SHOFLY RECIPES

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SHOOFLY PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Shoofly Pie Recipe: How to Make It - Taste of Home image

My grandmother made the best shoofly pie in the tradition of the Pennsylvania Dutch. Shoofly pie is to the Pennsylvania Dutch as pecan pie is to a Southerner. —Mark Morgan, Waterford, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 25 minutes

Prep Time 20 minutes

Cook Time 01 hours 05 minutes

Yield 8 servings.

Number Of Ingredients 14

Dough for single-crust pie
1/2 cup packed brown sugar
1/2 cup molasses
1 large egg, room temperature
1-1/2 teaspoons all-purpose flour
1/2 teaspoon baking soda
1 cup boiling water
1 large egg yolk, room temperature, lightly beaten
TOPPING:
1-1/2 cups all-purpose flour
3/4 cup packed brown sugar
3/4 teaspoon baking soda
Dash salt
6 tablespoons cold butter, cubed

Steps:

  • On a floured surface, roll dough to fit a 9-in. deep-dish pie plate. Trim and flute edge. Refrigerate at least 30 minutes., Meanwhile, preheat oven to 425°. For filling, mix brown sugar, molasses, egg, flour and baking soda. Gradually stir in boiling water; cool completely., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack 15 minutes. Remove foil and pie weights; brush crust with egg yolk. Bake 5 minutes. Cool on a wire rack. Reduce oven setting to 350°., In another bowl, whisk together first four topping ingredients. Cut in butter until crumbly. Add filling to crust; sprinkle with topping. Cover edge of pie with foil., Bake until filling is set and golden brown, 45-50 minutes. Cool on a wire rack. Store in the refrigerator.

Nutrition Facts : Calories 540 calories, FatContent 22g fat (13g saturated fat), CholesterolContent 99mg cholesterol, SodiumContent 630mg sodium, CarbohydrateContent 82g carbohydrate (49g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

SHOO FLY CAKE RECIPE | ALLRECIPES



Shoo Fly Cake Recipe | Allrecipes image

A variation on the old Pennsylvania Dutch favorite, Shoo Fly Pie. Not as sweet or gooey as Shoo Fly Pie, this cake is much better the day after you bake it. Works really well as cupcakes. I made mini cupcakes for Christmas, always a hit.

Provided by Amy Moore

Categories     Desserts    Cakes    Sheet Cake Recipes

Yield 9 x 13 inch sheet cake

Number Of Ingredients 6

1 teaspoon baking soda
2?¼ cups boiling water
4 cups all-purpose flour
1 pound brown sugar
2 teaspoons salt
¾ cup vegetable oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 13 inch pan.
  • Dissolve soda in boiling water. Set aside.
  • Mix together flour, brown sugar, salt, and vegetable oil to form a crumb-like mixture. Reserve 1 cup of the crumbs. Mix the remaining crumbs with the water and soda mixture. Pour batter into the prepared pan. Sprinkle the reserved crumbs on top.
  • Bake for 45 minutes, or until done.

Nutrition Facts : Calories 278 calories, CarbohydrateContent 45.9 g, FatContent 9.4 g, FiberContent 0.8 g, ProteinContent 2.9 g, SaturatedFatContent 1.2 g, SodiumContent 335.9 mg, SugarContent 24.5 g

More about "shofly recipes"

SHOOFLY PIE RECIPE - NYT COOKING
Shoofly pie is often thought of as the cake baked in a pie shell, or so wrote Jean Hewitt, The New York Times food writer who offered this recipe in the paper in 1965. This pie was served at a Pennsylvania Dutch luncheon hosted by the International Cuisine Group of the College Woman’s Club of Westfield, N.J., in the spring of that year. One of the organizers dug up the recipe from her mother’s “Housekeeper’s Scrap Book, 1896.” There were four versions of the pie in the book; this was the one marked: “We like this one better.”
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine american
Calories 440 per serving
  • Combine molasses, water and baking soda and pour into pastry shell. Spoon the crumb mixture evenly over the top. Bake 15 minutes, lower the heat to 350 degrees and bake 20 minutes longer, or until set and firm.
See details


