BAKED SUGAR DOUGHNUTS RECIPE - PILLSBURY.COM
Believe it! Fresh, warm doughnuts from easy Pillsbury™ Flaky Layers Buttermilk Biscuits!
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 3
Steps:
- Heat oven to 375°F.
- Separate dough into 12 biscuits. With 1-inch round cookie cutter, cut hole in center of each biscuit. Dip both sides of biscuits and holes into melted butter, then into sugar. Place on ungreased large cookie sheet.
- Bake 10 to 15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 130 , CarbohydrateContent 22 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 g, ServingSize 1 Doughnut and 1 Hole, SodiumContent 260 mg, SugarContent 10 g, TransFatContent 0 g
GRANDMA'S DOUGHNUTS RECIPE | ALLRECIPES
My grandmother passed this delicious recipe for making doughnuts along to me, and I thought I would share it.
Provided by Tiffany H.
Categories Yeast Bread
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 3
Steps:
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Separate out the biscuits and cut a hole in the middle of each one, like you would a doughnut. You can get creative on this part and make different shapes. Just be sure not to make them too thick in any places, or they will not cook all the way through.
- Carefully slide doughnuts into hot oil. Fry until golden brown on both sides. Drain briefly on wire racks placed over baking sheets.
- Place the confectioners' sugar in a bowl and roll the hot doughnuts in the sugar.
Nutrition Facts : Calories 365.5 calories, CarbohydrateContent 30.1 g, CholesterolContent 0.3 mg, FatContent 26.8 g, FiberContent 0.2 g, ProteinContent 2.3 g, SaturatedFatContent 4 g, SodiumContent 349.8 mg, SugarContent 17.3 g
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