CHICKEN FAJITA CHILI RECIPE RECIPES
CHICKEN FAJITA CHILI | BETTER HOMES & GARDENS
Combine the ingredients in your slow cooker before you head out the door to run errands or chauffeur the kids to ball practice. Supper will be ready when you return.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 4 hours 25 minutes
Prep Time 25 minutes
Number Of Ingredients 12
Steps:
- In a medium bowl combine chicken, chili powder, fajita seasoning, garlic, and cumin; toss gently to coat. Set aside. Coat a large skillet with cooking spray; heat skillet over medium-high heat. Cook half of the chicken mixture in hot skillet until brown, stirring occasionally. Transfer chicken mixture to a 3-1/2- or 4-quart slow cooker. Repeat with remaining chicken mixture.
- Stir tomatoes, frozen vegetables, and beans into chicken mixture in slow cooker.
- Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2-1/2 hours. If desired, top each serving with cheese, sour cream, and guacamole.
Nutrition Facts : Calories 261 calories, CarbohydrateContent 22 g, CholesterolContent 88 mg, FatContent 2 g, ProteinContent 41 g, SaturatedFatContent 1 g, SodiumContent 294 mg, SugarContent 7 g
CHILI'S CHICKEN FAJITAS RECIPE (COPYCAT) - RECIPES.NET
Enjoy iconic Tex-Mex flavors in our version of Chili's chicken fajitas. Pair this juicy grilled chicken with sauteed veggies with your favorite sides.
Provided by Andrea
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the grill and grease it with cooking spray.
- In a bowl, add the cilantro, garlic, chili powder, cumin, lime juice and 2 tablespoons of oil. Mix to combine well.
- Add in the chicken and make sure that it is well coated. Set aside for 10 minutes to marinate.
- When ready, grill the chicken and season it with salt and pepper. Grill for about 8 to 10 minutes on each side until it is cooked through.
- When the chicken is done, set aside. Add the bell peppers and onions to a bowl and season with salt, pepper, and the remaining olive oil. Toss together.
- Heat up a skillet. Add the vegetable mix, then sauté for roughly 5 to 7 minutes, until lightly charred.
- Scoop into a bowl and serve. You can serve it as is or slice the chicken and wrap it up in some tortilla wraps. Serve with nacho chips, guacamole, tomato salsa, and lime or lemon wedges.
Nutrition Facts : Calories 375.00kcal, CarbohydrateContent 23.00g, CholesterolContent 64.00mg, FatContent 21.00g, FiberContent 5.00g, ProteinContent 27.00g, SaturatedFatContent 3.00g, ServingSize 6.00 , SodiumContent 146.00mg, SugarContent 3.00g, TransFatContent 1.00g, UnsaturatedFatContent 11.00g
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CHILI-LIME CHICKEN FAJITAS RECIPE: HOW TO MAKE IT
I like to use my cast-iron skillet for this lime chicken fajitas recipe because it gives the dark sear that flavors the fajitas. If you don't have cast iron, a different pan will work just fine. We go pretty simple with our fajita toppings: lime wedges, cheese and a little sour cream, but you can add anything that you wish. —Ashley Lecker, Green Bay, Wisconsin
From tasteofhome.com
Total Time 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 309 calories per serving
From tasteofhome.com
Total Time 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 309 calories per serving
- In a bowl or shallow dish, combine 2 tablespoons oil, 2 tablespoons lime juice, zest, chili powder, 1/2 teaspoon garlic powder, onion powder, cumin, cayenne pepper and pepper. Add chicken and turn to coat. Refrigerate at least 2 hours. , Season chicken with salt. In a 12-in. cast-iron or other heavy skillet, heat 1 tablespoon remaining oil over medium-high heat. Add chicken in batches; cook and stir until no longer pink, 6-8 minutes; remove from pan., In same skillet, heat remaining oil over medium-high heat. Add peppers, onions, remaining lime juice and remaining garlic powder; cook and stir until tender, 4-5 minutes. Return chicken to pan; heat through. Serve with tortillas and lime wedges. If desired, top with sour cream and cilantro.
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HOMEMADE CHILI'S CHICKEN FAJITAS RECIPE - FOOD FANATIC
Homemade Chili's Chicken Fajitas are easier than you think. No need to go out, thanks to your trusty cast iron skillet.