SHOOFLY PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My grandmother made the best shoofly pie in the tradition of the Pennsylvania Dutch. Shoofly pie is to the Pennsylvania Dutch as pecan pie is to a Southerner. —Mark Morgan, Waterford, Wisconsin
From tasteofhome.com
Reviews 4.1
Total Time 01 hours 25 minutes
Category Desserts
Calories 540 calories per serving
  • On a floured surface, roll dough to fit a 9-in. deep-dish pie plate. Trim and flute edge. Refrigerate at least 30 minutes., Meanwhile, preheat oven to 425°. For filling, mix brown sugar, molasses, egg, flour and baking soda. Gradually stir in boiling water; cool completely., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack 15 minutes. Remove foil and pie weights; brush crust with egg yolk. Bake 5 minutes. Cool on a wire rack. Reduce oven setting to 350°., In another bowl, whisk together first four topping ingredients. Cut in butter until crumbly. Add filling to crust; sprinkle with topping. Cover edge of pie with foil., Bake until filling is set and golden brown, 45-50 minutes. Cool on a wire rack. Store in the refrigerator.
See details


AUTHENTIC SHOO FLY PIE (STRAIGHT FROM LANCASTER CO ...
authentic shoo fly pie (straight from lancaster co ... image
Born, raised & still residing in Lancaster County Amish/PA Dutch Country this is as authentic as it gets. This recipe is from the Mennonite Community Cookbook that's older than me & given to me by my mother. I saw a few other versions posted, but none were like this one. You could use 9 inch pre-pared pie crust but for the real deal you may want to start from scratch (see my recipe #163245 for the crust that goes with).
From food.com
Reviews 4.5
Total Time 45 minutes
Calories 3196.4 per serving
  • Bake at 375 for approximately 35 minutes.
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CHOCOLATE SHOOFLY PIE RECIPE | ALLRECIPES
A heavenly delicious Shoofly Pie with a gooey bittersweet chocolate bottom to it. I must give credit to a person I've never met, Ms. Ivy Smink, for her recipe for Shoofly Pie. I've had many a Shoofly Pie before. This is the most authentic in flavor that I've ever tasted. God Bless her for sharing it with us. Serve this pie with homemade vanilla bean ice cream and a hot cup of coffee or tea, snuggled up by the fireplace with someone you love. It's like going to heaven, yet it's a devilish good time.
From allrecipes.com
Reviews 3.9
Category Desserts, Pies, Vintage Pie Recipes
Calories 439.2 calories per serving
  • Bake in preheated oven for 45 to 55 minutes, until filling is set.
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OLD-FASHIONED SHOOFLY PIE RECIPE | SOUTHERN LIVING
The list of pies made from a scarcity of ingredients is overwhelmingly long. For centuries, ingenious bakers in this country learned to make something wonderful out of the limited ingredients they had access to—chess pies, vinegar pies, buttermilk pies, and more. We often refer to these as "Desperation Pies" because they were made, well, when means were desperate. The shoofly pie is no different. Made in the Pennsylvania Dutch communities of the east, this dessert has filtered its way into community and church cookbooks around the country. Its base is simply a mixture of molasses, hot water, baking soda, and an egg. It's topped with a sprinkling of simple shortbread crumbles that bake into the molasses mixture. The result is a gooey, crumbly, buttery, and magically different pie, with the tangy and complex flavor of molasses mingling with the familiar richness of shortbread. As far as simplicity, this pie couldn't be easier to make. We can promise it'll be a welcome surprise at any gathering with friends and family. Serve it with lightly sweetened whipped cream for added flair.
From southernliving.com
Reviews 4.5
Total Time 2 hours 25 minutes
  • In a separate bowl, whisk together molasses, boiling water, and baking soda until molasses is fully dissolved. Add beaten egg and whisk to incorporate. Pour liquid into pie shell. Sprinkle the reserved flour mixture evenly across the entire surface of the pie. Bake for 20 minutes, lower the oven temperature to 350°F and continue baking until the top begins to brown and the center of the pie is set, about 12 minutes. Allow pie to cool completely before slicing and serving with whipped cream, if desired.
