SPICY ASIAN RAMEN NOODLES | ALLRECIPES
I admit it, I still love ramen. In this yummy recipe, expect fast, easy, and spicy with salty, sweet, and sour flavors kicking in. The spiciness level can be adapted to your taste by adjusting the chili garlic sauce. This will make 4 side servings or 3 hearty main course servings.
Provided by lutzflcat
Categories Pasta and Noodles Noodle Recipes Ramen Noodle Recipes
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 3 servings
Number Of Ingredients 10
Steps:
- Whisk soy sauce, sesame oil, brown sugar, rice vinegar, chili garlic sauce, and ginger together in a small bowl. Add peanut butter, whisking until well combined, and set aside.
- Bring 4 cups of water to a boil in a pot. Discard the flavor packet and add ramen noodles to the boiling water. Cook until noodles are tender, 4 to 5 minutes. Drain noodles, reserving some of the noodle water in case you need to thin out the sauce later.
- Pour sauce over ramen noodles, tossing until well coated. If sauce is too thick, thin out with a small amount of the reserved noodle water until you reach your desired consistency. Your hot noodles will soak up the sauce. Garnish with peanuts and green onion, and serve.
Nutrition Facts : Calories 288.9 calories, CarbohydrateContent 18.7 g, CholesterolContent 0.1 mg, FatContent 21.9 g, FiberContent 2.3 g, ProteinContent 7.4 g, SaturatedFatContent 3.8 g, SodiumContent 958.8 mg, SugarContent 8.8 g
SICHUAN RAMEN CUP OF NOODLES WITH CABBAGE & TOFU RECIPE ...
The Sichuan province in the southwestern corner of China is known for its fiery dishes. Here, the richness of tahini tempers the spicy chile paste in this cup-of-noodles-style mason jar soup recipe. You can grind the Sichuan peppercorns in a spice grinder or mortar and pestle, or crush them with the bottom of a heavy skillet.
Provided by Sarah DiGregorio
Categories Healthy Ramen Soup Recipes
Total Time 25 minutes
Number Of Ingredients 12
Steps:
- Add 2 teaspoons each chile-bean sauce (or chile-garlic sauce) and tahini, 1/2 teaspoon each bouillon paste, rice wine and brown sugar and 1/4 teaspoon vinegar to each of three 1 1/2-pint canning jars. Layer 1 cup cabbage, 3 ounces tofu (about 1/2 cup), 1/4 teaspoon ground peppercorns and 1/2 cup ramen noodles into each jar. Top each with 1/2 teaspoon sesame seeds. Cover and refrigerate for up to 3 days.
- To prepare each jar: Add 1 cup very hot water to the jar, cover and shake until the seasonings are dissolved. Uncover and microwave on High in 1-minute increments until steaming hot, 2 to 3 minutes. Stir well. Let stand a few minutes before eating.
Nutrition Facts : Calories 396.4 calories, CarbohydrateContent 60.9 g, CholesterolContent 50 mg, FatContent 12 g, FiberContent 11.4 g, ProteinContent 18.9 g, SaturatedFatContent 1.6 g, SodiumContent 578.1 mg, SugarContent 2.8 g
More about "shuchan ramen recipes"
SPICY ASIAN RAMEN NOODLES | ALLRECIPES
From allrecipes.com
Total Time 15 minutes
Category Pasta and Noodles, Noodle Recipes, Ramen Noodle Recipes
Calories 288.9 calories per serving
- Pour sauce over ramen noodles, tossing until well coated. If sauce is too thick, thin out with a small amount of the reserved noodle water until you reach your desired consistency. Your hot noodles will soak up the sauce. Garnish with peanuts and green onion, and serve.
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