TACO SPRINKLES RECIPES

DOUBLE DECKER TACOS RECIPE | ALLRECIPES

Double Decker Tacos Recipe | Allrecipes image

The best tacos! A soft shell taco is layered with refried beans, then wrapped around a hard shell taco, which is filled with seasoned ground beef and topped with cheese, lettuce, tomato, onion, sour cream and fresh guacamole. You can top it with whatever you like, but I recommend loading it up! Also, if you don't eat meat, put melted cheese on the soft shell, and the refried beans in the hard.

Provided by cattfm303

Categories World Cuisine Latin American Mexican

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 12 tacos

Number Of Ingredients 15

Ingredients

1 pound ground beef
1 (1 ounce) packet taco seasoning mix, divided
1 (16 ounce) can refried beans
? cup water
12 prepared crisp taco shells
2 avocados
1 tablespoon sour cream
1 fresh lime, juiced
salt and black pepper to taste
12 (7 inch) flour tortillas
2 cups shredded Cheddar cheese
1 cup shredded lettuce
1 large tomato, chopped
¼ red onion, chopped
½ cup sour cream

Steps:

Place the ground beef in a skillet over medium heat, and sprinkle about 3/4 of the packet of taco seasoning over the meat. Cook and stir the ground beef, breaking it up as it cooks, until the beef is browned and crumbly, 10 to 15 minutes. Drain the excess grease.
Mash the refried beans with the water in a small saucepan, and sprinkle with the rest of the seasoning packet. Heat the refried beans over low heat until simmering.
Preheat oven to 300 degrees F (150 degrees C). Place the crisp taco shells on a baking sheet, and warm them in the preheated oven for 3 to 5 minutes.
To make the guacamole, peel, seed, and mash the avocados in a bowl with 1 tablespoon of sour cream, the lime juice, and salt and pepper to taste, and set aside.
To build the tacos, spread each flour tortilla with about 2 tablespoons of heated refried beans. Wrap the tortilla gently around a crisp tortilla shell. Spread about 2 tablespoons of ground beef along the bottom of the crisp shell, and sprinkle about 2 tablespoons of shredded Cheddar cheese on top of the meat. Top the cheese with shredded lettuce, a sprinkle of chopped tomato and onion, and a dollop of sour cream and guacamole.

Nutrition Facts : Calories 458.3 calories, CarbohydrateContent 37.3 g, CholesterolContent 55.1 mg, FatContent 26.3 g, FiberContent 6.1 g, ProteinContent 18.9 g, SaturatedFatContent 10.8 g, SodiumContent 740.7 mg, SugarContent 2.2 g

DOUBLE DECKER TACOS RECIPE | ALLRECIPES

Double Decker Tacos Recipe | Allrecipes image

The best tacos! A soft shell taco is layered with refried beans, then wrapped around a hard shell taco, which is filled with seasoned ground beef and topped with cheese, lettuce, tomato, onion, sour cream and fresh guacamole. You can top it with whatever you like, but I recommend loading it up! Also, if you don't eat meat, put melted cheese on the soft shell, and the refried beans in the hard.

Provided by cattfm303

Categories World Cuisine Latin American Mexican

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 12 tacos

Number Of Ingredients 15

Ingredients

1 pound ground beef
1 (1 ounce) packet taco seasoning mix, divided
1 (16 ounce) can refried beans
? cup water
12 prepared crisp taco shells
2 avocados
1 tablespoon sour cream
1 fresh lime, juiced
salt and black pepper to taste
12 (7 inch) flour tortillas
2 cups shredded Cheddar cheese
1 cup shredded lettuce
1 large tomato, chopped
¼ red onion, chopped
½ cup sour cream

Steps:

