CROCK POT RECIPE WITH BEEF STEW MEAT RECIPES
CROCK-POT BEEF STEW RECIPE | HOW TO MAKE BEEF STEW IN A ...
Make and share this Crock-Pot Beef Stew recipe from Food.com.
Total Time 12 hours 15 minutes
Prep Time 15 minutes
Cook Time 12 hours
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Place meat in crock pot.
- Mix flour, salt, pepper and pour over meat.
- Stir to coat meat with flour.
- Add remaining ingredients and stir to mix well.
- Cover and cook on low for 10-12 hours or high for 4-6 hours.
- Stir stew thoroughly before serving.
Nutrition Facts : Calories 317.5, FatContent 7.2, SaturatedFatContent 3.1, CholesterolContent 96.8, SodiumContent 948.5, CarbohydrateContent 27.1, FiberContent 3.4, SugarContent 2.7, ProteinContent 36.8
OLD FASHIONED BEEF STEW FOR YOUR CROCK POT RECIPE - FOOD.…
Take the hassle out of dinner tonight by letting this scrumptious stew simmer in your crock pot all day. From BH&G.
Total Time 140 minutes
Prep Time 40 minutes
Cook Time 1
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place flour in a plastic bag.
- Add meat cubes, a few at a time, shaking to coat.
- In a large saucepan or Dutch oven brown meat, half at a time, in hot oil.
- Drain off fat.
- In the bottom of a 3-1/2- or 4-quart electric crock pot layer onion, potatoes, green beans, corn, carrot, and meat.
- Combine vegetable juice cocktail, bouillon granules, Worcestershire sauce, marjoram, oregano, pepper, and bay leaf.
- Pour over meat and vegetables in crock pot.
- Cover and cook on low-heat setting for 10 to 12 hours or until meat and vegetables are tender.
- Discard bay leaf.
Nutrition Facts : Calories 1056.9, FatContent 88.5, SaturatedFatContent 34.6, CholesterolContent 112.5, SodiumContent 694.9, CarbohydrateContent 52.8, FiberContent 7.8, SugarContent 9.7, ProteinContent 16.6
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OLD FASHIONED BEEF STEW FOR YOUR CROCK POT RECIPE - FOOD.…
Take the hassle out of dinner tonight by letting this scrumptious stew simmer in your crock pot all day. From BH&G.
From food.com
Reviews 5.0
Total Time 140 minutes
Calories 1056.9 per serving
From food.com
Reviews 5.0
Total Time 140 minutes
Calories 1056.9 per serving
- Discard bay leaf.
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HOW TO MAKE BEEF STEW IN A CROCK POT | SLOW COOKER BEEF ...
Take the time up front to make a thick gravy and you'll love how rich and delicious it makes this slow-cooked stew. Even though the caraway is optional, we recommend giving it a try- it's a simple way to add something special to a classic.
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- Season with salt and pepper and stir in the parsley. Serve the stew in bowls with dollops of sour cream and a sprinkle of paprika.
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Looking for an easy beef stew recipe? This Slow-Cooker Red Wine Beef Stew Recipe from Delish.com is the best.
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- In a large mixing bowl, pat beef dry with a paper towel. Season generously with salt and pepper. In a large skillet over medium-high heat, heat oil. Sear meat on all sides until golden brown with a crust, working in batches if necessary, about 10 minutes. Transfer meat to slow cooker. Add butter and scrape pan with a wooden spoon to loosen all browned meat bits. Stir in red wine and tomato paste; simmer for 1 minute, then transfer to slow cooker. Add potatoes, carrots, celery, onions, sun-dried tomatoes, garlic, rosemary, beef broth, and crushed tomatoes to slow cooker. Season with salt and cook on high until meat is tender, 4 to 5 hours. Remove stalk of rosemary. Garnish with parsley before serving.
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HOW TO MAKE BEEF STEW IN A CROCK POT | SLOW COOKER BEEF ...
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Category dairy-free, gluten-free, low sugar, nut-free, dinner party, weeknight meals, winter, dinner, main dish
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