COCONUT AND CHOCOLATE CANDY RECIPES

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CHOCOLATE COCONUT BALLS RECIPE | ALTON BROWN | FOOD NETWORK



Chocolate Coconut Balls Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories     dessert

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 30 pieces

Number Of Ingredients 6

1 cup toasted chopped Macadamia nuts
1 cup sweetened condensed milk
1 1/2 teaspoons almond extract
8 ounces sweetened shredded coconut
One 12-ounce bag semisweet chocolate morsels, melted
1 tablespoon shortening

Steps:

  • In a bowl mix together the nuts, condensed milk, almond extract and coconut. Using your fingers, press the mixture into balls about 3/4-inch round. Place onto sheet trays and let rest at room temperature for 4 hours or in the refrigerator for 1 hour.
  • After the balls have set up, melt the chocolate and shortening until smooth. Dip into the chocolate to coat evenly and lightly. Place onto a parchment or foil lined sheet pan to dry.

CHOCOLATE COCONUT BALLS RECIPE - FOOD.COM



Chocolate Coconut Balls Recipe - Food.com image

This is the grand prize winner taken from Taste of Home's Simple&Delicious magazine, Nov/Dec/07 submitted by Mary Ann Marino -- if your coconut strands are long I suggest to chop with a knife --- these are SO delicious!

Total Time 25 minutes

Prep Time 25 minutes

Yield 30 candies

Number Of Ingredients 6

1 3/4 cups confectioners' sugar
1 3/4 cups flaked coconut (chop if the stands are long)
1 cup finely chopped almonds
1/2 cup sweetened condensed milk (not evaporated milk)
2 cups semi-sweet chocolate chips
2 tablespoons shortening

Steps:

  • In a large bowl combine confectioners sugar with coconut, almonds and condensed milk.
  • Shape into 1-inch balls.
  • Place in refrigerator until firm.
  • In a microwave-safe bowl melt the chocolate chips with shortening, removing to stir once or twice until smooth.
  • Dip each ball into the chocolate mixture allowing the excess chocolate to drip off.
  • Place on waxed paper; let stand until set.
  • Store in refrigerator.

Nutrition Facts : Calories 154.9, FatContent 8.4, SaturatedFatContent 4, CholesterolContent 1.7, SodiumContent 37.6, CarbohydrateContent 20.5, FiberContent 1.6, SugarContent 17.8, ProteinContent 2

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