Place the ground beef in a skillet over medium heat, and sprinkle about 3/4 of the packet of taco seasoning over the meat. Cook and stir the ground beef, breaking it up as it cooks, until the beef is browned and crumbly, 10 to 15 minutes. Drain the excess grease.
Mash the refried beans with the water in a small saucepan, and sprinkle with the rest of the seasoning packet. Heat the refried beans over low heat until simmering.
Preheat oven to 300 degrees F (150 degrees C). Place the crisp taco shells on a baking sheet, and warm them in the preheated oven for 3 to 5 minutes.
To make the guacamole, peel, seed, and mash the avocados in a bowl with 1 tablespoon of sour cream, the lime juice, and salt and pepper to taste, and set aside.
To build the tacos, spread each flour tortilla with about 2 tablespoons of heated refried beans. Wrap the tortilla gently around a crisp tortilla shell. Spread about 2 tablespoons of ground beef along the bottom of the crisp shell, and sprinkle about 2 tablespoons of shredded Cheddar cheese on top of the meat. Top the cheese with shredded lettuce, a sprinkle of chopped tomato and onion, and a dollop of sour cream and guacamole.

HOMEMADE TACO SEASONING - SPRINKLES AND SPROUTS

Apr 25, 2021 · This homemade taco seasoning recipe is so quick and easy to make! This wonderful mix of herbs and spices will make perk up your next taco Tuesday or Fajita Friday! Add this to your chicken, beef, pork, or fish for your tacos or burritos! Sprinkle it on veggies or use it to flavor rice or beans.
From sprinklesandsprouts.com

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BAKED TACO PINWHEELS | EASY WEEKNIGHT RECIPES

Nov 19, 2021 · Make the Taco Meat. Heat up the olive oil in a skillet over medium-high heat. Add the ground beef, and cook it, breaking it up as you go, until it’s no longer pink. The smaller the pieces of ground beef, the easier it will be to roll up the taco pinwheels. Sprinkle the taco seasoning over the meat, stir, and then add tomato salsa and water.
From easyweeknightrecipes.com

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MEXICAN GROUND BEEF TACO FILLING - SPRINKLES AND SPROUTS

Sep 15, 2017 · Instructions. Peel and finely chop one onion and 3 garlic cloves. Pour 1 tablespoon of olive oil into a heavy based skillet and add the chopped onion and garlic. Fry over medium heat for 3-4 minutes until softened. Add in 2lb/1kg of ground beef and use your spatula to break it apart.
From sprinklesandsprouts.com

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BIRTHDAY SPRINKLES CAKE - PIES AND TACOS

Aug 01, 2018 · Sprinkles Cake. Pre-heat oven to 350F. Grease and line with parchment paper, the bottom of 3-6” cake pans. Or you may use 2-8” pans, but your cake will be shorter. Start by sifting the flour, baking powder, and salt in a bowl. Set aside. Cream butter in the bowl of an electric mixer. Add oil and keep mixing.
From piesandtacos.com

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50 TACOS : RECIPES AND COOKING : FOOD NETWORK | RECIPES ...

Deep-fry corn tortillas in 350 degrees F oil, using tongs to hold each in the shape of a taco shell, until crisp, 2 minutes. Drain; sprinkle with the spice mixture. Fill as desired.
From foodnetwork.com

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ONE BIG TACO CAKE! - SPRINKLE BAKES

Use the reserved crumbled cake scraps as ‘taco meat’. Spread them all along the bottom edges of the taco and on top of the cake piece. Add candy lettuce, tomato pieces and shredded cheese (which is the order I used). Squeeze a big ol’ pile of buttercream in the top center of the taco for ‘sour cream’.
From sprinklebakes.com

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TACO RECIPES | ALLRECIPES

Jackfruit Vegan Tacos. Rating: 5 stars. 4. Jackfruit is a great vegan alternative to shredded chicken to use in tacos. These jackfruit tacos are delicious and vegan! Choose your favorite taco toppings, such as lettuce, tomato, cilantro, avocado, vegan cheese, and vegan sour cream. By Cassidy Carolino.
From allrecipes.com

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JOY BAUER'S TACO CASSEROLE RECIPE

Oct 15, 2021 · Mix and simmer over the heat until everything is well-combined and warmed through. 3. Add a layer of tortilla chips to the base of the casserole dish and layer meat mixture on top. 4. Sprinkle 1 ...
From today.com

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BIRTHDAY SPRINKLES CAKE - PIES AND TACOS

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ICE CREAM TACO | LEIGH ANNE WILKES | HOMEMADE CHOCO TACO ...

