BREAKFAST ZUCCHINI RECIPES
ZUCCHINI FRITTATA RECIPE: HOW TO MAKE IT
When we travel by car, I make the frittata the night before, stuff it into pita bread in the morning and microwave for a minute or two before I wrap them in a towel so down the road we can enjoy a still-warm breakfast! —Carol Blumenberg, Lehigh Acres, Florida
Provided by Taste of Home
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Whisk together eggs and salt., In an 8-in. ovenproof skillet coated with cooking spray, heat oil over medium heat; saute onion and zucchini until onion is crisp-tender. Pour in egg mixture; cook until almost set, 5-6 minutes. Sprinkle with cheese., Bake, uncovered, until cheese is melted, 4-5 minutes. If desired, sprinkle with pepper.
Nutrition Facts : Calories 261 calories, FatContent 18g fat (8g saturated fat), CholesterolContent 304mg cholesterol, SodiumContent 459mg sodium, CarbohydrateContent 7g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 18g protein.
ZUCCHINI BREAKFAST PIE RECIPE - BREAKFAST.FOOD.COM
Make and share this Zucchini Breakfast Pie recipe from Food.com.
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Spray non stick skillet with nonstick spray, add onion, zucchini and ham. Cook on medium until onion is translucent, about 2 minutes.
- Spray 9 inch glass dish with nonstick cooking spray.
- Put onion mixture in bottom of dish, sprinkle cheese over top.
- Combine milk, sour cream, egg whites and baking mix in a bowl and stir until blended.
- Pour over onion mixture.
- Bake 40 minutes.
Nutrition Facts : Calories 301.3, FatContent 14.7, SaturatedFatContent 6.6, CholesterolContent 47.6, SodiumContent 499.4, CarbohydrateContent 21.8, FiberContent 0.9, SugarContent 4.6, ProteinContent 19.7
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From yummly.com
From yummly.com
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20+ ZUCCHINI BREAKFAST RECIPES | EATINGWELL
Aug 06, 2020 · Recipes like Zucchini Bread Breakfast Pancakes and Quiche Lorraine with Zucchini Crust are healthy, delicious and a creative way to use this summer vegetable. Zucchini, Corn & Egg Casserole View Recipe This healthy casserole is essentially a crustless quiche, brimming with fresh summer vegetables.
From eatingwell.com
From eatingwell.com
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From tasteofhome.com
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Jun 21, 2015 · Zucchini Breakfast Casserole Prep Time 25 mins Cook Time 40 mins Total Time 65 mins Servings 6 to 8 servings Ingredients 6-8 eggs 1 cup ricotta cheese (about 245 g) 1 cup freshly grated Parmesan cheese (130 g) 1/4 teaspoon Tabasco sauce or other hot chili sauce 1 teaspoon salt 1/4 teaspoon freshly ground black pepper
From simplyrecipes.com
From simplyrecipes.com
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HOW TO EAT ZUCCHINI FOR BREAKFAST | FN DISH - BEHIND-THE ...
The Pioneer Woman's Zucchini Bread Waffles are filled with grated zucchini and carrots, so they'll give you a head start on your veggie quota first thing in the morning. But they're just as sweet...
From foodnetwork.com
From foodnetwork.com
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From thekitchn.com
From thekitchn.com
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ZUCCHINI BREAKFAST SKILLET WITH SUNNY SIDE EGGS ~ MACHEESMO
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From macheesmo.com
From macheesmo.com
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THE BEST ZUCCHINI BREAKFAST CASSEROLE | KITCHN
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From thekitchn.com
From thekitchn.com
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ZUCCHINI BREAKFAST SKILLET WITH SUNNY SIDE EGGS ~ MACHEESMO
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From macheesmo.com
From macheesmo.com
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From theseoldcookbooks.com
From theseoldcookbooks.com
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ZUCCHINI BREAKFAST CASSEROLE - DAYTODAYRECIPES.COM
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From daytodayrecipes.com
From daytodayrecipes.com
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Stuffed zucchini is perfect for breakfast or brunch... well at least this recipe is! Stick with me to check out how we are going to essentially bake a quiche inside a round zucchini. The flavor is awesome and the best part is that you may make it ahead and reheat with no issues.This quiche stuffed zucchini is gluten free, paleo, low carb and simply scrumptious.
From idratherbeachef.com
From idratherbeachef.com
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From eatingwell.com
From eatingwell.com
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15 Breakfast Recipes to Make in Your 9x13 Baking Dish When you're making breakfast for a crowd, there are no better tools to use than your oven and 9x13 baking dish. These breakfast bakes are easy to assemble and serve, and many come together in the fridge overnight, saving you a ton of work and prep time in the morning.
From allrecipes.com
From allrecipes.com
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ZUCCHINI FOR BREAKFAST, LUNCH AND DINNER - RECIPES FROM ...
Zucchini for Breakfast, Lunch and Dinner is a group of recipes collected by the editors of NYT Cooking. Zucchini for Breakfast, Lunch and Dinner is a group of recipes collected by the editors of NYT Cooking. X Search. Christopher Testani for The New York Times. Food Stylist: Simon Andrews.
From cooking.nytimes.com
From cooking.nytimes.com
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ZUCCHINI OATMEAL BREAKFAST COOKIES | REFINED SUGAR FREE ...
Jul 13, 2019 · Use up some of that garden zucchini in a batch of these healthy Zucchini Oatmeal Breakfast Cookies. Perfect to tuck into lunch boxes! This recipe is made with 100% whole grains, naturally sweetened and gluten free (if using certified gf ingredients).
From wholesomerecipebox.com
From wholesomerecipebox.com
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4 ZUCCHINI RECIPES FOR BREAKFAST, LUNCH, AND DINNER - BIOTRUST
Aug 25, 2021 · Preheat oven to 425 degrees F. Combine panko, parmesan, and Italian seasoning; set aside. Dredge zucchini in flour, dip into eggs, then dredge in panko mixture, pressing to coat. Place zucchini onto prepared baking sheet. Bake for 20 – 22 minutes or until golden brown and crisp. Serve immediately.
From blog.biotrust.com
From blog.biotrust.com
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65 BEST HEALTHY ZUCCHINI RECIPES - BEST WAYS TO COOK ZUCCHINI
Mar 03, 2021 · 10 of 65. Italian Sausage Stuffed Zucchini. In a bowl, combine chopped cherry tomatoes, crumbled feta, and breadcrumbs. Spoon mixture into zucchini and drizzle with olive oil. Bake at 425 degrees F until tender, 20 to 25 minutes. Get the recipe. SHOP BAKING SHEETS. Ellen Silverman. 11 of 65.
From countryliving.com
From countryliving.com
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ZUCCHINI BREAD BREAKFAST COOKIES RECIPE - SAVORY NOTHINGS
Jun 07, 2021 · shred zucchini. place in clean towel. squeeze extra liquid. measure after squeezing. Then, stir all ingredients together, scoop 2-tablespoon sized cookies on a lined cookie sheet and lightly flatten/shape them into rounds about ½ – ? inches thick and 2 – 2.5 inches in diameter. combine dry ingredients. place wet ingredients on top.
From savorynothings.com
From savorynothings.com
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