CREAM CHEESE CHICKEN ENCHILADAS RECIPE | ALLRECIPES
My family loves these shredded chicken enchiladas with a savory cream cheese filling and green enchilada sauce.
Provided by Jaimie
Categories Chicken Breasts
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 10 enchiladas
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
- Bring a saucepan of lightly salted water to a boil. Cook the chicken breasts in boiling water until no longer pink in the center and the juices run clear, 7 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken to a cutting board to cool.
- Beat cream cheese, garlic, cumin, salt, and pepper together in a bowl. Stir tomatoes, green onion, green chiles, cilantro, and lime juice into the cream cheese mixture. Add 1 cup Cheddar cheese and fold to integrate.
- Shred cooled chicken with a pair of forks into strands; stir into the cream cheese mixture. Spoon about 1/2 cup of the chicken mixture into the center of each tortilla and fold tortilla around the filling; arrange into the prepared baking dish. Top tortillas with remaining Cheddar cheese and green enchilada sauce.
- Bake in the preheated oven until hot and the cheese is melted, about 20 minutes.
Nutrition Facts : Calories 576.1 calories, CarbohydrateContent 50.1 g, CholesterolContent 90.6 mg, FatContent 31 g, FiberContent 4.1 g, ProteinContent 23.9 g, SaturatedFatContent 16.5 g, SodiumContent 1672 mg, SugarContent 4.1 g
SOUR CREAM CHICKEN ENCHILADA CASSEROLE RECIPE | ALLRECIPES
Crispy, cheesy and has a great taste. Also tastes like chicken nachos! Serve with Lipton® Spanish rice.
Provided by DiRkFaN41
Categories Baked Chicken Breasts
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Layer tortilla chips in the bottom of the prepared baking dish.
- Mix chicken, cream of chicken soup, sour cream, and green chile peppers in a bowl; spoon onto crushed tortilla chips. Sprinkle Colby-Jack cheese over chicken layer.
- Bake in the preheated oven until bubbling and cheese is melted, about 30 minutes.
Nutrition Facts : Calories 534 calories, CarbohydrateContent 29.2 g, CholesterolContent 92.5 mg, FatContent 36.2 g, FiberContent 2 g, ProteinContent 24.6 g, SaturatedFatContent 17.6 g, SodiumContent 874.2 mg, SugarContent 1.1 g
More about "chicken enchilada recipe cream cheese recipes"
CHICKEN CREAM CHEESE ENCHILADAS RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 254 per serving
- Sprinkle remaining cheese on top of enchiladas and bake at 350 uncovered for 20-25 minutes.
CHICKEN ENCHILADAS WITH CREAM OF CHICKEN SOUP RECIPE: HOW ...
From tasteofhome.com
Reviews 4.4
Total Time 40 minutes
Category Dinner
Cuisine North America, Mexican
Calories 663 calories per serving
- In a large bowl, combine 2 cups cheddar cheese, Monterey Jack cheese, chicken, sour cream, soup, chilies, onion, pepper and salt. Spoon about 1/2 cup off center on each tortilla; roll up. Place seam side down in a greased 13x9-in. baking dish., Cover and bake at 350° for 20 minutes. Uncover; sprinkle with remaining cheddar cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before serving. If desired, serve with pico de gallo.
SIMPLE AND DELICIOUS CHICKEN ENCHILADA RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 507.3 per serving
- Top with remaining 3/4 cup cheese (a baking dish may be double-wrapped and frozen at this point) and bake at 400° F for 20 minutes until cheese is melted and sauce near edges of baking dish is bubbly.
CHICKEN CREAM CHEESE ENCHILADAS RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 254 per serving
- Sprinkle remaining cheese on top of enchiladas and bake at 350 uncovered for 20-25 minutes.
CHICKEN ENCHILADAS WITH CREAM OF CHICKEN SOUP RECIPE: HOW ...
From tasteofhome.com
Reviews 4.4
Total Time 40 minutes
Category Dinner
Cuisine North America, Mexican
Calories 663 calories per serving
- In a large bowl, combine 2 cups cheddar cheese, Monterey Jack cheese, chicken, sour cream, soup, chilies, onion, pepper and salt. Spoon about 1/2 cup off center on each tortilla; roll up. Place seam side down in a greased 13x9-in. baking dish., Cover and bake at 350° for 20 minutes. Uncover; sprinkle with remaining cheddar cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before serving. If desired, serve with pico de gallo.
SIMPLE AND DELICIOUS CHICKEN ENCHILADA RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 507.3 per serving
- Top with remaining 3/4 cup cheese (a baking dish may be double-wrapped and frozen at this point) and bake at 400° F for 20 minutes until cheese is melted and sauce near edges of baking dish is bubbly.
ENCHILADA RECIPES CHICKEN, CHEESE & MORE | TASTE OF HOME
From tasteofhome.com
INSTANT POT CREAM CHEESE CHICKEN AND PASTA RECIPE
From sixsistersstuff.com
10 BEST CREAM CHEESE CHICKEN CROCK POT RECIPES - YUMMLY
From yummly.com
CHEESY CHICKEN ENCHILADA SOUP - JO COOKS
From jocooks.com
CHICKEN ENCHILADA RECIPES, DELICIOUS AND EASY
From cooking-mexican-recipes.com
CHICKEN ENCHILADA RICE CASSEROLE - JO COOKS
From jocooks.com
CREAM CHEESE CHICKEN ENCHILADAS RECIPE | ALLRECIPES
From allrecipes.com
SOUR CREAM CHICKEN ENCHILADA CASSEROLE RECIPE | ALLRECIPES
From allrecipes.com
ENCHILADA RECIPES CHICKEN, CHEESE & MORE | TASTE OF HOME
From tasteofhome.com
INSTANT POT CREAM CHEESE CHICKEN AND PASTA RECIPE
From sixsistersstuff.com
10 BEST CREAM CHEESE CHICKEN CROCK POT RECIPES - YUMMLY
From yummly.com
CHEESY CHICKEN ENCHILADA SOUP - JO COOKS
From jocooks.com
CHICKEN ENCHILADA RECIPES, DELICIOUS AND EASY
From cooking-mexican-recipes.com
CHICKEN ENCHILADA RICE CASSEROLE - JO COOKS
From jocooks.com