CHEESY EGG BAKE RECIPES
CHEESY BAKED EGG RECIPE - FOOD.COM
Make and share this Cheesy Baked Egg recipe from Food.com.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Heat the oven (350F/180C/Gas 4). Grease an ovenproof dish well with some butter.
- Grate the cheese and cover the base of the dish with half of the cheese. Break the eggs, one at a time, into a cup, then slide them carefully on top the cheese. Season well with the salt and pepper, and cover the eggs completely with the rest of the cheese.
- Dot with the butter and bake in a hot oven for about 15 minutes, until the cheese is bubbling and the eggs are just set. Serve at once, with crusty French bread, roll, or crisp toast, or a salad.
Nutrition Facts : Calories 425, FatContent 30.4, SaturatedFatContent 16.2, CholesterolContent 426.5, SodiumContent 965, CarbohydrateContent 7.8, FiberContent 0, SugarContent 0.4, ProteinContent 29.3
CHEESY EGG CASSEROLE RECIPE - FOOD.COM
I make this for family brunches. Make it the night before and just bake it in the morning. Serve with coffeecake and fresh fruit. I've always received compliments when I serve this.
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 12-16 serving(s)
Number Of Ingredients 6
Steps:
- Toss Monterey Jack cheese with flour; place in bottom of greased 13 x 9-inch pan.
- Top with Cheddar cheese.
- Place chopped Canadian Bacon evenly over cheeses.
- Beat eggs and milk in bowl and pour over the bacon.
- Cover and chill overnight in refrigerator.
- Remove from frig for 30 minutes before baking.
- Bake, uncovered at 325 degrees for 40-45 minutes or until a knife inserted near center comes out clean.
- Let stand for 5 minutes before cutting.
- (Time does not reflect refrigeration time).
Nutrition Facts : Calories 326.7, FatContent 24.2, SaturatedFatContent 13.6, CholesterolContent 249.5, SodiumContent 601.1, CarbohydrateContent 2.5, FiberContent 0, SugarContent 0.5, ProteinContent 23.9
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Reviews 4.5
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Reviews 4.5
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Calories 231.8 calories per serving
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This dish is perfect for potlucks because it looks so pretty on the table and, best of all, it can be made ahead of time. Although I don't live in the country, my family and I love the country flavor of this hearty egg and cheese casserole. —Dawn Reeve, Salt Lake City, Utah
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Reviews 5
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Category Breakfast, Brunch
Calories 382 calories per serving
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Breakfast, Brunch
Calories 382 calories per serving
- Toss Monterey Jack cheese with flour; place in a greased 13x9-in. baking dish. Top with cheddar cheese; sprinkle with bacon. Beat eggs and milk; pour over all. Cover and chill for 8 hours or overnight. Remove from refrigerator 30 minutes before baking. , Bake, uncovered, at 325° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.
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CHEESY BAKED EGG RECIPE - FOOD.COM
Make and share this Cheesy Baked Egg recipe from Food.com.
From food.com
Reviews 4.0
Total Time 25 minutes
Calories 425 per serving
From food.com
Reviews 4.0
Total Time 25 minutes
Calories 425 per serving
- Dot with the butter and bake in a hot oven for about 15 minutes, until the cheese is bubbling and the eggs are just set. Serve at once, with crusty French bread, roll, or crisp toast, or a salad.
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This dish is super easy to make, and even easier to adapt to your own tastes. Serve with a side of salsa for a little extra flavor.
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Total Time 1 hours 5 minutes
Category Breakfast and Brunch, Eggs
Calories 231.8 calories per serving
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Reviews 4.5
Total Time 1 hours 5 minutes
Category Breakfast and Brunch, Eggs
Calories 231.8 calories per serving
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