CHICKEN FAJITA PIZZA RECIPE RECIPES
CHICKEN FAJITA PIZZA RECIPE - FOOD.COM
Pizza topped with chicken, bell peppers, onions and salsa. Another family favorite that has been adapted from a Pillsbury Bake-off recipe. Prep time does not include time to make dough.
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 1 12 inch pizza, 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in large skillet.
- Add chicken and cook, stirring frequently until lightly browned.
- Stir in seasonings.
- Add onions and bell peppers, cook an additional minute or so until vegetables are crisp-tender.
- Heat oven to 425°.
- Sprinkle pizza pan with semolina flour and press dough into pan.
- Pre-bake dough until it is a very light golden brown, about 6 minutes.
- Remove from oven and scatter chicken over crust, spoon salsa over chicken, spread vegetable mixture over that, and finally, top with cheese.
- Bake for another 15 minutes until crust is golden brown.
Nutrition Facts : Calories 236.6, FatContent 15.6, SaturatedFatContent 7.2, CholesterolContent 61.5, SodiumContent 436.8, CarbohydrateContent 4.4, FiberContent 1.1, SugarContent 2.1, ProteinContent 19.5
CHICKEN FAJITA PIZZA RECIPE: HOW TO MAKE IT
Our family loves pizza, and this variation is one we enjoy often, the chicken is unexpected but delicious. On hectic days, I can make it in a snap using a prepared crust. Either way, it disappears in a hurry.
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 2 pizzas (8 slices each).
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in water. Add flour, 2 tablespoons oil, 1 teaspoon salt and sugar. Beat vigorously by hand 20 strokes. Cover and let rest about 15 minutes. , Divide dough in half; press each portion into a greased 12-in. pizza pan. Prick dough several times with a fork. Bake at 425° for 6-8 minutes. , In a large skillet, saute chicken in remaining oil until no longer pink. Add the onions, peppers, chili powder, garlic powder and remaining salt; cook until vegetables are tender. , Spoon over crusts; top with salsa and cheese. Bake for 14-18 minutes or until crust is golden and cheese is melted.
Nutrition Facts : Calories 193 calories, FatContent 7g fat (0 saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 544mg sodium, CarbohydrateContent 20g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 12g protein. Diabetic Exchanges 1 starch
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