From foodfanatic.com
Reviews 2.9
Total Time 8 hours 45 minutes
Cuisine Cast Iron Cooking
Calories 414 calories per serving
From foodfanatic.com
Reviews 2.9
Total Time 8 hours 45 minutes
Cuisine Cast Iron Cooking
Calories 414 calories per serving
- In a small bowl, combine all of the Chicken Marinade ingredients; whisk together until fully combined. Use a fork to pierce each chicken breast in several places and then place the chicken breasts in a medium-sized glass baking dish. Add Chicken Marinade to the baking dish; cover and refrigerate overnight. Place a large cast iron skillet over medium-high heat. Once skillet is hot, add olive oil and peppers. Sauté for 6-7 minutes, and then add the onions. Continue sautéing for 15-20 more minutes or until onions and peppers soft, stirring occasionally. Meanwhile, place another skillet or fry pan over medium-high heat. Place marinated chicken breasts in pan and cook until done (~15-18 minutes), flipping after 10 minutes. In a small bowl, whisk together all of the ingredients for the Vegetable Finishing Sauce. When the peppers and onions are almost done, reduce heat to medium low, add the Vegetable Finishing Sauce and simmer for 2-3 more minutes. Once chicken breasts are cooked, transfer them to cutting board and slice thinly. Place chicken, onions and peppers on a flour tortilla. Top with optional toppings as desired. (Tip: Wrap the stack of tortillas in a wet paper towel and microwave for 30 seconds before adding toppings. This will both warm and soften the tortillas.)
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CHILI'S CHICKEN FAJITA NACHOS (COPYCAT) RECIPE - FOOD.COM
Corn Tortilla Chip's topped with moist and tender strip's of Chicken,Onions,& Peppers,(sauteed with Fajitas seasoning mix) Topped with melted Monterey Jack, Cheddar Cheese,& Jalepenos. Served with lettuce, salsa, & sour cream.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 1440.3 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 1440.3 per serving
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CHICKEN FAJITAS RECIPE | EPICURIOUS
The bell peppers in this dish work to keep your skin looking great. Their vitamin C helps build firming collagen and fends off damaging free radicals.
From epicurious.com
Reviews 3.5
From epicurious.com
Reviews 3.5
- Heat oven to 400°F. In a bowl, toss chicken with garlic, juice, 1 teaspoon oil, chili powder and cumin; marinate 20 minutes. Coat a rimmed sheet pan with cooking spray; add chicken with marinade, onion, bell peppers, tomatoes with chiles, salt, black pepper and remaining 1 tsp oil; toss to combine. Roast, stirring once, until chicken is cooked through, 20 minutes. Wrap tortillas in foil; heat in oven during last 10 minutes of roasting time. Stir 2 tablespoons salsa and 2 tablespoonscilantro into chicken mixture; divide evenly among tortillas, along with remaining 2 tablespoons salsa, yogurt and remaining 1 tablespoon cilantro. Garnish with radish slices and lime wedges, if desired.
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CHICKEN FAJITA CHILI | TASTY KITCHEN: A HAPPY RECIPE ...
Preparation. Shred the chicken, chop the onion, and mince the garlic. Put the onion and the garlic in a large pot (or crock pot) with the chicken broth over medium heat. Add the remaining ingredients and bring the pot to a boil. Reduce heat and allow pot to simmer for 1 to 1 ½ hours. Stir occasionally.
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SLOW COOKER CHICKEN FAJITA CHILI | FOODIECRUSH.COM
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From foodiecrush.com
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CHICKEN FAJITA RECIPES | ALLRECIPES
Simply combine a mixture of chili powder, cumin, paprika, cayenne pepper, garlic powder, salt, and black pepper, and voila, you're ready to make fajitas. Brighten up this dish with a mixture of red, orange, yellow, and green peppers. Top with your favorite garnishes. We use sour cream, pico de gallo, and guacamole.
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CHICKEN FAJITA CHILI RECIPE | LAND O’LAKES
Get Ingredients. How to make. STEP 1. Place all ingredients except cheese and tortilla chips into 6-quart slow cooker. Cook on Low heat setting 8-10 hours or High heat setting 4-6 hours, or until green peppers are tender. STEP 2. Top each serving with 2 pieces cheese and garnish with tortilla chips, if desired.
From landolakes.com
From landolakes.com
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CHICKEN FAJITA CHILI | TASTY KITCHEN: A HAPPY RECIPE ...
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CHICKEN FAJITA RECIPES | ALLRECIPES
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COPYCAT CHILI'S CHICKEN FAJITA NACHOS RECIPE - RECIPES.NET
Dec 10, 2021 · Preheat the oven to 350 degrees F. In a mixing bowl, add the chicken breast, salt, chili powder, garlic powder, cumin, and pepper. Mix to combine and allow to marinate briefly for 15 minutes. In a wide skillet, heat half of the oil over medium heat. Saute the chicken in batches until slightly charred and no longer pink.
From recipes.net
From recipes.net
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CHIPOTLE FAJITAS RECIPE - SHARE-RECIPES.NET
Keto Chipotle Chicken Fajita Bowl with Cilantro Lime . 7 hours ago Recipe Steps steps 5 50 min Step 1 Crush the garlic and add it to a bowl with 2 tbsp olive oil, tomato paste, chipotle chili powder, 3 tsp lime juice, salt, and pepper. Whisk until combined, then add the chicken breasts. Coat the chicken in the marinade, then cover the bowl with plastic wrap and place it in the fridge for 30 ...
From share-recipes.net
From share-recipes.net
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