CHICKEN IN PEKING SAUCE RECIPES
BEST PEKING STYLE CHICKEN RECIPE - HOW TO MAKE PEKING ...
This easy chicken takes after the classic Peking Duck.
Provided by Laura Rege
Categories nut-free dinner party Sunday lunch weeknight meals poultry
Total Time 2 hours
Prep Time 20 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a medium bowl, whisk together soy sauce, hoisin, ginger, five spice, honey, oil, and sugar. Season chicken lightly with salt, inside and out. Tie legs together with kitchen twine and place in a large cast iron skillet. Brush marinade all over chicken, inside and out. Let sit 30 minutes to come to room temperature and absorb marinade. Brush all over with marinade again. Preheat oven to 425°. Roast chicken for 20 minutes. Remove chicken from oven and baste with more marinade. Reduce heat to 350°, and roast for another 40 minutes, or until internal temperature reaches 165°, basting halfway through. Remove from oven, and allow to rest for 5 minutes before slicing. Serve in flour tortillas with cucumbers, scallions, and plum sauce.
PEKING STYLE CHICKEN RECIPE - FOOD.COM
This is a dish we were served one night on one of the Princess Cruise ships. Tender, with a wonderful flavour. Of course when they served it, it was "dressed to the nines". When I make it at home, I serve it with rice and a vegetable. ;) This is also great served in a wrap. NOTE: For those thinking of substituting Splenda for the sugar, please read the review posted by Oolala on Feb 11/09. Thanks Oolala for the heads up.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, mix together the mustard, sugar, soy sauce, sesame oil, chili peppers (if using) and vinegar. Blend thoroughly and set aside.
- Coat chicken pieces in cornstarch. Dip into beaten egg whites.
- Saute the chicken in hot oil until crispy and brown.
- Drain oil from the pan and add sauce.
- Cook for 5 minutes over low heat.
Nutrition Facts : Calories 520.4, FatContent 41.4, SaturatedFatContent 6.5, CholesterolContent 46.4, SodiumContent 590.7, CarbohydrateContent 17.9, FiberContent 0.3, SugarContent 9.9, ProteinContent 19.2
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