EASY WONTON TAQUITOS – BEST HOMEMADE TAQUITOS RECIPE ...
Super delicious and easy wonton taquitos. You won't want to pas up this ground beef wonton taquito recipe.
Provided by david
Categories Snack
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Brown beef in a pan.
- Add onions and garlic. Sautee until aromatic.
- Stir in taco spice.
- Simmer for a few minutes.
- Take a sheet of wonton wrapper and fill each wrapper with evenly distributed cooked meat mixture and cheese.
- Roll from one edge to the other, brushing edges lightly with water to seal.
- Deep fry until golden brown.
- Drain excess oil on paper towels.
- Serve with salsa on the side.
Nutrition Facts : Calories 282 kcal, CarbohydrateContent 10 g, ProteinContent 17 g, FatContent 19 g, SaturatedFatContent 8 g, CholesterolContent 66 mg, SodiumContent 317 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
PHILLY CHEESESTEAK WON TON CUPS RECIPE: HOW TO MAKE IT
I love the versatility of wonton wrappers. You can fill them with any mix of flavors or ingredients to suit your tastes. The first batch of these cups I tried with a Mexican-inspired filling, which was delicious. But this fun version is a spinoff of Philly cheesesteak, one of my favorite sandwiches. —Cyndy Gerken, Naples, Florida
Provided by Taste of Home
Categories Appetizers
Total Time 50 minutes
Prep Time 40 minutes
Cook Time 10 minutes
Yield 3 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Press wonton wrappers in greased muffin cups. Bake until golden brown, 4-5 minutes., Meanwhile, in a skillet, heat oil over medium-high heat. Saute onion and green pepper until tender, 3-5 minutes. Remove from pan., Toss beef with Worcestershire sauce, steak seasoning and pepper. In same pan, cook and stir beef mixture over medium heat until heated through, about 5 minutes. Place about 2 tablespoons beef mixture in each cup; sprinkle each with scant 1 tablespoon cheese., Bake cups until heated through, 8-10 minutes. Serve immediately. If desired, top with pepperoncini and serve with steak sauce.
Nutrition Facts : Calories 66 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 360mg sodium, CarbohydrateContent 6g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 5g protein.
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