Aug 20, 2020 · Bake at 350 for 10 minutes or until crisp. Cool and then fill with ice cream. Wrap in plastic and freeze until hard. Melt chocolate. Add in butter and corn syrup. Stir until smooth. Dip ice cream filled taco into chocolate. Sprinkle with desired topping. Place on wax paper and put in freezer to harden up.
From yourhomebasedmom.com

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BIRTHDAY CUPCAKES WITH SPRINKLES - PIES AND TACOS

Jul 31, 2018 · Make sure to just whisk the mixture until combined. Don’t overmix it! Add sprinkles to the batter and gently fold just until combined. Pour batter evenly into a cupcake pan lined with cupcake liners, or buttered and floured. Bake for 10-12 minutes, checking in between to rotate pans.
From piesandtacos.com

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ONE BIG TACO CAKE! - SPRINKLE BAKES

Preheat oven to 350 degrees. Spray an 8-inch round cake pan with flour-based baking spray (or grease and flour pan). Combine first six ingredients in bowl; add milk, oil and vanilla. Using an electric mixer, beat on low speed until combined, then beat on medium for 2 minutes. Add egg and beat two more minutes.
From sprinklebakes.com

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TACO SALAD CASSEROLE RECIPE - BOWL ME OVER

Jun 03, 2021 · Prepare the casserole dish, set aside. Cook beef, onions, and green bell pepper in a large skillet over medium-high heat. Drain excess grease. Sprinkle with taco seasoning and add ¼ cup water. Cook as per package directions, set aside. Crush the Doritos chips, place chips evenly on the bottom of the casserole dish.
From bowl-me-over.com

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TACO RECIPES | ALLRECIPES

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ONE POT TACO SPAGHETTI RECIPE | PRINCESS PINKY GIRL

Dec 28, 2020 · Brown ground beef and onion in skillet until meat is no longer pink and onions are soft and translucent. Add taco seasoning, Rotel tomatoes (including juice), spaghetti noodles, and water. Bring to a boil over high heat. Once water comes to a boil, reduce heat to low, cover and simmer for 15 minutes. Remove from heat.
From princesspinkygirl.com

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TACO BELL NACHO FRIES - COPYKAT RECIPES

Apr 20, 2021 · While the recipe calls for using slices of American cheese, buying a block of processed mild-tasting cheese costs less and works just as well if you cut it into small pieces before melting. Whether you choose to go the authentic Taco Bell nacho cheese sauce route and use orange cheese is up to you. Tips for Making and Serving Taco Bell Nacho Fries
From copykat.com

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MEXICAN/TACO DIP RECIPE - CUISINART.COM

Sprinkle your black olives and green olives over the top of your peppers and tomatoes. Sprinkle the remaining cheese over the top. Sprinkle the remaining taco seasoning over the cheese. You can serve immediately or refrigerate for a short time before serving. Don't leave it in the fridge for more than 1½ - 2 hours or the sour cream will start ...
From cuisinart.com

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BOBBY FLAY FISH TACOS WITH CABBAGE SLAW RECIPES

Put the lemon juice, orange juice, mustard, honey, basil and salt and pepper, to taste, in a blender and blend until smooth. With the motor running, add the oil until emulsified. Reserve 1/4 cup of the dressing for the fish. Combine the cabbage and carrot in a large bowl; add half of the dressing and toss to coat.
From tfrecipes.com

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DOÑA LINDA’S BREAKFAST TACOS RECIPE | PBS FOOD

Heat 4 tablespoons of the oil in a skillet over medium heat. Add the onions and cook for about 4 minutes, stirring often, until they have softened but not browned. Stir in the jalapeño or serrano ...
From pbs.org

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TACO LASAGNA - THE ULTIMATE COMFORT FOOD RECIPE!

Dec 14, 2019 · Taco Lasagna. Mexican Lasagna is an easy casserole that’s loaded with your favorite taco flavors for a weeknight meal the whole family loves! Our Taco Lasagna recipe couldn’t be easier! It’s made with soft flour tortillas, seasoned taco ground beef, pico de gallo and cheese… ohhh creamy, melty, ooey-gooey cheese.
From smartschoolhouse.com

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