NORWEGIAN FLATBREAD RECIPES RECIPES
NORWEGIAN FLATBREAD RECIPE (FLATBRØD) – CHEAP RECIPE BLOG
I prefer my flatbread to be thin and crispy, so I roll it out as thin as possible. Norwegian flatbread is traditionally served with butter, as a side to meat and potato-based meals. For special occasions, it may be served with cheese or jam.
Provided by Haley
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 8
Number Of Ingredients 6
Steps:
- In a large mixing bowl, sift together flours, baking soda, and salt. Add vegetable oil and mix well.
- Add buttermilk. Knead dough for a minute or so on a well-floured surface.
- Preheat oven to 350F. Cover dough with a damp paper towel when not using. Take approximately 1/4 cup of dough, roll it into a ball, and proceed to roll it out with a rolling pin on a floured counter top. I like my flatbread very thin and crispy, like a cracker. Place rounds onto a cookie sheet. Bake for 10 to 12 minutes, until flatbread is lightly browned and crisp.
NORWEGIAN FLAT BREAD RECIPE - FOOD.COM
Make and share this Norwegian Flat Bread recipe from Food.com.
Total Time 43 minutes
Prep Time 30 minutes
Cook Time 13 minutes
Yield 2 dozen
Number Of Ingredients 9
Steps:
- Heat oven to 400º.
- In large bowl combine whole wheat flour, sugar, butter and water. Let stand 5 minutes.
- Stir in all remaining ingredients using enough flour to make dough easy to handle.
- Turn dough onto lightly floured surface; knead until smooth (5 minutes).
- Divide dough in half; shape each half into 12x2 1/2 inch roll.
- Cut each roll into 12 portions.
- On lightly floured surface roll each portion to 1/8 inch thickness (flat breads will be irregular in shape).
- Place on cookie sheets.
- Bake 10 to 13 minutes or until golden brown.
Nutrition Facts : Calories 1866.8, FatContent 51.2, SaturatedFatContent 30.5, CholesterolContent 126.9, SodiumContent 3203.8, CarbohydrateContent 313.1, FiberContent 17.7, SugarContent 56.9, ProteinContent 42.7
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NORWEGIAN POTATO FLATBREAD (LEFSE) | ALLRECIPES
This is my take on Norwegian flatbread. Without really knowing what I was doing, these came out delightfully tender, supple, almost fabric-like in texture, and tasting deliciously like something between a crepe and a potato pancake. They're traditionally served with butter and a sprinkle of sugar, but I also enjoy them with some smoked salmon, sour cream, and fresh dill. My other favorite topping combo is butter and some kind of berry jam and sour cream.
From allrecipes.com
Reviews 4.9
Total Time 4 hours 55 minutes
Category Bread, Quick Bread Recipes
Calories 139.2 calories per serving
From allrecipes.com
Reviews 4.9
Total Time 4 hours 55 minutes
Category Bread, Quick Bread Recipes
Calories 139.2 calories per serving
- Heat a very lightly buttered nonstick pan over medium-high heat. Cook the lefse in the hot pan, poking the surface lightly with a fork, until golden brown blisters form, 2 to 3 minutes per side. Stack on a plate as they're cooked and keep covered with a towel. Serve warm.
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LEFSE- NORWEGIAN FLAT BREAD RECIPE - CHRISTMAS.FOOD.COM
This is the best Lefse you will ever taste! I have such wonderful memories of learning how to make lefse at my Aunt Gwen's. She makes this with authentic, hand made Norwegian rolling pins and lefse sticks made by her father and handed down to her by her mother. Do not fear though! Lefse can be made with regular kitchen equipment like a rolling pin and thin spatula. Traditionally this is served warm with butter or for a treat with cinnamon, sugar or jam. My family always enjoys their lefse with Lutefisk on Christmas Eve. I hate Lutefisk but LOVE
lefse!
Here is a great site with step by step pictures and instructions
http://www.britta.com/smorgabritta/lefse/index.html.
OR BETTER YET here is a video I found on the web that will explain the process much better.
http://www.youtube.com/watch?v=VTmUuSoZShY
*NOTE:* If making more than one batch make sure to keep them separate. ONLY MIX ONE BATCH AT A TIME as mixture will become too sticky to work with. Time does not include cooling and resting time.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 76.3 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 76.3 per serving
- Eat warm or store in the refrigerator in a well sealed container lined with more paper towels. Can also be frozen with waxed paper between each lefse.
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TRADITIONAL NORWEGIAN FLATBREAD RECIPE – NORWEGIAN ...
Oct 30, 2020 · Approach. [1] Knead flour, water and salt to a smooth dough. [2] Divide the dough into 15 pieces and roll them out into round balls. Sprinkle with sesame seeds to taste. [3] Heat a large frying pan, ca. 22 cm / 9 in in diameter, use medium heat. [4] Roll topics out into thin round sheets, as big as the frying pan.
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From norwegianheritage.info
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NORWEGIAN FLATBREAD - RECIPE | COOKS.COM
May 14, 2013 · Step 1, Add bran buds to buttermilk; set aside and allow to stand until buds are soft. Step 2, In mixing bowl, cream shortening and sugar. Step 3, Add remaining dry ingredients and the buttermilk mixture, mixing well to combine. Step 4, Turn out on a floured pastry cloth; form into a roll. Step 5, Wrap in Saran Wrap to prevent drying.
