SAUSAGE POTATO SOUP CROCK POT RECIPES

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POTATO SAUSAGE SOUP RECIPE - FOOD.COM - RECIPES, FOOD ...



Potato Sausage Soup Recipe - Food.com - Recipes, Food ... image

Potatoes, breakfast sausage, and cheese combine to make a hearty soup. I use reduced fat sausage so you don't have to drain off the fat. Great with cornbread and salad for a comfort food meal on a cold night.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 8

1 lb low-fat breakfast sausage
5 -6 cups russet potatoes (peeled and chopped)
2 (14 ounce) cans chicken broth
3/4 cup sweet onion (chopped)
1 (12 ounce) can evaporated milk
garlic powder
cracked pepper
2 cups 2% cheddar cheese (shredded)

Steps:

  • Brown sausage and onion in dutch oven until no longer pink. (If using regular sausage, drain and wipe out bottom of pan.).
  • Add chicken broth to sausage and onions and bring to boil.
  • Add potatoes and simmer on med high for 20 mins or until potatoes are soft.
  • Remove from heat and mash potatoes completely.
  • Add evaporated milk and cheese and stir until cheese is melted.
  • Add garlic powder and cracked pepper to taste.
  • If you like a thicker soup, add a little cornstarch or flour for thickening.

Nutrition Facts : Calories 279.1, FatContent 8.3, SaturatedFatContent 4.8, CholesterolContent 25.7, SodiumContent 773.2, CarbohydrateContent 30.8, FiberContent 3.1, SugarContent 2.5, ProteinContent 20.2

POTATO SAUSAGE SOUP RECIPE - FOOD.COM - RECIPES, FOOD ...



Potato Sausage Soup Recipe - Food.com - Recipes, Food ... image

Potatoes, breakfast sausage, and cheese combine to make a hearty soup. I use reduced fat sausage so you don't have to drain off the fat. Great with cornbread and salad for a comfort food meal on a cold night.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 8

1 lb low-fat breakfast sausage
5 -6 cups russet potatoes (peeled and chopped)
2 (14 ounce) cans chicken broth
3/4 cup sweet onion (chopped)
1 (12 ounce) can evaporated milk
garlic powder
cracked pepper
2 cups 2% cheddar cheese (shredded)

Steps:

  • Brown sausage and onion in dutch oven until no longer pink. (If using regular sausage, drain and wipe out bottom of pan.).
  • Add chicken broth to sausage and onions and bring to boil.
  • Add potatoes and simmer on med high for 20 mins or until potatoes are soft.
  • Remove from heat and mash potatoes completely.
  • Add evaporated milk and cheese and stir until cheese is melted.
  • Add garlic powder and cracked pepper to taste.
  • If you like a thicker soup, add a little cornstarch or flour for thickening.

Nutrition Facts : Calories 279.1, FatContent 8.3, SaturatedFatContent 4.8, CholesterolContent 25.7, SodiumContent 773.2, CarbohydrateContent 30.8, FiberContent 3.1, SugarContent 2.5, ProteinContent 20.2

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