PILLSBURY BROWNIE MIX NUTRITION RECIPES

Steps:

• Heat oven to 350°F. Grease 13x9-inch pan. Lightly spoon flour into measuring cup; level off. In large bowl, combine all crust ingredients; mix at low speed until crumbly. Reserve half of crumb mixture (about 3 cups) for topping. Press remaining crumb mixture in bottom of greased pan. Bake at 350°F. for 10 minutes.
• Meanwhile, in small bowl, combine caramel topping and 3 tablespoons flour; blend well.
• Remove partially baked crust from oven; sprinkle with chocolate chips and nuts. Drizzle evenly with caramel mixture; sprinkle with reserved crumb mixture.
• Return to oven; bake an additional 18 to 22 minutes or until golden brown. Cool 1 hour or until completely cooled. Refrigerate 1 to 2 hours or until filling is set. Cut into bars.

Steps:

• Prepare brownie batter, according to box instructions.
• Spread batter evenly in a 9 inch square pan, lined with aluminum foil and sprayed with oil. 
• For the cookie layer, you have 2 options:Option 1: Roll out the cookie dough between 2 sheets of wax paper. It should be approximately the same size as your pan. Gently place the cookie dough layer on top of the brownie layer. Don't press it down.Option 2: Instead of rolling out the dough, scoop out spoonfuls of the cookie dough and flatten it with your hands and piece it together on top of the brownie batter.
• Bake at 350 degrees F for 25-30 minutes or until top is golden brown and an inserted toothpick in the center comes out with a few sticky crumbs. 
• Allow it to cool down completely. 
• Then, use a sharp knife to cut slices. Enjoy!