HAWAIIAN STEAK MARINADE RECIPE RECIPES

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HAWAIIAN STEAK MARINADE (CHICKEN TOO) RECIPE - FOOD.COM



Hawaiian Steak Marinade (Chicken Too) Recipe - Food.com image

Make and share this Hawaiian Steak Marinade (Chicken Too) recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 Steaks

Number Of Ingredients 6

1/3 cup apple cider vinegar
6 ounces pineapple juice (I always add more)
1 cup soy sauce (I sometimes add a little less of this one and more pine)
1/2 cup brown sugar
2 teaspoons garlic powder
2 teaspoons minced garlic cloves

Steps:

  • I combine it all on the stove then bring to a boil -- Allow marinade to cool. Once marinade cools off pour into a container or bag and place the steaks in it and let it sit for 72hrs.

Nutrition Facts : Calories 363.6, FatContent 0.3, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 8065.3, CarbohydrateContent 76.5, FiberContent 1.7, SugarContent 64.6, ProteinContent 16.2

HOUSTON’S HAWAIIAN RIBEYE RECIPE - FOOD.COM



Houston’s Hawaiian Ribeye Recipe - Food.com image

Make and share this Houston’s Hawaiian Ribeye recipe from Food.com.

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 2 serving(s)

Number Of Ingredients 7

2 thick cut rib eye steaks
1 cup low sodium soy sauce (do NOT use regular! it will ruin your steak!)
2 garlic cloves, minced
1/2 cup brown sugar
6 ounces pineapple juice
1/3 cup apple cider vinegar
2 teaspoons fresh ginger, minced

Steps:

  • Add soy sauce, garlic, brown sugar, pineapple juice and apple cider vinegar to a small pot. Bring to a boil then simmer over low heat for 2 minutes. Remove from heat and pour the marinade into a large shallow dish (to marinate steaks later). Set aside until it’s cooled, or to speed up the process, cover and place it in the fridge until it’s cool.
  • Add steak into the dish with marinade. Cover and place in fridge for 1 hour. Flip sides and cover for another 1 hour in the fridge. I prefer to marinate over night.
  • 20 minutes before starting the grill, take dish with steaks out (still covered) to cool to room temperature. Heat grill.
  • Heat grill to high and grill steaks for 5 minutes. Flip and continue to grill for 4 minutes (for medium-rare to medium). Use an internal thermometer (135F for medium-rare and 140F for medium). Transfer steaks to a platter and tent with foil to let rest for 5 minutes. Grill some pineapple slices along with the steaks for garnish.

Nutrition Facts : Calories 336.4, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 4269.4, CarbohydrateContent 77.5, FiberContent 1.3, SugarContent 64.3, ProteinContent 7.2

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