture to a large baking dish. Sprinkle over the parmesan and bake for 20-25 minutes until golden and bubbling.
Nutrition Facts : Calories 623kcals, FatContent 22.8g (6.9g saturated), ProteinContent 39.5g, CarbohydrateContent 62.2g (2.9g sugars), FiberContent 5.9g
MUSHROOM CHICKEN & RICE BAKE - EVERYDAY DIABETIC RECIPES
Chicken casserole recipes come in a large variety that keep the taste fresh! Like our Mushroom Chicken & Rice Bake! The cream of mushroom soup and long grain-wild rice mix give it not only an abundance of flavor, but it also makes this dish a hearty, diabetes-friendly dinner you'll want again and again!
Categories Casseroles
Cook Time 25 minutes
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.
- Prepare rice according to package directions.
- In a large bowl, combine all ingredients. Pour into prepared baking dish.
- Cover and bake 25 minutes, or until mixture is bubbly and heated through.
More about "chicken mushroom bake recipes"
BAKED MUSHROOM CHICKEN RECIPE: HOW TO MAKE IT
This mushroom chicken bake recipe is the perfect way to dress up a standard weeknight dinner. It's a recipe I can count on to yield tender and flavorful results every time. —Barbara McCalley, Allison Park, Pennsylvania
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Dinner
Calories 311 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Dinner
Calories 311 calories per serving
- Flatten each chicken breast half to 1/4-in. thickness. Place flour in a shallow bowl. Dip chicken in flour to coat both sides; shake off excess. , In a large skillet, brown chicken in 2 tablespoons butter on both sides. Transfer to a greased 11x7-in. baking dish. In the same skillet, saute mushrooms in the remaining butter until tender. Add the broth, salt and pepper. Bring to a boil; cook until liquid is reduced to 1/2 cup, about 5 minutes. Spoon over chicken., Bake, uncovered, at 375° until chicken is no longer pink, about 15 minutes. Sprinkle with cheeses and green onions. Bake until cheese is melted, about 5 minutes longer.
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