CHICKEN AND SHRIMP LO MEIN RECIPES RECIPES
SHRIMP LO MEIN RECIPE | ALLRECIPES
This is pretty much like the shrimp lo mein you buy at an Asian takeout place. You can use chicken instead of shrimp, or even both for a delicious mix. To make it healthier, you can throw in some chopped veggies too.
Provided by melodee
Categories World Cuisine Asian
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water until cooked through yet firm to the bite, about 12 minutes; drain.
- Whisk chicken broth, sugar, hoisin sauce, soy sauce, and cornstarch in a bowl.
- Heat oil in a large skillet or wok over medium-high heat. Cook and stir shrimp and garlic in hot oil until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Reduce heat to medium-low. Add prepared sauce and chopped green onions to the shrimp mixture; cook until the sauce thickens, 2 to 3 minutes. Toss cooked spaghetti with the mixture to coat the noodles in sauce. Serve immediately.
Nutrition Facts : Calories 695.4 calories, CarbohydrateContent 102.8 g, CholesterolContent 145.8 mg, FatContent 17 g, FiberContent 5.8 g, ProteinContent 31.2 g, SaturatedFatContent 2.4 g, SodiumContent 1333.5 mg, SugarContent 14.4 g
SHRIMP LO MEIN RECIPE - CHINESE.FOOD.COM
This is a wonderful shrimp lo mein recipe. To cut down on prep time, I peel and devein the shrimp ahead of time, or buy the ones that are already done for you. Sprinkle with a little sesame seed and sliced scallion for a nice presentation. (Note: Oil measure is approximate; you may need to add a little more to prevent sticking)
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 5 ingredients and set aside for 10 minutes.
- In skillet or wok, heat 1 tsp oil over high heat.
- Drain shrimp, reserving soy mixture.
- Cook shrimp until pink, 2-3 minutes.
- Remove from skillet.
- Add 1 tsp oil to skillet, then add peas and carrot, and cook 1 minute.
- Add to shrimp.
- Cook cabbage in skillet with remaining oil 1 minute.
- Combine broth and reserved soy mixture and add to skillet, along with shrimp mixture.
- Cook until thickened, 1 minute.
- Remove from heat and mix in scallion and fettucini.
Nutrition Facts : Calories 463.1, FatContent 8.1, SaturatedFatContent 1.5, CholesterolContent 238.9, SodiumContent 2570.3, CarbohydrateContent 60.7, FiberContent 6.7, SugarContent 8.1, ProteinContent 37.4
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QUICK SHRIMP LO MEIN RECIPE | ALLRECIPES
This shrimp lo mein is easy to prepare and tastes wonderful! Can double the sauce if you like more. Can add additional water or broth to sauce if you like it less thick. Use whatever combination of vegetables you like for about 4 cups total. You can also serve the vegetables and shrimp over the noodles, as opposed to tossing them together.
From allrecipes.com
Reviews 4.4
Total Time 35 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 377.5 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 35 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 377.5 calories per serving
- Heat remaining 1 tablespoon vegetable oil in the pan. Cook and stir bell pepper, celery, broccoli, snap peas, onion, cabbage, and garlic in oil until slightly tender, about 5 minutes. Pour prepared sauce over vegetable mixture; stirring continually, bring to a simmer and cook until slightly thickened, 30 to 45 seconds. Return shrimp to the pan; cook 1 minute more. Add drained pasta; toss to coat.
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SHRIMP LO MEIN RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe is simple, fast, healthy and very adaptable. You can change the seafood or vegetables to your taste. —Sherri Starkin, Lyle, Washington
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Reviews 4.7
Total Time 40 minutes
Category Dinner
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Calories 401 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Dinner
Cuisine Asia
Calories 401 calories per serving
- In a small bowl, combine the shrimp, garlic and blackened seasoning; set aside. Cook linguine according to package directions., Meanwhile, in a small bowl, combine the cornstarch, water, ketchup, soy sauce, sherry, honey, ginger and pepper flakes until blended; set aside., In a large nonstick skillet or wok, stir-fry shrimp in 1 tablespoon oil for 2-3 minutes or until no longer pink. Remove with a slotted spoon and keep warm., Stir-fry celery and carrot in remaining oil for 5 minutes. Add the mushrooms, broccoli and cashews; stir-fry 4-6 minutes longer or until vegetables are crisp-tender., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain linguine; stir into skillet. Add shrimp and pineapple; heat through.
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QUICK SHRIMP LO MEIN RECIPE | ALLRECIPES
This shrimp lo mein is easy to prepare and tastes wonderful! Can double the sauce if you like more. Can add additional water or broth to sauce if you like it less thick. Use whatever combination of vegetables you like for about 4 cups total. You can also serve the vegetables and shrimp over the noodles, as opposed to tossing them together.
From allrecipes.com
Reviews 4.4
Total Time 35 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 377.5 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 35 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 377.5 calories per serving
- Heat remaining 1 tablespoon vegetable oil in the pan. Cook and stir bell pepper, celery, broccoli, snap peas, onion, cabbage, and garlic in oil until slightly tender, about 5 minutes. Pour prepared sauce over vegetable mixture; stirring continually, bring to a simmer and cook until slightly thickened, 30 to 45 seconds. Return shrimp to the pan; cook 1 minute more. Add drained pasta; toss to coat.
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From devour.asia
Total Time 25 minutes
Category Main Course, Snack
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Total Time 25 minutes
Category Main Course, Snack
Cuisine Chinese
- Serve the chicken and shrimp chow mein immediately.
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BEEF AND SHRIMP LO MEIN RECIPE - FOOD.COM
Make and share this Beef and Shrimp Lo Mein recipe from Food.com.
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Total Time 30 minutes
Calories 1607.8 per serving
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Total Time 30 minutes
Calories 1607.8 per serving
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CHICKEN, BEEF, PORK OR SHRIMP LO MEIN - RECIPE | COOKS.COM
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SHRIMP LO MEIN RECIPE - GROUP RECIPES
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