PEPPERMINT RECIPES RECIPES
PEPPERMINT CREAMS RECIPE - BBC GOOD FOOD
Simple, creamy, peppermint treats you can make with just a handful of ingredients. They make a tasty homemade gift for anyone with a sweet tooth
Provided by Miriam Nice
Categories Treat
Total Time 35 minutes
Prep Time 30 minutes
Cook Time 5 minutes
Yield makes 20
Number Of Ingredients 4
Steps:
- Sieve the icing sugar into a large bowl. Add a little of the egg white and a few drops of the peppermint essence and mix really well. You want the mixture to come together as a soft dough, so keep adding a little egg white until this starts to happen (you might not need to use all of it). Taste the mixture and add more peppermint essence if desired.
- Divide the mixture into 20 small balls, then flatten them gently with your fingertips into discs.
- Place baking parchment on a large board or tray and space out the discs. Meanwhile, tip the chocolate into a microwavable bowl and heat in 30 second intervals in the microwave until melted, stirring after each blast. Once melted, leave the chocolate to cool for 5-10 mins then carefully dip the peppermint creams in the melted chocolate until they are half coated. Lay them back on the baking parchment to set for 3-4 hours or overnight.
Nutrition Facts : Calories 51 calories, CarbohydrateContent 12 grams carbohydrates, SugarContent 12 grams sugar, ProteinContent 0.2 grams protein, SodiumContent 0.001 milligram of sodium
PEPPERMINT CREAMS RECIPE - BBC FOOD
Try Simon Rimmer’s easy, homemade version of this retro classic. They make delicious Christmas presents.
Provided by Simon Rimmer
Prep Time 30 minutes
Cook Time 10 minutes
Yield Makes 15-20
Number Of Ingredients 5
Steps:
- Whisk the egg white in a bowl until stiff peaks form when the whisk is removed. Slowly whisk in the lemon juice, peppermint and icing sugar to a stiff paste.
- Tip the peppermint mixture onto a work surface dusted liberally with icing sugar and roll out thinly.
- Use a 5cm/2in cutter to cut out circles and place them onto a baking tray. Chill in the fridge for 1-2 hours, or until the mixture has set.
- Meanwhile, melt the chocolate in a bowl set over a pan of simmering water. (Do not let the base of the bowl touch the water.)
- Dip each peppermint cream into the melted chocolate and set aside on a baking tray. Chill the peppermint creams until set.
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Our IP Version of SONNY’S BBQ’S Pulled Chicken with Tomatoes, Vinegar, and Brown Sugar.
Texas and Kansas City barbecue mavens are going to have to sit down. We love the sweet and tangy pulled chicken from this Florida chain.
To make it in the pot, we must use LOW pressure to keep the liquid as minimal as possible; otherwise, the chicken becomes soupy with sauce before it’s ready to be served. Don’t go too far when shredding the chicken: Leave it in somewhat bigger chunks, the way the restaurant does. We actually find cooling the meat and hand-tearing it (with clean hands, of course) yields the best texture.
Sonny’s BBQ also offers a side with each sandwich: potato salad, corn, green beans, or coleslaw, among others. You should consider doing the same, although none are included as part of this main recipe — which produces really flavorful but fairly straightforward pulled chicken. At home, we deviate from the original and add pickle relish as well as pickled jalapeño rings to the sandwiches.
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Cuisine American
- Use two forks to shred the chicken breasts. Stir this shredded chicken into the sauce in the pot until well combined. Serve warm in hamburger buns.
See details
PEPPERMINT CREAMS RECIPE - BBC GOOD FOOD
Simple, creamy, peppermint treats you can make with just a handful of ingredients. They make a tasty homemade gift for anyone with a sweet tooth
From bbcgoodfood.com
Total Time 35 minutes
Category Treat
Calories 51 calories per serving
From bbcgoodfood.com
Total Time 35 minutes
Category Treat
Calories 51 calories per serving
- Place baking parchment on a large board or tray and space out the discs. Meanwhile, tip the chocolate into a microwavable bowl and heat in 30 second intervals in the microwave until melted, stirring after each blast. Once melted, leave the chocolate to cool for 5-10 mins then carefully dip the peppermint creams in the melted chocolate until they are half coated. Lay them back on the baking parchment to set for 3-4 hours or overnight.
See details
INSTANT POT RECIPES – THE OFFICIAL CURATED INSTANT POT RECIPES
Our IP Version of SONNY’S BBQ’S Pulled Chicken with Tomatoes, Vinegar, and Brown Sugar.
Texas and Kansas City barbecue mavens are going to have to sit down. We love the sweet and tangy pulled chicken from this Florida chain.
To make it in the pot, we must use LOW pressure to keep the liquid as minimal as possible; otherwise, the chicken becomes soupy with sauce before it’s ready to be served. Don’t go too far when shredding the chicken: Leave it in somewhat bigger chunks, the way the restaurant does. We actually find cooling the meat and hand-tearing it (with clean hands, of course) yields the best texture.
Sonny’s BBQ also offers a side with each sandwich: potato salad, corn, green beans, or coleslaw, among others. You should consider doing the same, although none are included as part of this main recipe — which produces really flavorful but fairly straightforward pulled chicken. At home, we deviate from the original and add pickle relish as well as pickled jalapeño rings to the sandwiches.
From recipes.instantpot.com
Reviews 3
Cuisine American
From recipes.instantpot.com
Reviews 3
Cuisine American
- Use two forks to shred the chicken breasts. Stir this shredded chicken into the sauce in the pot until well combined. Serve warm in hamburger buns.
See details
PEPPERMINT CREAMS RECIPE - BBC FOOD
Try Simon Rimmer’s easy, homemade version of this retro classic. They make delicious Christmas presents.
From bbc.co.uk
Reviews 4.7
From bbc.co.uk
Reviews 4.7
- Dip each peppermint cream into the melted chocolate and set aside on a baking tray. Chill the peppermint creams until set.
See details
INSTANT POT RECIPES – THE OFFICIAL CURATED INSTANT POT RECIPES
Our IP Version of SONNY’S BBQ’S Pulled Chicken with Tomatoes, Vinegar, and Brown Sugar.
Texas and Kansas City barbecue mavens are going to have to sit down. We love the sweet and tangy pulled chicken from this Florida chain.
To make it in the pot, we must use LOW pressure to keep the liquid as minimal as possible; otherwise, the chicken becomes soupy with sauce before it’s ready to be served. Don’t go too far when shredding the chicken: Leave it in somewhat bigger chunks, the way the restaurant does. We actually find cooling the meat and hand-tearing it (with clean hands, of course) yields the best texture.
Sonny’s BBQ also offers a side with each sandwich: potato salad, corn, green beans, or coleslaw, among others. You should consider doing the same, although none are included as part of this main recipe — which produces really flavorful but fairly straightforward pulled chicken. At home, we deviate from the original and add pickle relish as well as pickled jalapeño rings to the sandwiches.
From recipes.instantpot.com
Reviews 3
Cuisine American
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Reviews 3
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- Use two forks to shred the chicken breasts. Stir this shredded chicken into the sauce in the pot until well combined. Serve warm in hamburger buns.
See details
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