THINGS TO BAKE WITH SELF RAISING FLOUR RECIPES

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MARY BERRY FORK BISCUITS | EASY SELF RAISING FLOUR RECIPE



Mary Berry Fork Biscuits | Easy Self Raising Flour Recipe image

These simple fork biscuits are a favourite of Mary Berry's. Follow her simple recipe and enjoy your fork biscuits with a hot cup of tea.

Provided by Mary Berry

Yield Makes 16

Steps:

  • Preheat the oven to 180°C /fan 160°C/ gas 4.

    Lightly butter two baking trays.

    Measure the butter into a bowl and beat to soften. Gradually beat in the sugar and then the flour. Bring the mixture together with your hands to form a dough.

    Form the dough into 16 balls about the size of a walnut and place spaced well apart on the prepared baking trays.

    Dip a fork in a little water and use this to flatten the biscuits.

    Bake in the preheated oven for 15–20 minutes until a very pale golden.

    Lift off the baking tray and leave to cool completely on a wire rack.

    Get your copy of Simple Comforts, Mary Berry's essential new guide to comfort cooking. Featuring over 120 delicious, foolproof recipes, including a whole chapter of Mary's favourite new bakes and puds:

BANANA BREAD RECIPE WITH SELF RISING FLOUR - MY URBAN TREATS



Banana Bread recipe with self rising flour - My Urban Treats image

Who doesn't love Banana Bread right? Now imagine having a recipe that is so easy and quick to make, you can enjoy it in only 45 minutes INCLUDING baking? Well, no need to imagine THIS is the recipe. Its quick, easy and DELICIOUS as always. Enjoy

Provided by Roman Horwarth

Categories     Breakfast    Dessert

Prep Time 10 minutes

Cook Time 25 minutes

Yield 10

Number Of Ingredients 5

1 ½ Cups Self-Raising Flour
4 Small Bananas (over ripened if possible)
⅓ Cup Unsalted Butter
1 ½ Tsp Vanilla Extract
1 Large Egg

Steps:

  • How to prepare the Banana Bread Batter

Nutrition Facts : ServingSize 55 g, Calories 167 kcal, CarbohydrateContent 23 g, ProteinContent 3 g, FatContent 7 g, SaturatedFatContent 4 g, TransFatContent 1 g, CholesterolContent 35 mg, SodiumContent 9 mg, FiberContent 2 g, SugarContent 5 g

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