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From cooks.com
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RECIPE LEFSE A NORWEGIAN FLATBREAD - SHARE-RECIPES.NET
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TRADITIONAL NORWEGIAN FLATBREAD RECIPE – NORWEGIAN ...
Oct 30, 2020 · Flatbrød (literally “flat-bread”) is a traditional Norwegian unleavened bread which is currently usually eaten with fish, salted meats and soups.Originally it was the staple food of Norwegian shepherds, peasants, and Vikings. The basic ingredients are barley flour, salt, and water, though many varieties exist which incorporate other staples.
From norwegianheritage.info
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LEFSE (NORWEGIAN POTATO FLATBREAD) | KING ARTHUR BAKING
Traditional Norwegian potato flatbread. Divide the dough into 12 pieces; each will weigh about 30g. Working with one piece of dough at a time, quickly and gently roll it into a ball, then place it on a well-floured work surface.
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NORWEGIAN FLATBREAD - SONS OF NORWAY
Jul 16, 2017 · Mix like piecrust the following: 2 cups flour. 2 cups oatmeal (quick cooking) 2 cups Total cereal, crushed. Use blender and measure before crushing! 3/4 cup sugar. 1/2 tsp salt. 2 sticks butter. Mix 1 tsp soda in 3/4 cup warm water and add to above mixture.
From sonsofnorwaydl.org
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NORWEGIAN FLATBREAD - RECIPE | COOKS.COM
May 14, 2013 · Lift with a "spudu" (a long wooden spatula) onto a hot ungreased griddle or lefse baker. Turn frequently and bake until lightly browned. Fold in half and "shingle" on cookie sheet. After all are baked, place cookie sheet in a preheated moderate oven, 350 degrees; turn off oven immediately and allow flatbread to dry completely.
From cooks.com
From cooks.com
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RECIPE LEFSE A NORWEGIAN FLATBREAD - SHARE-RECIPES.NET
Pour over flour mixture and stir until combined. Form into a ball. Cover dough with a wet, warm kitchen towel to keep dough slightly warm and moist while forming and cooking lefse. 2. Pinch off about 3 tablespoons of the dough and shape into a ball. Dust dough ball lightly with flour; place on a well-floured surface.
From share-recipes.net
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FLATBREAD RECIPE: NORWEGIAN POTATO LEFSE | KITCHN
Jan 29, 2020 · Some food lovers collect spices, others collect vintage cake stands. I collect recipes for flatbreads. I love them. Can’t get enough. Lefse, in particular, is a flatbread I’ve been eyeing for some time now. You might even say it’s my birthright. I grew up in Minnesota with my Christensen relatives and Lutsens, Knudsens, and Olsens for neighbors: all of us descended from Scandinavian ...
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KAVLI NORWEGIAN FLATBREAD - ALL INFORMATION ABOUT HEALTHY ...
Norwegian Flatbread: A Traditional Favourite - Life in Norway tip www.lifeinnorway.net. Making your own Norwegian flatbread is a relatively easy practice. It consists of just four ingredients: 375g brown flour 250g white flour A pinch of salt 500ml of sour milk And finally, some flour - or to get as close to a traditional texture as possible, some barley flower - for kneading.
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THE DUSTY LANE: NORWEGIAN FLAT BREAD (FLATBRØD)
Nov 28, 2012 · Norwegian Flat Bread (flatbrød) Everyone loves lefse, but I think fewer Americans have experienced the dry "flatbrød" I grew up enjoying with my family. While lefse is like a soft, potato based tortilla, flatbread is a thin, crisp cracker, intended for long storage and delicious with tiny bit of butter.
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FLATBRØD – FLAT BREAD | SONS OF NORWAY
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NORWEGIAN FLATBREAD RECIPES | ARCHIVE | ROANOKE.COM
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Apr 21, 2016 · Preheat the oven to 325° F / 160° C. Cover two sheet pans completely with parchment paper. In a medium bowl, combine the honey and warm water and whisk to combine. In a large mixing bowl, mix together the rye flour, oats, wheat bran, seeds and salt. Slowly add in the honey-infused water, stirring until a wet paste forms.
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GLUTEN-FREE NORWEGIAN LEFSA RECIPE IS A TRADITIONAL FLATBREAD.
Using the Lefsa stick very carefully slide under the Lefsa and lift. Cook until lightly browned approximately 3 minutes and then using Lefsa stick gently pick up the Lefsa and flip it over. Gently roll off the lefsa of the lefsa stick and place onto the griddle. After 2 to 3 minutes lift to check if it is done.
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CHEF ANI | GLUTEN FREE NORWEGIAN FLATBRØD (FLATBREAD)
Mar 06, 2019 · Last week we showed you have to make the traditional Norwegian flatbread, which is such a wonderful addition to any meal. But since we have so many gluten free subscribers, we decided to try to make a gluten free variety, and to our surprise, we really, really liked them. So, though this recipe was specifically developed for our gluten free people, you sure don’t have to be gluten free in ...
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