CINNAMON RIBBON CANDY RECIPES
KANELBULLAR (SWEDISH CINNAMON BUNS) | COOK'S ILLUSTRATED
The sugar-and-spice delights known as kanelbullar feature a rich dough that's perfumed with cardamom and swirled with cinnamon and butter.
Provided by Cook's Illustrated
Yield Makes 12 buns
NON-EDIBLE CINNAMON ORNAMENTS RECIPE | ALLRECIPES
This is a very fun and easy craft project to make with children. Makes wonderful smelling ornaments and pretty 'package tie-ons!'
Provided by Susan
Categories DIY Recipes
Yield 1 dozen, depending on size
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together the cinnamon, cloves, and nutmeg. Mix in the applesauce and glue. Work the mixture with your hands 2 to 3 minutes to form a ball. If mixture is too wet, add more cinnamon. If mixture is too dry, add more applesauce.
- Lightly dust a clean surface with cinnamon. Roll out the dough to 1/4 inch thickness. Cut out shapes with cookie cutters, and use a toothpick to make a hole at the top for hanging with a ribbon.
- Dry in a slow oven 200 degrees F (100 degrees C) for several hours, or air dry in a sunny spot for 4 or 5 days. When dry, decorate with gingham and/ or ribbon.
Nutrition Facts : Calories 373 calories, CarbohydrateContent 113.7 g, CholesterolContent 0 mg, FatContent 2.8 g, FiberContent 63.1 g, ProteinContent 5.1 g, SaturatedFatContent 0.8 g, SodiumContent 30.7 mg, SugarContent 21 g
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