CROCKPOT CORN CHOWDER WITH MILK RECIPES

Name: Slow-Cooker Chicken-Corn Chowder
Prep time: 20 min
Total time: 4 h 35 min
Yield: 12
Ingredients: 6 boneless skinless chicken thighs, cut into 1-inch cubes; 3 large new potatoes, peeled, cut into 1-inch cubes; 3 carrots, chopped; 3 celery stalks, chopped; 1 red bell pepper, seeded, chopped; 1 leek, cleaned, chopped, if desired; 1 small onion, chopped (1/3 cup); 3 cups frozen corn (from two 12-oz bags); 1 can (4.5 oz) Old El Paso™ chopped green chiles; 1 package (3 oz) cream cheese, cut into cubes; 2 cups Progresso™ chicken broth (from 32-oz carton); 2 cups milk; 1 cup sherry wine; 3 tablespoons butter; 1 tablespoon sugar; 1/2 cup whipping cream; 2 tablespoons cornstarch; Salt and pepper to taste; 1 lb crumbled cooked bacon, if desired for garnish; 1/2 cup chopped fresh parsley, if desired for garnish

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SLOW-COOKER CHICKEN-CORN CHOWDER RECIPE - BETTYCROCK…

Slow-Cooker Chicken-Corn Chowder Recipe - BettyCrock… image

Our savory chowder—chock full of chicken, corn, potatoes and green chiles—is simmered to perfection in your slow cooker.

Provided by Arlene Cummings

Total Time 4 hours 35 minutes

Prep Time 20 minutes

Yield 12

Number Of Ingredients 20

Ingredients

6 boneless skinless chicken thighs, cut into 1-inch cubes
3 large new potatoes, peeled, cut into 1-inch cubes
3 carrots, chopped
3 celery stalks, chopped
1 red bell pepper, seeded, chopped
1 leek, cleaned, chopped, if desired
1 small onion, chopped (1/3 cup)
3 cups frozen corn (from two 12-oz bags)
1 can (4.5 oz) Old El Paso™ chopped green chiles
1 package (3 oz) cream cheese, cut into cubes
2 cups Progresso™ chicken broth (from 32-oz carton)
2 cups milk
1 cup sherry wine
3 tablespoons butter
1 tablespoon sugar
1/2 cup whipping cream
2 tablespoons cornstarch
Salt and pepper to taste
1 lb crumbled cooked bacon, if desired for garnish
1/2 cup chopped fresh parsley, if desired for garnish

Steps:

In slow cooker, mix all ingredients except whipping cream, cornstarch, salt and pepper, bacon and parsley.
Cover; cook on High heat setting about 4 hours or on Low heat setting 8 hours.
In small bowl, beat whipping cream and cornstarch with whisk until smooth. Stir into mixture in slow cooker. Cover; cook 15 minutes longer.
Season chowder to taste with salt and pepper. Garnish individual bowls of chowder with parsley and bacon.

Nutrition Facts : Calories 300 , CarbohydrateContent 32 g, CholesterolContent 75 mg, FatContent 1 1/2 , FiberContent 4 g, ProteinContent 15 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 510 mg, SugarContent 8 g, TransFatContent 0 g

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