LEBANESE VERMICELLI RICE RECIPES

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LEBANESE HASHWEH - GROUND BEEF WITH PINE NUTS - THE LEM…



Lebanese Hashweh - Ground Beef with Pine Nuts - The Lem… image

Hushwee rice is a beef and rice mixture made with cinnamon, toasted pine nuts and rice pilaf cooked in clarified butter. An easy one-pan meal.

Provided by Liz DellaCroce

Categories     Entree    Main Course

Total Time 60 minutes

Prep Time 25 minutes

Cook Time 35 minutes

Yield 8

Number Of Ingredients 6

1 tablespoon clarified butter (also known as ghee)
1 medium onion (minced - use frozen diced onions to save time)
20 ounces ground sirloin (lamb or bison work well too)
2 tablespoons All Purpose Lebanese Spice Blend
1/4 cup pine nuts (toasted)
fresh minced parsley (garnish)

Steps:

  • In a deep pan, melt butter over medium high heat then add the minced onion. Sautee until translucent, 4-5 minutes.
  • Add ground sirloin and spices. Cook 8-10 minutes or until meat is browned, stirring occasionally with a wooden spoon to break up meat. Check for seasoning and add salt and pepper to taste. Stir in toasted pine nuts and set aside.
  • Toasting the Pine Nuts:

Nutrition Facts : Calories 438 kcal, CarbohydrateContent 44 g, ProteinContent 17 g, FatContent 21 g, SaturatedFatContent 9 g, CholesterolContent 67 mg, SodiumContent 517 mg, FiberContent 2 g, SugarContent 1 g, ServingSize 1 serving

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