SARGENTO STRING CHEESE CALORIES RECIPES

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CHEESY JALAPEñO POPPER BAKED STUFFED CHICKEN - SKINNYTASTE



Cheesy Jalapeño Popper Baked Stuffed Chicken - Skinnytaste image

What happens when you combine Skinny Baked Jalapeño Poppers with chicken?? Oh yeah baby!! Cheesy stuffed chicken breast stuffed with diced jalapeño, cream cheese, cheddar jack cheese, scallions and bacon!

Provided by Gina

Categories     Dinner

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 11

2 slices center cut bacon (cooked and crumbled)
3 jalapeños (chopped (remove seeds for milder))
3 oz 1/3 less fat cream cheese (softened)
4 oz reduced fat shredded cheddar jack (Sargento)
2 tbsp chopped scallions
8 thin sliced skinless chicken breast cutlets (3 oz each)
1/2 cup Italian seasoned whole wheat breadcrumbs (or GF crumbs)
1 1/2 juicy limes (juice of)
1 tbsp olive oil
salt and fresh pepper
olive oil non-stick spray

Steps:

  • Wash and dry chicken cutlets, season with salt and pepper.  Preheat oven to 450°F.
  • Lightly spray a baking dish with non-stick spray.
  • Combine cream cheese, cheddar, scallions, jalapeño and bacon crumbles in a medium bowl.
  • Lay chicken cutlets on a working surface and spread 2 tbsp of cream cheese mixture on each cutlet.
  • Loosely roll each one, secure the ends with toothpicks to prevent the cheese from oozing out.
  • Place breadcrumbs in a bowl; in a second bowl combine olive oil, lime juice, salt and pepper.
  • Dip chicken in lime-oil mixture, then in breadcrumbs and place seam side down on a baking dish. Repeat with the remaining chicken.
  • When finished, lightly spray the top of the chicken with oil spray.
  • Bake 22-25 minutes, serve immediately.
  • Air Fryer Directions

Nutrition Facts : ServingSize 2 stuffed breasts, Calories 371 kcal, CarbohydrateContent 11 g, ProteinContent 42.5 g, FatContent 17.5 g, SaturatedFatContent 0.5 g, CholesterolContent 49 mg, SodiumContent 356 mg, FiberContent 1.5 g, SugarContent 0.5 g

CUBANO CHICKEN (PICKLE, HAM AND SWISS CHICKEN ROLL UPS)



Cubano Chicken (Pickle, Ham and Swiss Chicken Roll Ups) image

These pickle, ham and Swiss Chicken roll ups came to me after having a serious pickle craving!

Provided by Gina

Categories     Dinner

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 11

4 1 lb thin boneless chicken cutlets
1 1/4 cups pickle juice (enough to cover chicken)
4 teaspoons deli mustard
2 oz thin sliced reduced sodium deli ham
2 oz shredded Swiss cheese
1-2 dill pickles (sliced very thin lengthwise, dried on paper towel (I used a mandolin))
olive oil spray
1 large egg (beaten)
1/3 cup seasoned wheat or gluten-free breadcrumbs*
1/3 cup seasoned wheat or gluten-free panko*
cooking spray

Steps:

  • Oven Method:
  • Air Fryer Method:

Nutrition Facts : ServingSize 1 roll up, Calories 280 kcal, CarbohydrateContent 12.5 g, ProteinContent 36 g, FatContent 9 g, SaturatedFatContent 3.5 g, CholesterolContent 148 mg, SodiumContent 869.5 mg, FiberContent 1 g, SugarContent 2 g

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