DANISH DONUTS RECIPES
ABLESKIVER - DANISH DOUGHNUTS RECIPE - FOOD.COM
This is a true traditional Danish recipe. You need a special pan to make them but most gourmet kitchen shops carry these cast iron pans. The pan is round and has round indentations so you can cook 10-12 at time. This can be a breakfast dish (usual time ithey are served), brunch, late night snack or any snack time. Serve with bacon on the side or whatever. Just typing this I want t
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 20 Apprx pieces, 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Mix dry ingredients in a bowl.
- Place eggs in a measuring cup and cover with milk until it reaches 1 2/3 cups.
- Beat eggs& milk.
- Add liquids to dry ingredients.
- Mix well but don't beat.
- Cook over a fairly low heat with 1/4 tsp oil in the bottom of each space.
- When bubbly around the edges and looking half cooked use a knitting needle (or fork to flip over).
- A pan usually makes ten so when you take them out keep warm in the oven.
- Serve with butter & sugar or your favorite preserve.
Nutrition Facts : Calories 442.3, FatContent 12.1, SaturatedFatContent 5.8, CholesterolContent 211.6, SodiumContent 511.8, CarbohydrateContent 63.7, FiberContent 1.7, SugarContent 6.6, ProteinContent 18.7
AEBLESKIVER RECIPE | ALLRECIPES
Aebleskiver - a Danish dessert, like doughnut holes, but sweeter and much better traditionally served with glogg during the Advent. Cooked in a cast iron pan that resembles an egg poacher. Serve hot with syrup, jam or powdered sugar.
Provided by Lisa G.
Categories World Cuisine European Scandinavian
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 30 aebleskivers
Number Of Ingredients 10
Steps:
- In a clean glass or metal bowl, beat the egg whites with an electric mixer until they can hold a stiff peak. Set aside.
- Mix together the flour, baking powder, salt, baking soda, sugar, egg yolks, melted butter and buttermilk at one time and beat until smooth. Gently fold in the egg whites last.
- Put about 1tablespoon of vegetable oil in the bottom of each aebleskiver pan cup and heat until hot. Pour in about 2 tablespoons of the batter into each cup. As soon as they get bubbly around the edge, turn them quickly (Danish cooks use a long knitting needle, but a fork will work). Continue cooking, turning the ball to keep it from burning.
Nutrition Facts : Calories 63.3 calories, CarbohydrateContent 7.7 g, CholesterolContent 18.4 mg, FatContent 2.8 g, FiberContent 0.2 g, ProteinContent 1.8 g, SaturatedFatContent 1.3 g, SodiumContent 124.7 mg, SugarContent 1.2 g
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