CHICKEN GARLIC PASTA RECIPES

Name: Garlic Chicken Pasta
Prep time: 25 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 8 ounces uncooked fettuccine; 1/4 cup Land O Lakes® Butter; 1 teaspoon finely chopped fresh garlic; 1/2 teaspoon dried basil leaves; 1/2 teaspoon dried parsley flakes; 1 pound boneless skinless chicken breasts; 1 small (1/2 cup) onion, chopped; 2 large tomatoes, chopped; 1/4 cup grated Parmesan cheese

GARLIC CHICKEN PASTA RECIPE | LAND O’LAKES

Garlic Chicken Pasta Recipe | Land O’Lakes image

Try this quick-to-make chicken and pasta dish on a busy weeknight. It’s ready in less than 30 minutes.

Provided by Land O'Lakes

Categories Garlic Chicken Chicken Savory Cooking Keeping It Simple Pasta and noodles Main Course Meat, poultry, and seafood Vegetable

Total Time 0 minutes

Prep Time 25 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

8 ounces uncooked fettuccine
1/4 cup Land O Lakes® Butter
1 teaspoon finely chopped fresh garlic
1/2 teaspoon dried basil leaves
1/2 teaspoon dried parsley flakes
1 pound boneless skinless chicken breasts
1 small (1/2 cup) onion, chopped
2 large tomatoes, chopped
1/4 cup grated Parmesan cheese

Steps:

Cook pasta according to package directions; drain. Set aside.
Melt butter in 12-inch skillet over medium-low heat until sizzling. Add garlic, basil and parsley; cook 30 seconds or until fragrant. Add chicken; sauté 13-18 minutes or until chicken reaches at least 165°F, is golden brown on both sides and juices run clear when pierced with fork. Remove from skillet; keep warm.
Add onion to same skillet; cook 1-2 minutes or until softened. Stir in pasta and tomatoes until coated.
Slice chicken; serve over pasta. Sprinkle with cheese.

Nutrition Facts : Calories 500 calories, FatContent 17 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 95 milligrams, SodiumContent 550 milligrams, CarbohydrateContent 49 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 36 grams

CHICKEN AND PASTA WITH GARLIC SAUCE RECIPE: HOW TO MAKE IT

Chicken and Pasta with Garlic Sauce Recipe: How to Make It image

This creamy chicken and pasta medley is ready in minutes. “The recipe was given to me by a friend and my kids consider it a treat,“ relates Sharon Hamlin of Kirkville, New York.

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 15

Ingredients

6 boneless skinless chicken breast halves (6 ounces each)
2 tablespoons canola oil
2 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon pepper
4 medium zucchini, cut into 1/4-inch slices
3 tablespoons chopped onion
SAUCE:
2 tablespoons butter
3 tablespoons all-purpose flour
1-1/2 teaspoons minced garlic
1-1/4 cups water
2 teaspoons chicken bouillon granules
4 ounces cream cheese, cubed
Hot cooked pasta

Steps:

In a large skillet, cook chicken in oil and butter over medium heat for 8-9 minutes on each side or until juices run clear. Sprinkle with salt and pepper. Remove chicken and keep warm. In the same skillet, saute zucchini and onion for 4-5 minutes or until tender. , Meanwhile, in a large saucepan, melt butter. Stir in flour and garlic until blended. Gradually add water and bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cream cheese. Stir until blended and heated through. Serve with chicken, vegetables and pasta.

Nutrition Facts : Calories 400 calories, FatContent 23g fat (10g saturated fat), CholesterolContent 134mg cholesterol, SodiumContent 690mg sodium, CarbohydrateContent 9g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 38g protein.

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