DIABETIC APPLE PIE RECIPE - FOOD.COM
A great desert for our diabetic friends. This recipe came to me from my grandmother, who was a diet-controlled diabetic.
Total Time 1 hours
Prep Time 10 minutes
Cook Time 50 minutes
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix sweetener, cornstarch, and cinammon.
- Pour over apples and mix well.
- Pour apple mixture into unbaked pie crust.
- Cut oleo into small pieces and put on top of apples.
- Cover with remaining crust and seal edges.
- Bake at 425 degrees for 15 minutes.
- Lower temperature to 350 degrees and continue baking for an additional 30-40 minutes.
Nutrition Facts : Calories 580.2, FatContent 31.5, SaturatedFatContent 7.8, CholesterolContent 0, SodiumContent 489.9, CarbohydrateContent 70.7, FiberContent 6.2, SugarContent 19.6, ProteinContent 6.3
CRUSTLESS SUGAR-FREE PUMPKIN PIE DIABETIC RECIPE - FOOD.COM
Make and share this Crustless Sugar-Free Pumpkin Pie Diabetic recipe from Food.com.
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a mixing bowl, combine the pumpkin, milk, egg substitute, egg whites and sweetener, beat until smooth.
- Add the spices and salt, beat until well mixed.
- Stir in graham cracker crumbs.
- Pour into a 9-in. pie plate that has been coated with nonstick cooking spray.
- Bake at 325°F for 50-55 minutes or until a knife inserted near the center comes out clean.
- Cool.
- If desired, garnish with a dollop of whipped topping and sprinkling of cinnamon.
- Store in the refrigerator.
- Sweet 'N Low or Sweet One are recommended for baking.
Nutrition Facts : Calories 65.6, FatContent 0.7, SaturatedFatContent 0.2, CholesterolContent 1.9, SodiumContent 127.4, CarbohydrateContent 8.8, FiberContent 0.4, SugarContent 5.7, ProteinContent 6.5
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CRUSTLESS SUGAR-FREE PUMPKIN PIE DIABETIC RECIPE - FOOD.COM
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