MALA HOTPOT RECIPE RECIPES

Name: How to Make Hot Pot Broth
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 1 to mato (cut into wedges); 1 long green onion (cut the white part into small sections); 1 small bunch of bean sprouts; 2 celery sections (cut into 1 inch sections); half of a corn (cut into 2-3 cm thick pieces); 3 shiitake mushrooms (remove the ends); 3 L light stock; 2 tsp. salt; 3 tbsp. beef tallow; 2-3 slices of ginger; 4 long green onion sections; 5-8 garlic cloves; 3 L light stock; 3 tbsp. Doubanjiang; 3 tbsp. chopped chili pepper (糍粑辣椒); 1 tsp. Sichuan peppercorn; 1 star anise; 12 to 25 dried chili peppers (depending on how hot you want the soup base to be.); 1 tbsp. light soy sauce

HOW TO MAKE HOT POT BROTH | CHINA SICHUAN FOOD

How to Make Hot Pot Broth | China Sichuan Food image

How to make hot pot soup base at home, two versions included.

Provided by Elaine

Categories Chinese

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Number Of Ingredients 19

Ingredients

1 to mato (cut into wedges)
1 long green onion (cut the white part into small sections)
1 small bunch of bean sprouts
2 celery sections (cut into 1 inch sections)
half of a corn (cut into 2-3 cm thick pieces)
3 shiitake mushrooms (remove the ends)
3 L light stock
2 tsp. salt
3 tbsp. beef tallow
2-3 slices of ginger
4 long green onion sections
5-8 garlic cloves
3 L light stock
3 tbsp. Doubanjiang
3 tbsp. chopped chili pepper (糍粑辣椒)
1 tsp. Sichuan peppercorn
1 star anise
12 to 25 dried chili peppers (depending on how hot you want the soup base to be.)
1 tbsp. light soy sauce

Steps:

Cook the light stock
Milder version (清汤)
Red version (红汤)

HOMEMADE PEKING DUCK | CHINA SICHUAN FOOD

Homemade Peking Duck | China Sichuan Food image

Homemade Peking duck, Simplified steps for the best result

Provided by Elaine

Categories Main Course

Total Time 1520 minutes

Prep Time 1440 minutes

Cook Time 80 minutes

Yield 2

Number Of Ingredients 12

Ingredients

1 duck ( ,clean, lean around 1000g)
1 tsp. white vinegar ( ,for soaking)
2 tbsp. oyster sauce
1 tsp. Chinese five spice powder
2 tbsp. maltose
2 tbsp. boiling water
1.5 tbsp. Chinese cooking wine
10 pecking duck pancake
2 tbsp. sweet bean sauce
1 tbsp. sesame oil
1 English cucumber
2 leek onions ( ,white part only)

Steps:

Prepare
Roast the bird
Let the skin even crisper
How to cut the duck
Side ingredients for serving
How to assemble

Nutrition Facts : Calories 2294 kcal, CarbohydrateContent 20 g, ProteinContent 58 g, FatContent 204 g, SaturatedFatContent 67 g, CholesterolContent 380 mg, SodiumContent 722 mg, SugarContent 16 g, ServingSize 1 serving

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