DOUGH MASHER RECIPES
BROCCOLI BACON MASHER – REVOLUTIONARY PIZZA
Provided by Heather
MASTER BREAD DOUGH RECIPE: HOW TO MAKE IT
This is a great master recipe to use because you can turn it into many different options. You can bake it as a bread loaf, rolls, or even breadsticks! You can also add extra flavoring as you desire.—Fleischmann's Yeast
Provided by Taste of Home
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine 2-1/2 cups of flour, sugar, undissolved yeast and salt. Heat water, milk, and butter until very warm (120°-130°). Gradually add mixture to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. With spoon, stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8-10 minutes. Place kneaded dough in a greased bowl, turning to grease top. Cover; let rise in warm, draft-free place until doubled in size, about 30-60 minutes. (With RapidRise Yeast, cover kneaded dough and let rest on floured surface 10 minutes.) Shape, let rise and bake according to options below:, LOAF: (use half of dough): Roll dough into a 12x7-in. rectangle. Beginning at short end, roll up tightly as for jelly roll. Pinch seam and ends to seal. Place, seam side down, in greased 8x4-in. loaf pan. Cover; let rise in warm, draft-free place until doubled in size, about 1 to 1-1/2 hours. Bake at 400° for 30 minutes or until done. Remove from pan; let cool on wire rack. Yield: 1 loaf., ONION ROLLS: (use half of dough): Divide dough into 10 equal pieces; shape into smooth balls. Place in a greased 8-in. round baking pan. Cover; let rise in warm, draft-free place until doubled in size, about 30-60 minutes. Beat 1 egg with 1 tablespoon water; brush over rolls. Sprinkle with 2 tablespoons dried minced onion. Bake at 375° for 25 minutes or until done, covering with foil during the last 5 minutes of baking to prevent excess browning. Remove from pan; let cool on wire rack. Yield: 10 rolls., SOFT HERB BREADSTICKS: (use half of dough): Divide dough into 12 equal pieces; roll each into a 15-in. rope. Twist each rope several times if desired. Place on two greased baking sheets. Cover; let rise in warm, draft-free place until risen slightly, about 10-20 minutes. Lightly beat 1 egg white; brush over breadsticks. Sprinkle with herbs or herb blends such as oregano, dill weed or Italian herb seasoning. Bake at 400° for 15 minutes or until done. Remove from sheets; let cool on wire rack.
Nutrition Facts : Calories 198 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 314mg sodium, CarbohydrateContent 39g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
MASTER PIE DOUGH RECIPE | EATINGWELL
Oct 05, 2019 · Ingredients ¾ cup all-purpose flour ¾ cup whole-wheat pastry flour 1 tablespoon sugar ¼ teaspoon salt ? teaspoon baking powder 3 ounces reduced-fat cream cheese, cubed 4 tablespoons (1/2 stick) cold unsalted butter, cubed 3 tablespoons ice water 1?½ teaspoons cider vinegar
From eatingwell.com
From eatingwell.com
See details
MASHED POTATO DOUGH PIEROGI - RECIPES | COOKS.COM
Each dough yields a ... filled with a mashed potato and onion or leeks mixture, ... steamed the next day. Ingredients: 37 (cheese .. cream .. egg .. extract .. flour .. milk ...) 2. PYROHY (STUFFED DUMPLINGS) To prepare the dumplings, combine ... water; if the dough is too dry, add more ...
From cooks.com
From cooks.com
See details
MASTER PIZZA DOUGH | ALLRECIPES
Aug 06, 2009 · Step 1. In a large bowl, combine 2 cups flour, undissolved yeast, and salt. Stir very warm water and olive oil into flour mixture. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 4 to 6 minutes. Cover; let rest on floured surface 10 minutes.
