RECIPE WITH VANILLA WAFERS RECIPES
NILLA WAFERS ORIGINAL BANANA PUDDING RECIPE - FOOD.COM
From Cook.com. In a Ted Allen blog, he gave the link to this recipe as his favorite way to make this pudding. Once you'll make it, you'll be hooked.
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine 1/2 cup sugar, flour and salt in top of double boiler.
- Stir in 4 egg yolks and milk; blend well.
- Cook, uncovered, over boiling water, stirring constantly until thickened.
- Reduce heat and cook, stirring occasionally, for 5 minutes.
- Remove from heat; add vanilla.
- Spread small amount on bottom of 1 1/2 quart casserole; cover with layer of Nilla Wafers. Top with layer of sliced bananas.
- Pour about 1/3 of the custard over bananas. Continue to layer wafers, bananas and custard to make 3 layers each, ending with custard.
- Beat egg whites until stiff but not dry; gradually add remaining 1/4 cup sugar and beat until stiff peaks form. Spoon on top of pudding, spreading to cover entire surface and sealing well to edges.
- Bake at 425 degrees for 5 minutes or until delicately browned.
- Cool slightly or chill.
- Just before serving, garnish with banana slices, then stand Nilla Wafers upright around edge of dish.
Nutrition Facts : Calories 408.4, FatContent 13.3, SaturatedFatContent 4.4, CholesterolContent 108.5, SodiumContent 245.1, CarbohydrateContent 65.2, FiberContent 2.7, SugarContent 33.1, ProteinContent 8.6
BETTY CROCKER CREAM WAFERS RECIPE - FOOD.COM
From my mother-in-law Libby. I think this is the one she made. Detective work is hard, lol. They said these would melt in your mouth.
Total Time 2 hours 9 minutes
Prep Time 2 hours
Cook Time 9 minutes
Yield 64 serving(s)
Number Of Ingredients 7
Steps:
- Mix butter, flour and whipping cream thoroughly. Chill 1 hour.
- Preheat oven to 375°.
- Roll dough 1/8" thick on a lightly floured board.
- Cut into 1-1/2 inch rounds.
- Transfer onto waxed paper heavily sprinkled with sugar, turning to coat both sides.
- Place on ungreased baking sheet; prick in 4 places with fork.
- Bake 7 to 9 minutes or until slightly puffy.
- Put 2 cookies together with filling.
- Filling.
- Blend butter, icing sugar and vanilla together.
- If desired tint pink or green (which I would; the picture is great).
Nutrition Facts : Calories 62, FatContent 4.1, SaturatedFatContent 2.6, CholesterolContent 11.2, SodiumContent 32.2, CarbohydrateContent 6, FiberContent 0.1, SugarContent 3, ProteinContent 0.5
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LIGHT CHEESECAKE RECIPE: HOW TO MAKE IT
Our family adores cheesecake, but I wanted to serve something healthier. I came up with this lighter version that I make for both holidays and everyday. —Diane Roth, Adams, Wisconsin
From tasteofhome.com
Total Time 01 hours 25 minutes
Category Desserts
Calories 311 calories per serving
From tasteofhome.com
Total Time 01 hours 25 minutes
Category Desserts
Calories 311 calories per serving
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