ROAST CHICKEN RACHEL RAY RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

JACQUES PEPIN'S CHICKEN BALLOTTINE ... - RACHAEL RAY SHOW



Jacques Pepin's Chicken Ballottine ... - Rachael Ray Show image

Jacques Pepin's Chicken Ballottine Stuffed with Spinach, Cheese and Bread Stuffing

Provided by Jacques Pepin

Number Of Ingredients 25

1 chicken (about 3 ¾ pounds)
boned
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
Red Rice Stuffing (see note above) or Spinach
Cheese
and Bread Stuffing
1 tablespoon olive oil
1 teaspoon finely chopped garlic
5 ounces baby spinach leaves
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
1 cup grated Gruyere or mozzarella cheese (about 4 ounces)
1 ½ cups cubed (½-inch) bread
? cup water
½ cup dry red wine
1 celery stalk (2 ounces)
peeled and cut into ¼-inch dice (½ cup)
1 small onion
chopped (½ cup)
1 carrot (2 ounces)
peeled and cut into ¼-inch dice (? cup)
½ teaspoon potato starch dissolved in 1 tablespoon water
1 tablespoon dark soy sauce
1 tablespoon chopped fresh parsley

Steps:

  • Preheat the oven to 400°F
  • For the Stuffing: heat the oil in a large saucepan or skillet
  • Add the garlic, spinach, salt, and pepper, and cook for 1 minute to soften the garlic and wilt the spinach
  • Transfer to a bowl and let cool to room temperature
  • Reserve the cheese and bread and continue with the recipe
  • Lay the chicken skin-side down on the work surface and sprinkle with the salt and pepper
  • Spread the cool rice or spinach mixture evenly over the chicken
  • If using the spinach stuffing, sprinkle the cheese and bread cubes on top of the spinach
  • Roll the chicken up, tie with kitchen twine, and place in roasting pan
  • Roast the ballottine for 1 hour
  • Lift it from the pan and place it on a platter
  • For the Sauce: Skim off and discard most of the fat from the drippings in the pan
  • Add the water and wine to the drippings to deglaze the pan and heat over medium heat, stirring to loosen and melt the solidified juices
  • Strain the juices into a saucepan
  • Add the celery, onion, and carrot and bring to a boil over high heat
  • Cover, reduce the heat to low, and boil gently for 5 minutes
  • Stir in the dissolved potato starch and soy sauce and bring the mixture back to a boil, stirring, to thicken it
  • Remove from the heat
  • Transfer the ballottine to a cutting board and remove the twine
  • Cut half of it into 4 or 5 slices, each about 1 inch thick
  • Return the uncut half of the ballottine to the serving platter and arrange the cut slices in front of it
  • Pour the sauce over and around the ballottine, garnish with the parsley, and serve
  • Cut additional slices of ballottine as needed at the table

ROASTED FINGERLING POTATOES RECIPE | RACHAEL RAY | FOOD ...



Roasted Fingerling Potatoes Recipe | Rachael Ray | Food ... image

Provided by Rachael Ray : Food Network

Categories     side-dish

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 4

2 pounds small fingerling potatoes
6 cloves garlic, crushed
Extra-virgin olive oil, for drizzling, 1 to 2 tablespoons
Salt and pepper

Steps:

  • Heat oven to 500 degrees F.
  • Spread potatoes out on a cookie sheet. Scatter garlic over potatoes. Coat lightly with extra-virgin olive oil and season potatoes with salt and pepper. Roast until tender, about 20 minutes.

More about "roast chicken rachel ray recipes"

ROASTED BABY POTATOES WITH ROSEMARY RECIPE | RACHAEL RAY ...
From foodnetwork.com
Reviews 4.5
Total Time 30 minutes
Category side-dish
  • Place potatoes on center rack of oven and roast 20 minutes, until just tender.
See details


12 BEST KETO CHICKEN THIGH RECIPES - THE SPRUCE EATS
2020-10-21 · Rachel Ray Butter and cheese raise the fat macro ratio while adding rich and tangy notes to this chicken thigh dish . The under-the-skin technique strikes again here, having you place the stuffing mixture inside that area before roasting.
From thespruceeats.com
See details


60+ HEALTHY CHICKEN BREAST RECIPES | COOKING LIGHT
2019-03-08 · Healthy Chicken Breast Recipes. Credit: Photo: Christopher Testani. Recipe Pictured: Charred Lemon Chicken Piccata. Boneless chicken breasts continue to balloon in size, from what was a standard 5 to 6 ounces each to nearly 8 ounces. While the meat is lean, that extra weight adds up: A 6-ounce breast has 182 calories and 4 grams of fat; an 8-ounce breast has 243 calories and 5 grams of fat ...
From cookinglight.com
See details


RACHAEL RAY IN SEASON
22 Recipes for Surviving Sick Days. ground meat and red lenti curry. Ground Meat & Red Lentil Curry . sparkling wines in bottles and glasses on wooden table. Time to Sparkle and Shine. Brie and Blackberry-Shallot Jam Bites. Brie & Blackberry-Shallot Jam Bites. Farmer's Fresh Salad Vending Machine. We Tried It: The Salad Vending Machine. cranberry-lime hand pies. Cranberry-Lime Hand Pies ...
From rachaelraymag.com
See details


BEST MELISSA CLARK HARISSA CHICKEN RECIPE - HOW TO MAKE ...
2021-04-15 · Recipes Food ... baking sheet, and roast for 20 minutes. Then toss the potatoes lightly, and scatter the leeks over the baking sheet. Roast until the chicken is cooked through and everything is golden and slightly crisped, 20 to 25 minutes longer. While the chicken cooks, place the yogurt in a small bowl. Grate the garlic clove over the yogurt, and season with the remaining ¼ teaspoon salt ...
From food52.com
See details