From allrecipes.com
From allrecipes.com
See details
HOW TO MAKE HOMEMADE PASSATELLI RECIPE - RECIPES FROM ITALY
Jan 16, 2021 · First the breadcrumbs, the parmigiano cheese and the eggs. Then add the lemon zest, plenty of nutmeg, a pinch of fine salt and a little freshly ground black pepper. Step 2) – Mix the ingredients with your hands and work the mixture until you get an elastic and compact dough. Now give the dough the shape of a ball.
From recipesfromitaly.com
From recipesfromitaly.com
See details
DOUBLES | NESTLÉ RECIPES
Line a small cooler with foil and grease proof paper, set aside. In a large bowl, combine all purpose flour, active dry yeast, baking powder, salt, saffron/turmeric powder and granulated sugar. Method for Bara cont'd Create a well in the flour mixture and add ¾ cup water and ½ tablespoon of vegetable oil.
From nestlerecipescaribbean.com
From nestlerecipescaribbean.com
See details
SCHUPFNUDELN (GERMAN POTATO NOODLES) - RECIPES FROM EUROPE
Mash the potatoes with a potato masher or press them through a potato press. Make sure that there are no lumps. Place the mashed potatoes in a medium-sized mixing bowl. Add the flour, egg, salt, pepper, and nutmeg (optional). Mix everything together using your hands and form a ball of dough. Separate the dough into two equal parts.
From recipesfromeurope.com
From recipesfromeurope.com
See details
HOW TO MAKE LEFSE - RECIPES - HOW TO COOKING TIPS
Place in a large saucepan and cover with water. Add 1 tablespoon of salt. Bring to a boil reduce heat to low, cover, and simmer for 15 to 30 minutes until tender. Check at 5 minute intervals because cooking time will vary depending on type, size and quantity of potatoes being cooked.
From recipetips.com
From recipetips.com
See details
KRINGLE RECIPE | FOOD NETWORK
Roll the dough on well-floured board to an 8 by 12-inch rectangle. Divide the prepared butter layer into 2 equal parts. Place 1 piece of the butter on 2/3 of the dough.
From foodnetwork.com
From foodnetwork.com
See details
LINGONBERRY SOURDOUGH RUGELACH | EDIBLE ALASKA
Nov 08, 2021 · Add sourdough starter; mix until mostly hydrated. Briefly knead until dough is thoroughly moistened. Divide and shape dough into two disks. Wrap individually in parchment and chill for 1 hour. Preheat oven to 350°F. Line a large baking pan with parchment paper. On lightly floured surface, roll out each dough disk into 12-inch circle.
From ediblealaska.ediblecommunities.com
From ediblealaska.ediblecommunities.com
See details
MASHED POTATO DOUGH PIEROGI - RECIPES | COOKS.COM
Combine ingredients for the dough in a large mixing bowl ... and use a potato masher or hand mixer to ... Gently drop the pierogi into a pot of boiling ... defrosting. Makes 50-60 pierogi .
From cooks.com
From cooks.com
See details
HOMEMADE POTATO-BASED PIEROGI DOUGH RECIPE
Dec 19, 2021 · Gather the ingredients. Mash or run cooked potatoes through a food mill or ricer into a large bowl. Add oil, egg, flour, salt, and water to the potatoes and combine well. If the dough is dry, add more water, 1 tablespoon at a time, until moist. If the dough is sticky, add more flour, 1 tablespoon at a time, until it's smooth.
From thespruceeats.com
From thespruceeats.com
See details
DROP COOKIES: BEYOND THE FORK | KING ARTHUR BAKING
Apr 22, 2020 · The dough is fairly stiff. Sticky, soft dough is A) difficult to work with (your potato masher or salad fork will stick), and B) prone to flatten out more readily than stiffer dough during baking, and thus is less likely to retain its imprint. The recipe uses shortening.
From kingarthurbaking.com
From kingarthurbaking.com
See details
CRANBERRY ORANGE RUGELACH RECIPE | THE NOSHER
Oct 25, 2021 · Divide the dough into 4 similar-size pieces, flatten each into a disk, wrap the dough pieces in plastic wrap and refrigerate for at least 2 hours or overnight. To make the jam, p lace cranberries, sugar, orange juice, zest and grated apples in a medium saucepan on medium heat and bring to a boil.
