CHILL SALAD BOWL RECIPES

Name: Waldorf Salad
Prep time: 15 min
Total time: 2 h 15 min
Yield: 6
Cuisine: American
Ingredients: 4 Apples (cored and diced (I used 2 Granny Smith, 2 Gala)); 3 stalks Celery (chopped); 1 cup Red Grapes (halved); 1 cup Green Grapes (halved); Juice of 1/2 lemon; 1/2 cup Dried Cranberries; 3/4 cup Walnuts; 12 oz Vanilla Yogurt

WALDORF SALAD - CINCYSHOPPER

Waldorf Salad - CincyShopper image

You will find this Waldorf Salad loaded with apples, grapes, celery, dried cranberries, walnuts, and vanilla yogurt. It will make for a perfect side dish for your Thanksgiving and Christmas dinners.

Provided by Jen

Categories Salad

Total Time 135 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 8

Ingredients

4 Apples (cored and diced (I used 2 Granny Smith, 2 Gala))
3 stalks Celery (chopped)
1 cup Red Grapes (halved)
1 cup Green Grapes (halved)
Juice of 1/2 lemon
1/2 cup Dried Cranberries
3/4 cup Walnuts
12 oz Vanilla Yogurt

Steps:

Add fresh fruits and celery to large bowl.
Add lemon juice and stir to coat.
Add remaining ingredients and mix well.
Refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 273 kcal, CarbohydrateContent 44 g, ProteinContent 6 g, FatContent 11 g, SaturatedFatContent 1 g, CholesterolContent 3 mg, SodiumContent 42 mg, FiberContent 5 g, SugarContent 35 g, ServingSize 1 serving

WALDORF SALAD - CINCYSHOPPER

Waldorf Salad - CincyShopper image

You will find this Waldorf Salad loaded with apples, grapes, celery, dried cranberries, walnuts, and vanilla yogurt. It will make for a perfect side dish for your Thanksgiving and Christmas dinners.

Provided by Jen

Categories Salad

Total Time 135 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 8

Ingredients

4 Apples (cored and diced (I used 2 Granny Smith, 2 Gala))
3 stalks Celery (chopped)
1 cup Red Grapes (halved)
1 cup Green Grapes (halved)
Juice of 1/2 lemon
1/2 cup Dried Cranberries
3/4 cup Walnuts
12 oz Vanilla Yogurt

Steps:

Add fresh fruits and celery to large bowl.
Add lemon juice and stir to coat.
Add remaining ingredients and mix well.
Refrigerate at least 2 hours before serving.

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