RUM BALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Rum flavor comes through nicely in these traditional, no-bake rum balls. I like to make a few dozen at a time and give them to my neighbors for Christmas—Audrey Larson, Bloomington, Minnesota
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 40 minutes
Cook Time 0 minutes
Yield 3-1/2 dozen.
Number Of Ingredients 8
Steps:
- Mix together wafer crumbs, pecans, confectioners' sugar and cocoa. Combine rum, honey and water; stir into crumb mixture. Shape into 1-in. balls. Roll in additional confectioners' sugar or wafer crumbs. Store in an airtight container.
Nutrition Facts : Calories 69 calories, FatContent 3g fat (0 saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 26mg sodium, CarbohydrateContent 9g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
CHOCOLATE BONBONS RECIPE: HOW TO MAKE IT - TASTE OF HOME
My grandmother gave me this tasty chocolate bonbons recipe when I was a girl. Some of my fondest childhood memories are of her huge kitchen and all the delicious treats she made. —Joan Lewis, Reno, Nevada
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield about 6 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine confectioners' sugar, pecans, milk and butter. Roll into 1-in. balls. Place on waxed paper-lined baking sheets. Cover and refrigerate overnight., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip balls in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. (If balls are too soft to dip, freezer until firm, 3-5 minutes.)
Nutrition Facts : Calories 84 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 11mg sodium, CarbohydrateContent 13g carbohydrate (12g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
More about "chocolate candy balls brands recipes"
CHOCOLATE BONBONS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Desserts
Calories 84 calories per serving
- In a large bowl, combine confectioners' sugar, pecans, milk and butter. Roll into 1-in. balls. Place on waxed paper-lined baking sheets. Cover and refrigerate overnight., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip balls in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. (If balls are too soft to dip, freezer until firm, 3-5 minutes.)
CHOCOLATE COVERED MALT BALLS | BRACH’S CANDY
From brachs.com
MILK DUDS CHEWY CARAMELS IN CHOCOLATE | CLASSIC HERSHEY CA…
From hersheyland.com
10 BEST NO BAKE PEANUT BUTTER BALLS RECIPES - YUMMLY
From yummly.com
CAKE BALLS - ALLRECIPES
From allrecipes.com
53 HOMEMADE CHRISTMAS CANDY RECIPES FOR THE HOLIDAYS
From tasteofhome.com
ENERGY BALL RECIPES | ALLRECIPES
From allrecipes.com
5TH AVENUE CANDY BARS | CLASSIC HERSHEY CANDY
From hersheyland.com
ALL SEE'S CANDIES CHOCOLATES - CHOCOLATE BRANDS LIST
From chocolatebrandslist.com
50 RECIPES THAT START WITH A BAG OF SEMISWEET CHOCOLATE C…
From tasteofhome.com
HERSHEYLAND
From hersheyland.com
50 RECIPES THAT START WITH A BAG OF SEMISWEET CHOCOLATE C…
From tasteofhome.com
HERSHEYLAND
From hersheyland.com