SHIITAKE MUSHROOM SAUCE | CHINA SICHUAN FOOD
Shiitake mushroom sauce
Provided by Elaine
Number Of Ingredients 13
Steps:
- Cut the very end of the shiitake mushroom off but keep the base.
- Drain well after clean. Break the mushrooms into large pieces and place in a blender. Blend with pause 8 to 10 seconds. If it is a large amount, finish this step in several batches.
- Blend garlic, ginger, shallot and scallion together.
- Heat around 1 cup of oil in wok and then fry doubanjiang with slow fire until the oil turns red. Keep stirring in the process to avoid sticky bottom. Then place garlic, ginger, shallot and scallion, fry over slow fire until aromatic.
- Place mushroom in and be patience during this process. Continue frying 10 to 15 minutes until the mushrooms shrinks and color darkened. If you feel the content is too dry, drizzle some oil over the edges of wok to avoid burning at the beginning. Stir-frying until the oil becomes clear, which indicates so water included any more.
- Add cumin powder, chili powder, sugar, light soy sauce.Add toasted sesame seeds and toasted peanuts (other toasted nuts works fine too). Continue cooking for 5-8 mins.
- Cool down and then keep in air-tight container. Let it set for 1 or 2 days before eating.
CHINESE-STYLE BABY BOK CHOY WITH MUSHROOM SAUCE | ALLRECIPES
This is a delicious dish. It is an authentic Chinese recipe that I use for my cooking. Baby bok choy and mushroom are the two main ingredients.
Provided by Jade Blue
Categories Side Dish Vegetables
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- In a bowl, mix together the oyster sauce, soy sauce, and brown sugar until the sugar has dissolved. Mix the potato starch and water in a small bowl, and stir it into the oyster sauce mixture until smooth.
- Fill a pot with water, bring to a boil, and stir in salt and vegetable oil. Place the bok choy into the boiling water, and cook until tender, shiny, and bright green, 2 to 3 minutes. Drain the bok choy, and arrange attractively on a serving platter.
- Heat the olive oil in a large skillet or wok until the oil shimmers, then toss the green onion and garlic in the hot oil until fragrant, about 20 seconds; stir in the mushrooms. Cook and stir until the mushrooms begin to shrink slightly. Sprinkle the mushrooms lightly with salt. Continue to cook the mushrooms, stirring often, until they are tender, about 5 minutes. Pour in the oyster sauce mixture, then stir until the sauce is thickened and coats the mushrooms, 30 seconds to 1 minute. Pour the thickened mushroom sauce over the bok choy; serve immediately.
Nutrition Facts : Calories 69 calories, CarbohydrateContent 4.7 g, FatContent 5.4 g, FiberContent 1 g, ProteinContent 1.7 g, SaturatedFatContent 0.7 g, SodiumContent 175.2 mg, SugarContent 2.3 g
More about "chinese mushroom sauce recipes"
SHIITAKE MUSHROOM SAUCE | CHINA SICHUAN FOOD
Shiitake mushroom sauce
From chinasichuanfood.com
Reviews 5
From chinasichuanfood.com
Reviews 5
- Cool down and then keep in air-tight container. Let it set for 1 or 2 days before eating.
See details
ENOKI MUSHROOM WITH SAUCE RECIPE - SIMPLE CHINESE FOOD
Let’s make a enoki mushroom with beautiful leaf sauce today
From simplechinesefood.com
Reviews 4.6
Total Time 30 minutes
Cuisine Chinese
From simplechinesefood.com
Reviews 4.6
Total Time 30 minutes
Cuisine Chinese
- Stir and take out when you eat
See details
10 BEST CHINESE MUSHROOM SAUCE RECIPES | YUMMLY
garlic, mushrooms, chicken broth, fresh parsley, fresh thyme and 6 more. Boozy Mushroom Sauce Art and Lemons. flour, fresh ground black pepper, fresh tarragon, crème fraîche and 7 more. Creamy Mushroom Sauce Making Time For Mommy. garlic, salt, pepper, heavy cream, worcestershire, mushrooms and 1 more.
From yummly.com
From yummly.com
See details
MUSHROOM SAUCE | MISS CHINESE FOOD
Apr 27, 2020 · Then pour scallion, ginger, garlic, diced mushrooms, then add salt, cooking wine, pepper powder, white sugar and stir to stir. Then pour scallion, ginger, garlic,
From misschinesefood.com
From misschinesefood.com
See details
CHINESE-STYLE BABY BOK CHOY WITH MUSHROOM SAUCE | ALLRECIPES
Dec 08, 2007 · Cook and stir until the mushrooms begin to shrink slightly. Sprinkle the mushrooms lightly with salt. Continue to cook the mushrooms, stirring often, until they are tender, about 5 minutes. Pour in the oyster sauce mixture, then stir until the sauce is thickened and coats the mushrooms, 30 seconds to 1 minute.
From allrecipes.com
From allrecipes.com
See details
CHINESE MUSHROOMS IN SPICY SOY SAUCE (VEGAN)
From vegrecipesofindia.com
See details
STIR-FRIED BLACK CHINESE MUSHROOMS RECIPE
Dec 16, 2004 · Add 2 tablespoons oil to the heated wok. When the oil is hot, add the garlic and ginger. Stir-fry briefly until aromatic. Add the soaked and sliced dried mushrooms. Stir fry for about 1 minute, then add the sauce. Bring to a boil and stir fry until the mushrooms are coated with the sauce.