From myjewishlearning.com
From myjewishlearning.com
See details
SAND DOUGH RECIPE - LITTLE BINS FOR LITTLE HANDS
MAKE A SAND DOUGH SENSORY BIN. We love to whip up sensory recipes and experiment with new textures any day of the week. All of our homemade sensory play recipes require only a few ingredients, are quick and easy, and are way too much fun!. Sand dough makes for an awesome sensory bin to dig your hands into. I even love to play with it as well.
From littlebinsforlittlehands.com
From littlebinsforlittlehands.com
See details
THE BEST, EASIEST GNOCCHI RECIPE
Drain, cool and mash with a fork or potato masher. Combine 1 cup mashed potato, flour and egg in a large bowl. Knead until dough forms a ball. Shape small portions of the dough into long “snakes”. On a floured surface, cut snakes into half-inch pieces. Bring a large pot of lightly salted water to a boil. Drop in gnocchi and cook for 3 to 5 ...
From gnocchirecipe.com
From gnocchirecipe.com
See details
AMAZON.COM: DOUGH BLENDER/MASHER, STAINLESS STEEL PASTRY ...
Dough Blender/Masher, Stainless Steel Pastry Cutter for Butter, Biscuit,Baking, Kneading,Dough, Flakier and Fluffier Pie Crusts, Almond - Hand Kitchen Tool (1, Black) 4.6 out of 5 stars 518 ratings $6.97 $ 6 . 97
From amazon.com
From amazon.com
See details
THE COOKIE DOUGH RECIPE: MAKE ANY COOKIE WITH THIS SIMPLE ...
Nov 30, 2021 · In a medium bowl, combine the flour, baking soda and salt. Mix well and set aside. In a mixing bowl fitted with the paddle attachment, beat butter and sugar together on medium-high speed until ...
From azcentral.com
From azcentral.com
See details
TRY THESE CLASSIC THANKSGIVING RECIPES | 9NEWS.COM
Nov 10, 2021 · With lightly floured hands, shape dough into a ball. On a lightly floured board roll dough out to about 1/8-inch thickness. With a sharp knife, cut dough 1 ½ inch larger than the upside-down pie pan.
From 9news.com
From 9news.com
See details
BASIC GNOCCHI RECIPE | MYRECIPES
Turn the dough out onto a floured surface and cover with more flour. Slice the dough into 4 even quarters. Flour your hands, and work each dough section into a long, 1-inch-thick log, adding more flour as needed. Cut the log into 1-inch pieces. Sprinkle with more flour to prevent sticking, and transfer to a floured plate. Repeat with each dough ...
From myrecipes.com
From myrecipes.com
See details
GLUTEN FREE PIZZA AND DOUGH RECIPE - ILFORNINO, NEW YORK
Dec 21, 2019 · If no mill is available, use stick blender but not aggressively. A potato masher will work, as well. Stir in 2 teaspoons of salt or adjust to taste. The high heat of the oven will cook the sauce right on the pizza. Ingredients for Gluten Free Pizza Dough Recipe: 1000 grams or 35 oz. of Caputo Gluten-Free Pizza Flour 800 ml. or 38 oz. of room ...
From ilfornino.com
From ilfornino.com
See details
EDIBLE PEANUT BUTTER PLAY DOUGH RECIPE - THESE OLD COOKBOOKS
Jul 26, 2021 · Before using it in recipes like this no-bake peanut butter play dough, toast it in the oven to help kill bacteria that is usually taken care of during the baking/cooking process. Spread flour in a thin layer on a cookie sheet and cook in a pre-heated 350 degree F oven for 5 minutes. Let it cook completely and then use it in this recipe.
From theseoldcookbooks.com
From theseoldcookbooks.com
See details
