DUTCH APPLE PIE RECIPE - PILLSBURY.COM
Leftover apples from the orchard? Bake our homemade Dutch Apple Pie! Fill a Pillsbury™ Pie Crust with a fresh apple filling, then sprinkle with a sweet crumb topping for a truly decadent dessert. Show your kids how to make this Dutch Apple Pie recipe, and introduce the family to a treat they'll love all season long.
Provided by Pillsbury Kitchens
Total Time 4 hours 20 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 12
Steps:
- Place piece of foil on oven rack below middle rack to catch drips. Heat oven to 400°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
- In large bowl, toss Filling ingredients until evenly coated. Spoon into crust-lined pie plate, mounding apples toward center.
- In medium bowl, mix Topping ingredients, using pastry blender or fork until crumbs form. Sprinkle over apples.
- Bake 45 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. After 15 minutes of baking, cover top of pie and crust loosely with foil to prevent excessive browning. Transfer to cooling rack. Cool at least 3 hours before serving.
Nutrition Facts : Calories 390 , CarbohydrateContent 63 g, CholesterolContent 25 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 2 g, SaturatedFatContent 7 g, ServingSize 1 Slice, SodiumContent 270 mg, SugarContent 37 g, TransFatContent 0 g
PERFECT APPLE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I'm positively convinced this perfect apple pie recipe lives up to its name, especially when topped with a dollop of whipped cream or vanilla ice cream. —Judy Oudekerk, St. Michael, Minnesota
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 20 minutes
Prep Time 25 minutes
Cook Time 55 minutes
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, mix flour and salt; cut in shortening until crumbly. Gradually add cold water, tossing with a fork until dough holds together. Divide dough in half. Shape each into a disk; wrap and refrigerate 1 hour or overnight. , Preheat oven to 425°. For filling, in a large bowl, toss apples with lemon juice. Combine sugar, flour, cinnamon, salt and nutmeg; add to apples and toss to coat. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Whisk egg yolk and water; brush over crust., Bake 15 minutes. Reduce oven setting to 350°; bake until crust is golden brown and filling is bubbly, 40-45 minutes. Cool on a wire rack.
Nutrition Facts : Calories 479 calories, FatContent 22g fat (7g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 326mg sodium, CarbohydrateContent 67g carbohydrate (37g sugars, FiberContent 3g fiber), ProteinContent 4g protein.
More about "mini dutch apple pies recipes"
DUTCH APPLE PIE RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4.5
Total Time 4 hours 20 minutes
Calories 390 per serving
- Bake 45 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. After 15 minutes of baking, cover top of pie and crust loosely with foil to prevent excessive browning. Transfer to cooling rack. Cool at least 3 hours before serving.
PERFECT APPLE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 5
Total Time 01 hours 20 minutes
Category Desserts
Calories 479 calories per serving
- In a large bowl, mix flour and salt; cut in shortening until crumbly. Gradually add cold water, tossing with a fork until dough holds together. Divide dough in half. Shape each into a disk; wrap and refrigerate 1 hour or overnight. , Preheat oven to 425°. For filling, in a large bowl, toss apples with lemon juice. Combine sugar, flour, cinnamon, salt and nutmeg; add to apples and toss to coat. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Whisk egg yolk and water; brush over crust., Bake 15 minutes. Reduce oven setting to 350°; bake until crust is golden brown and filling is bubbly, 40-45 minutes. Cool on a wire rack.
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