TURKEY BISCUITS AND GRAVY RECIPE RECIPES
BISCUITS WITH TURKEY SAUSAGE GRAVY RECIPE: HOW TO MAKE IT
“My husband was diagnosed with diabetes, so I began using turkey sausage in this recipe, and it turned out great,” says Marcia Snyder of Boonton, New Jersey. “There are never any leftovers!”
Provided by Taste of Home
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Bake biscuits according to package directions. Meanwhile, crumble sausage into a large saucepan; cook over medium heat until no longer pink. Drain and keep warm. , In the same saucepan, melt butter. Stir in the flour, mustard, salt and pepper until smooth. Gradually add milk and Worcestershire sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. , Stir in sausage; heat through. Place two biscuits on each serving plate; top with gravy. ,
Nutrition Facts : Calories 738 calories, FatContent 42g fat (14g saturated fat), CholesterolContent 105mg cholesterol, SodiumContent 2083mg sodium, CarbohydrateContent 58g carbohydrate (17g sugars, FiberContent 2g fiber), ProteinContent 31g protein.
CREAMY TURKEY OVER CHEESY BISCUITS RECIPE | LAND O’LAKES
Spin your leftover turkey into the ultimate comfort food–this turkey recipe uses cheesy gravy and biscuits for an easy, filling dinner!
Provided by Land O'Lakes
Categories Chicken Turkey Main Course Meat, poultry, and seafood Meat, poultry, and seafood
Total Time 0 minutes
Prep Time 20 minutes
Yield 6 servings
Number Of Ingredients 18
Steps:
- Heat oven to 450°F.
- Place 1 1/4 cups flour, baking powder and salt in bowl; cut in 1/4 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Add cheese; mix well. Stir in enough milk until dough just sticks together.
- Drop dough onto ungreased baking sheet into 6 mounds, 2 inches apart. Bake 9-11 minutes or until golden brown and toothpick inserted in center comes out clean. Loosen with spatula; remove from baking sheet.
- Melt 1/4 cup butter in 3-quart nonstick saucepan over medium heat until sizzling; add onion and bell pepper. Continue cooking, stirring occasionally, 3-5 minutes or until tender. Stir in flour, salt and pepper until well mixed. Stir in turkey, half & half, peas and hot sauce; continue cooking, stirring occasionally, 3-5 minutes or until bubbly and thickened.
- Split biscuits; place bottom halves of biscuits onto each of 6 serving plates. Spoon mixture over biscuits. Top with top halves of biscuits.
Nutrition Facts : Calories 500 calories, FatContent 30 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 120 milligrams, SodiumContent 760 milligrams, CarbohydrateContent 31 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 25 grams
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TURKEY BISCUIT STEW RECIPE: HOW TO MAKE IT
This chunky stew makes a hearty supper, especially in the fall and winter. It'salso a great way to use extra turkey during the holidays. —Lori Schlecht, Wimbledon, North Dakota
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Category Dinner
Calories 345 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Category Dinner
Calories 345 calories per serving
- Preheat oven to 375°. In a 10-in. cast-iron or other ovenproof skillet, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually add broth and milk. Bring to a boil. Cook and stir until thickened and bubbly, about 2 minutes. Add the turkey, peas and carrots; heat through. Separate biscuits and arrange over the stew. , Bake until biscuits are golden brown, 20-25 minutes.
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TURKEY BREAST WITH GRAVY RECIPE | ALLRECIPES
The turkey turned out moist and yummy! The herb mixture seasons the meat and helps make the gravy, and adding chicken broth and white wine to the bottom of the pan makes great basting juices.
From allrecipes.com
Reviews 4.3
Total Time 3 hours 0 minutes
Category Meat and Poultry, Turkey, Breasts
Calories 642.4 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 3 hours 0 minutes
Category Meat and Poultry, Turkey, Breasts
Calories 642.4 calories per serving
- Combine flour and water in a saucepan until smooth. Pour in pan drippings and chicken bouillon. Bring to a boil over medium heat, stirring constantly, and cook until thickened, about 2 minutes. Slice turkey and serve with gravy.
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HEALTHY BISCUITS AND GRAVY - 500,000+ RECIPES, MEAL ...
"This recipe uses turkey sausage and low-fat milk and, when paired with a low-fat or whole wheat biscuit and egg beaters can give you a hearty, delicious breakfast."
From bigoven.com
Reviews 5
Total Time 20 minutes
Cuisine American
Calories 159 calories per serving
From bigoven.com
Reviews 5
Total Time 20 minutes
Cuisine American
Calories 159 calories per serving
- "Spray a heavy skillet (I use cast-iron) with oil or non-stick. Add sausage, onion and about 1/4 cup water. Scramble meat and onion, cook until done and water is evaporated. Stir in flour. Add milk and mushrooms with liquid. Cook until thickened. Salt and pepper to taste. Serve over biscuit and 1/4 cup Egg Beaters, scrambled."
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CREAMED TURKEY WITH SWEET POTATO BISCUITS RECIPE - NYT COOKING
Though this saucy, savory creamed turkey is designed for using Thanksgiving leftovers, it can be made any time of year. It’s a dish that fans of biscuits and gravy will appreciate. These biscuits are a good way to use up leftover sweet potato (or you could bake sweet potatoes for this purpose), but the turkey would also be delicious with plain freshly baked fluffy buttermilk biscuits.
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
Cuisine southern
Calories 742 per serving
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
Cuisine southern
Calories 742 per serving
- To serve, split a warm biscuit and spoon saucy turkey over it.