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SHOO-FLY PIE RECIPE | ALTON BROWN | FOOD NETWORK
In the bowl of a food processor, combine flour and salt by pulsing 3 to 4 times. Add butter and pulse 5 to 6 times until texture looks mealy. Add lard and pulse another 3 to 4 times.
From foodnetwork.com
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RECIPE | SHOO-FLY PIE | THE AMISH VILLAGE
Jun 25, 2015 · Recipe | Shoo-Fly Pie. June 25th, 2015 . Don’t let the name scare you away! Shoo-Fly Pie is an Amish, and Lancaster County, pastime that tastes a whole lot better than it sounds. This delicious sensation has been a favorite dessert served on many Amish families’ tables for many years. If you are not able to visit Lancaster County, or The ...
From amishvillage.com
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PENNSYLVANIA DUTCH SHOOFLY PIE (LANCASTER COUNTY) - GOLDEN ...
Shoofly was developed Pennsylvania Dutch in the 1880s. They did not have coconut oil or corn syrup. I am surprised that you would bastardize a recipe with these ingredients. There are multiple recipes on the web that use the correct ingredients. If you want to modify a recipe with incorrect ingredients do not call it by the original name.
From goldenbarrel.com
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THIS AMISH SHOOFLY PIE RECIPE IS A TIMELESS CLASSIC
Aug 28, 2012 · Amish Shoofly Pie. Authentic,homemade Amish shoofly pie is a rare find. It seems the farther west you go, the less common shoofly pie. I don't see it often in Indiana Amish settlements and points west, but it is still relatively common in Pennsylvania's Amish communities.
From amish365.com
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SHOOFLY PIE RECIPE | COUNTYFAIRS RECIPES | RECIPES FROM ...
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SHOO FLY COOKIES RECIPES
best shoo fly pie recipe - amish cookbook shoo-fly pie 2019-07-22 · Some shoo fly pie recipes are not very sweet at all and work better as a breakfast. This is a very sweet and dessert-like shoo fly pie that my family goes crazy …
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BEST SHOO FLY PIE RECIPE - AMISH COOKBOOK SHOO-FLY PIE
Apr 12, 2018 · Some shoo fly pie recipes are not very sweet at all and work better as a breakfast. This is a very sweet and dessert-like shoo fly pie that my family goes crazy for! Note to be very careful when placing your shoo fly pie in the oven. The filling will be very liquid and could easily spill. The filling will set up during baking.
From dearcrissy.com
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PENNSYLVANIA DUTCH SHOO FLY PIE RECIPE
Recipe ShooFly Pie The Amish Village. 7 hours ago 1 Cup Molasses ½ Cup Brown Sugar 2 Eggs 1 Cup Hot Water 1 Teaspoon Baking Soda (Dissolved in Hot Water) Crumbs: 2 Cups Flour ¾ Cup Brown Sugar 1/3 Cup Lard Put half of syrup in pie crust, then add half of crumbs. Add remaining syrup and other half of crumbs. Bake 10 minutes at 400°. Reduce to 350° and bake for 50 minutes.
From share-recipes.net
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FAMILY WET BOTTOM SHOO FLY BREAKFAST PIE RECIPE
Welcome to Maple Springs Farm. We are a family owned farm. We grow Christmas Trees, blueberries, have an orchard, and make handcrafted soap. Our unique products have expanded to include emu oil, custom embroidery, personalized etched glass, maple syrup, shoo-fly pie, funny cake, and we even have our own online cookbook at maplespringsfarm.com. Welcome to our family farm where we like our stuff ...
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WET BOTTOM SHOOFLY CAKE - RECIPE | COOKS.COM
Work Crisco or butter into the dry ingredients, as in pie dough, until fine. Save 1 cup crumbs. Mix the rest of the crumbs with the liquid. Stir until the molasses and soda are dissolved. Pour this into a 9 x 13 inch pan. Carefully spoon the cake batter over the liquid mixture in the pan. Sprinkle the crumbs evenly over the top.
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