From thespruceeats.com
From thespruceeats.com
See details
10 BEST CHINESE MUSHROOM SAUCE RECIPES | YUMMLY
Low Carb Mushroom Sauce Ditch The Carbs. garlic, heavy cream, butter, cream cheese, mushrooms. Simple {bacon} Mushroom Sauce. Mama Loves Food. garlic, thick cut bacon, red onion, seasoned salt, chicken stock and 2 more.
From yummly.co.uk
From yummly.co.uk
See details
STIR-FRIED BLACK CHINESE MUSHROOMS RECIPE
Jun 26, 2019 · When the oil is hot, add the garlic and ginger. Stir-fry briefly until aromatic. Add the soaked and sliced dried mushrooms. Stir fry for about 1 minute, then add the sauce. Bring to a boil and stir fry until the mushrooms are coated with the sauce. Stir in the green onions and the sesame oil .
From thespruceeats.com
From thespruceeats.com
See details
KING OYSTER MUSHROOM WITH GARLIC SAUCE (?????) - RED HOUSE ...
May 03, 2020 · Like many other Chinese stir-fry dishes, it’s super simple to cook this King oyster mushroom with garlic sauce. Since it takes only 2-3 minutes from start to finish, you need to have all the ingredients ready at hand, meaning all the vegetables chopped and the sauce well mixed.
From redhousespice.com
From redhousespice.com
See details
TAKEOUT STYLE CHINESE BEEF AND MUSHROOM - SPRINKLES AND ...
Dec 30, 2019 · This Takeout Style Chinese Beef and Mushroom Stir Fry is so quick and easy to make at home and tastes better than takeout. Tender flank steak is cooked with sliced mushrooms in a rich and delicious savory Chinese brown sauce. All made in well under 30 minutes. This is a healthy and delicious way to enjoy homemade takeout.
From sprinklesandsprouts.com
From sprinklesandsprouts.com
See details
CHINESE MUSHROOM DUMPLINGS WITH SWEET CHILI GINGER SESAME ...
Jan 08, 2020 · 1. Heat the sesame oil in a large skillet over medium-high heat. When the oil shimmers, add the shallots and cook until fragrant and lightly caramelized, 2 minutes. Add the mushrooms, ginger, and garlic, and cook, stirring occasionally until the mushrooms have cooked down, about 5 minutes. Add the soy sauce and large pinch of pepper.
From halfbakedharvest.com
From halfbakedharvest.com
See details
BRAISED CHINESE MUSHROOMS WITH BOK CHOY - THE WOKS OF LIFE
Jul 29, 2018 · Braised Mushrooms with Bok Choy: Recipe Instructions. Place the dried Chinese mushrooms into a medium bowl, and pour 2-3 cups of hot water over them. Place a plate over the bowl so the mushrooms are completely submerged. Because the mushrooms are small, they should reconstitute quickly.
From thewoksoflife.com
From thewoksoflife.com
See details
CHINESE BEEF WITH MUSHROOMS RECIPE - BLOGCHEF
Jun 23, 2011 · Remove steak slices from the marinade with a slotted spoon (reserving the marinade) and place into the pan and stir fry until the steak is fully cooked (about 5 minutes). Remove from the pan and set aside. Add a little more oil to the wok if necessary and add mushroom slices. Stir fry mushrooms for 3 minutes. Add the marinade liquid to the wok ...
From blogchef.net
From blogchef.net
See details
BRAISED SHIITAKE MUSHROOMS IN OYSTER SAUCE | CHRISTINE'S ...
One of the must-eat dishes for Chinese New Year celebration is this braised shiitake mushrooms in oyster sauce dish. The shiitake mushrooms are meaty, smooth and delicious. I often follow my mum's trick to make this dish even more appealing and shiny. Just a little bit of rock sugar will do the trick.
From en.christinesrecipes.com
From en.christinesrecipes.com
See details
ASIAN CHICKEN AND MUSHROOM RECIPES - ALL INFORMATION ABOUT ...
10 Best Chinese Chicken with Mushrooms Recipes | Yummly best www.yummly.com. Quick Chicken And Broccoli Stir-Fry Yummly. broccoli florets, sesame oil, soy sauce, garlic, brown rice noodles and 1 more. Yummly Original. Chicken Teriyaki Noodle Bowls Yummly. apple cider vinegar, reduced-sodium soy sauce, salt, black pepper and 14 more. Yummly ...
From therecipes.info
From therecipes.info
See details
12 MUSHROOM SAUCE RECIPES THAT ARE CREAMY AND DECADENT ...
Oct 07, 2021 · top-down view of chanterelle and morel mushrooms on a plate garnished with Italian parsley sprigs. Credit: naples34102. View Recipe. this link opens in a new tab. This 20-minute sauce is made with red wine, shallots, and five types of wild mushrooms: shiitake, chanterelle, portobello, cremini, and morel. 5 of 13.
From allrecipes.com
From allrecipes.com
See details
CHINESE MUSHROOM CHICKEN STIR FRY - OMNIVORE'S COOKBOOK
Jun 10, 2020 · Transfer the cooked chicken pieces to a big plate and set aside. Add the remaining 1 tablespoon oil and the mushrooms. Cook and stir until the mushrooms are cooked through and the liquid evaporated. Add the bamboo shoots, garlic, ginger, and onion. Drizzle with a bit more oil if the pan looks dry.
From omnivorescookbook.com
From omnivorescookbook.com
See details