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CREAMED TURKEY GRAVY OVER BISCUITS RECIPE BY PLUMBERBYDAY ...
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THANKSGIVING TURKEY BISCUITS AND GRAVY // THE SPECKLED PALATE
Aug 11, 2019 · Remove from the heat and pour into a gravy boat for serving. Prepare the Biscuit Sandwiches. Cut the biscuits in half. Add a good dollop of the Vanilla Cranberry Sauce. Add a slice of Jennie-O Oven Ready Boneless Turkey Breast. Close the biscuit, and place on a plate. Pour Jennie-O Turkey Gravy on top of the biscuit. Enjoy immediately!
From thespeckledpalate.com
From thespeckledpalate.com
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BISCUITS AND TURKEY SAUSAGE GRAVY RECIPE - THE SUM OF YUM
Dec 30, 2017 · Turkey Sausage Gravy: In a large skillet, over medium heat, melt the butter. Then add the turkey sausage and all seasoning. Break up and brown the turkey sausage until it ... Lower the heat to medium-low and add the flour to the sausage and stir to mix for about 1- 2 minutes. Slowly stir in the milk ...
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HOW TO MAKE EASY BISCUITS AND GRAVY | ALLRECIPES
May 08, 2021 · Directions. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown and crumbly. Remove sausage with a slotted spoon leaving the drippings in the pan — Note: Nicole opts to leave the sausage in the pan. Stir in the butter until melted. Add flour, and stir until smooth.
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THANKSGIVING TURKEY BISCUITS AND GRAVY // THE SPECKLED PALATE
May 28, 2021 · Preheat the oven to 450°F. Line a baking sheet with parchment paper or a nonstick baking sheet, and set aside. Grate the 6 tablespoons of FROZEN butter using a cheese grater, and transfer back to the freezer until it’s time to use. In a chilled bowl, combine the dry ingredients—the flour, sugar and baking powder.
From thespeckledpalate.com
From thespeckledpalate.com
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CREAMED TURKEY GRAVY OVER BISCUITS RECIPE BY PLUMBERBYDAY ...
Steps. In a large skillet, start warming up the milk, heavy cream, butter and chicken stock. Whisk in the flour and work out all the lumps. Add salt, pepper and a bit of garlic powder. Continue heating till it comes to a boil and thickens up. Stir in the turkey and simmer together a bit. Taste test to see if needing any additional spices.
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BISCUITS & (LEFTOVER) TURKEY GRAVY - WHO HAS THE THYME
Nov 25, 2017 · Allow the flour paste to cook for 1-2 minutes. Next, whisk in the chicken stock, apple cider, and milk. Bring mixture to a boil, while whisking occasionally. Once sauce has thickened, season with pepper and whisk in the cheese. Finally, stir in the shredded turkey. Spoon turkey gravy over the biscuits. Then, garnish with parsley.
From whohasthethyme.com
From whohasthethyme.com
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TURKEY BISCUIT CASSEROLE - THE NOVICE CHEF
Jun 12, 2020 · Instructions. Preheat oven to 400°F. Grease a 12 x 8 casserole pan (a 11×7 works great too as long as it’s a deep enough casserole dish) with butter or non-stick spray. Set aside. In a large heavy bottomed pot (like a dutch oven), melt butter over medium-high heat. Add garlic and sauté for 30 seconds.
From thenovicechefblog.com
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CREAMED TURKEY AND BISCUITS - PAULA DEEN MAGAZINE
In a large skillet, melt butter over medium heat. Whisk in flour, and cook for 1 minute. Whisk in milk and next 4 ingredients until smooth; cook, whisking frequently, for 8 to 10 minutes or until thickened. Stir in turkey and vegetables, and cook until heated through. Spoon turkey mixture between biscuit halves, and serve immediately.
From pauladeenmagazine.com
From pauladeenmagazine.com
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CREAMY TURKEY OVER BISCUITS {THANKSGIVING LEFTOVER RECIPE}
Nov 19, 2019 · Instructions. Prepare biscuits according to package instructions and prepare the creamy turkey while the biscuits cook. In a skillet melt the butter over medium heat. Whisk in the flour and cook, while whisking, for about 20 seconds. Whisk in the chicken broth and then the milk. Allow the sauce to slightly thicken while whisking, about 1 minute.
From cheesecurdinparadise.com
From cheesecurdinparadise.com
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GROUND TURKEY COUNTRY GRAVY | CREATED BY DIANE
Aug 09, 2020 · Steps to making the gravy. In a hot skillet, saute the ground turkey until it’s no longer pink and cooked to 165 degrees. Next, you’ll add in a little butter or oil, then stir in the flour to coat the ground turkey. slowly pour in the milk a whisk as you pour it so the sauce stays thick as you are adding it slowly.
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GRANDMA'S BISCUITS AND GRAVY CASSEROLE | RECIPELION.COM
Take traditional breakfast recipes to a whole new level of easy with this simple breakfast casserole recipe. The quick and easy biscuits and gravy casserole recipe below doesn't take much work and uses pre-made biscuits (like Pillsbury!), shortening your prep time down to mere minutes. From the Chef: "My grandmother raised four children on a farm in the middle of nowhere (sorry ...
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TURKEY GIBLETS AND COGNAC GRAVY - CHEF JEAN PIERRE
Add the browned turkey neck (above recipe). Add the Sage, thyme, stock and Immerge a fine mesh strainer in the gravy and add the flour and using a whisk incorporate the flour (add more flour if needed it). Cook at medium heat for about 2 hours. Adjust the seasonings with salt and pepper; add the cognac to your liking.
From chefjeanpierre.com
From chefjeanpierre.com
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