SCOTTISH DESSERTS RECIPES

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SCOTTISH OAT SCONES RECIPE | ALLRECIPES



Scottish Oat Scones Recipe | Allrecipes image

These are delicious and won't last long.

Provided by Allrecipes Member

Categories     Scones

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 16 scones

Number Of Ingredients 9

1 ½ cups all-purpose flour
2 cups rolled oats
¼ cup white sugar
4 teaspoons baking powder
½ teaspoon salt
½ cup dried currants
1 egg, beaten
½ cup butter, melted
⅓ cup milk

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
  • In a large bowl, mix the flour, oats, sugar, baking powder, salt, and currants. Make a well in the center. In a small bowl, beat egg until frothy, and stir in melted butter and milk. Pour into the well, and mix to create a soft dough. Pat dough into two 1/2 inch thick circles. Place on the prepared baking sheet. Score 8 wedges into each circle of dough.
  • Bake 15 minutes in the preheated oven, until risen and browned. Split wedges, and serve warm.

Nutrition Facts : Calories 164.3 calories, CarbohydrateContent 22.8 g, CholesterolContent 27.3 mg, FatContent 7 g, FiberContent 1.6 g, ProteinContent 3.3 g, SaturatedFatContent 3.9 g, SodiumContent 243.1 mg, SugarContent 6.5 g

SCOTTISH TABLET RECIPE | ALLRECIPES



Scottish Tablet Recipe | Allrecipes image

This is our family's recipe for tablet.

Provided by Heather Feather

Categories     Scottish Recipes

Total Time 6 hours 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 16 pieces

Number Of Ingredients 6

1 (14 ounce) can sweetened condensed milk
½ cup water
½ cup light cream
2 pounds white sugar
¼ cup unsalted butter
½ teaspoon vanilla extract

Steps:

  • Butter a 10x15 inch jellyroll pan, and set aside.
  • Pour milk, water, cream, and sugar into a large, heavy bottomed saucepan. Add the butter, and bring to a boil over medium-high heat, stirring constantly.
  • Reduce heat to medium, and cook for 20 minutes, stirring constantly. After 20 minutes, remove from heat, and beat in vanilla extract. Continue to stir until the mixture is no longer glossy. Pour into prepared pan, and let cool until hard, about 6 hours.

Nutrition Facts : Calories 324.1 calories, CarbohydrateContent 70.1 g, CholesterolContent 16 mg, FatContent 5 g, ProteinContent 2 g, SaturatedFatContent 3.2 g, SodiumContent 31.7 mg, SugarContent 70 g

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